15 Best Vegetarian Quiche Recipes

Spinach and Feta Quiche

This classic quiche combines the earthy flavors of spinach with the tangy creaminess of feta cheese for a delightful vegetarian treat.

Ingredients:

• 1 pre-made pie crust
• 2 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 4 large eggs
• 1 cup milk
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust into a 9-inch pie pan.
3. In a skillet, sauté the spinach until wilted; drain any excess moisture.
4. In a bowl, whisk together eggs, milk, salt, and pepper.
5. Spread the spinach and feta evenly over the crust.
6. Pour the egg mixture on top.
7. Bake for 35-40 minutes or until the center is set and the top is golden.
8. Let it cool slightly before serving.

Mushroom and Swiss Quiche

Rich and savory, this mushroom and Swiss quiche is the perfect dish for brunch gatherings or a sophisticated lunch.

Ingredients:

• 1 pre-made pie crust
• 2 cups mushrooms, sliced
• 1 cup Swiss cheese, shredded
• 4 large eggs
• 1 cup heavy cream
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. Press the pie crust into a 9-inch pie dish.
3. Sauté the mushrooms until browned.
4. Combine eggs, cream, salt, and pepper in a bowl, mixing well.
5. Layer mushrooms and Swiss cheese in the crust.
6. Pour egg mixture over the mushrooms and cheese.
7. Bake for 35-40 minutes or until firm and golden.
8. Allow to cool slightly before serving.

Asparagus and Goat Cheese Quiche

This elegant quiche marries the delicate flavor of asparagus with the tanginess of goat cheese.

Ingredients:

• 1 pre-made pie crust
• 1 bunch asparagus, trimmed and cut into 1-inch pieces
• 1/2 cup goat cheese, crumbled
• 4 large eggs
• 1 cup half-and-half
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. Lay out the pie crust in a 9-inch pie dish.
3. Steam asparagus until tender, then drain.
4. In a bowl, whisk together eggs, half-and-half, salt, and pepper.
5. Arrange the asparagus and goat cheese in the crust.
6. Pour the egg mixture over the filling.
7. Bake for 35-40 minutes until set.
8. Cool for a few minutes before slicing.

Tomato Basil Quiche

Infused with the sweet aroma of fresh basil and juicy tomatoes, this quiche is a summer favorite.

Ingredients:

• 1 pre-made pie crust
• 2 large tomatoes, sliced
• 1/2 cup fresh basil, chopped
• 1 cup mozzarella cheese, shredded
• 4 large eggs
• 1 cup milk
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. Place the pie crust into a 9-inch pie pan.
3. Arrange tomato slices and basil in the crust.
4. Sprinkle mozzarella cheese evenly over the tomatoes.
5. In a bowl, mix eggs, milk, salt, and pepper.
6. Pour the egg mixture over the tomatoes and cheese.
7. Bake for 35-40 minutes until golden and set.
8. Let it rest before serving.

Broccoli and Cheddar Quiche

Packed with the classic combination of broccoli and cheddar, this quiche is both wholesome and satisfying.

Ingredients:

• 1 pre-made pie crust
• 2 cups broccoli florets
• 1 cup cheddar cheese, shredded
• 4 large eggs
• 1 cup cream
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. Fit the pie crust into a 9-inch pie dish.
3. Steam the broccoli until just tender, then drain.
4. Combine eggs, cream, salt, and pepper in a bowl.
5. Layer broccoli and cheddar in the crust.
6. Pour the egg mixture over the top.
7. Bake for 35-40 minutes or until the center is set.
8. Cool slightly before cutting.

Caramelized Onion and Gruyère Quiche

Sweet caramelized onions and nutty Gruyère cheese come together in this sophisticated and flavorful quiche.

Ingredients:

• 1 pre-made pie crust
• 2 large onions, sliced
• 1 cup Gruyère cheese, grated
• 4 large eggs
• 1 cup whole milk
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. Press the pie crust into a 9-inch pie dish.
3. Caramelize onions over low heat until soft and golden.
4. In a bowl, whisk together eggs, milk, salt, and pepper.
5. Spread caramelized onions and Gruyère cheese in the crust.
6. Pour the egg mixture on top.
7. Bake for 35-40 minutes until the quiche is set.
8. Let it cool before serving.

Zucchini and Parmesan Quiche

Light and refreshing, this zucchini and Parmesan quiche is perfect for showcasing fresh garden produce.

Ingredients:

• 1 pre-made pie crust
• 2 cups zucchini, thinly sliced
• 1 cup Parmesan cheese, grated
• 4 large eggs
• 1 cup cream
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. Place the pie crust into a 9-inch pie pan.
3. Arrange zucchini slices in the crust.
4. Sprinkle Parmesan cheese evenly over the zucchini.
5. In a bowl, mix eggs, cream, salt, and pepper.
6. Pour the mixture over the zucchini and cheese.
7. Bake for 35-40 minutes until the center is set.
8. Cool slightly and serve.

Sweet Potato and Sage Quiche

A delightful combination of sweet potatoes and aromatic sage makes this quiche a unique autumn favorite.

Ingredients:

• 1 pre-made pie crust
• 2 cups sweet potatoes, cubed and cooked
• 1 tablespoon fresh sage, chopped
• 1 cup gouda cheese, shredded
• 4 large eggs
• 1 cup milk
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. Fit the pie crust into a 9-inch pie dish.
3. Spread sweet potatoes and sage in the crust.
4. Layer gouda cheese over the top.
5. In a bowl, whisk together eggs, milk, salt, and pepper.
6. Pour the mixture over the filling.
7. Bake for 35-40 minutes until firm and golden.
8. Allow to cool slightly before serving.

Pea and Mint Quiche

Fresh peas and mint create a light and refreshing quiche that’s perfect for springtime dining.

Ingredients:

• 1 pre-made pie crust
• 1 cup peas, fresh or frozen
• 1/4 cup fresh mint, chopped
• 1 cup ricotta cheese
• 4 large eggs
• 1 cup milk
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. Line a 9-inch pie dish with the pie crust.
3. Cook peas until tender; drain well.
4. Combine eggs, milk, ricotta, salt, and pepper in a bowl.
5. Spread peas and mint in the crust.
6. Pour the egg mixture over the filling.
7. Bake for 35-40 minutes or until set.
8. Let it rest before serving.

Artichoke and Ricotta Quiche

Engaging and flavorful, this artichoke and ricotta quiche is a delightful twist on traditional recipes.

Ingredients:

• 1 pre-made pie crust
• 1 can artichoke hearts, drained and chopped
• 1 cup ricotta cheese
• 4 large eggs
• 1 cup cream
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. Place the pie crust into a 9-inch pie pan.
3. Scatter artichoke hearts evenly across the crust.
4. In a bowl, mix eggs, cream, ricotta, salt, and pepper.
5. Pour the mixture over the artichokes.
6. Bake for 35-40 minutes until set and golden.
7. Allow to cool before slicing and serving.