8 Best Zucchini Cake Recipes

Decadent Chocolate Zucchini Cake

This rich and moist cake combines the best of both worlds, offering a deliciously chocolatey treat with the added benefit of nutritious zucchini.

Ingredients

• 1 ½ cups grated zucchini
• 1 ½ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 2 large eggs
• ½ cup vegetable oil
• 1 teaspoon vanilla extract

Cooking method

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a large bowl, mix together flour, cocoa powder, sugar, baking soda, baking powder, and salt.
3. In another bowl, whisk eggs, oil, and vanilla extract.
4. Combine the wet and dry ingredients, then fold in the grated zucchini until well mixed.
5. Pour the batter into the prepared pan and bake for 30-35 minutes.
6. Allow the cake to cool before serving.

Lemon Zucchini Cake

Bright and tangy, this cake is a refreshing twist on the classic zucchini cake.

Ingredients

• 2 cups grated zucchini
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 large eggs
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 1 tablespoon lemon zest
• 1/4 cup lemon juice

Cooking method

1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. In a mixing bowl, combine flour, baking soda, and salt.
3. In another bowl, beat eggs, oil, and sugar until creamy.
4. Stir in the lemon zest and juice, then add the dry ingredients.
5. Fold in the grated zucchini and pour the mixture into the pan.
6. Bake for 40 minutes or until a toothpick comes out clean.

Spiced Zucchini Cake

This cake is a perfect blend of spices and zucchini, creating a warm and comforting treat.

Ingredients

• 2 cups grated zucchini
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 cup brown sugar
• 1/2 cup butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract

Cooking method

1. Preheat oven to 350°F (175°C) and grease a bundt pan.
2. In a bowl, mix flour, baking powder, cinnamon, and nutmeg.
3. In another bowl, cream together butter, brown sugar, eggs, and vanilla.
4. Combine both mixtures and fold in the zucchini.
5. Pour into the prepared pan and bake for 50-55 minutes.

Carrot and Zucchini Cake

A delightful combination of carrots and zucchini makes this cake both flavorful and moist.

Ingredients

• 1 cup grated zucchini
• 1 cup grated carrots
• 2 cups all-purpose flour
• 1 cup brown sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup vegetable oil
• 3 large eggs

Cooking method

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. Combine flour, sugar, baking soda, and salt in a bowl.
3. In a separate bowl, beat together oil and eggs.
4. Mix the grated zucchini and carrots into the wet ingredients.
5. Gradually add the dry ingredients and mix well.
6. Pour batter into the loaf pan and bake for 45 minutes.

Zucchini Apple Cake

A fall favorite, this cake combines the fresh taste of zucchini with the sweetness of apples.

Ingredients

• 1 ½ cups grated zucchini
• 1 cup grated apple
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 cup vegetable oil
• 2 large eggs

Cooking method

1. Preheat your oven to 350°F (175°C) and grease a square baking dish.
2. Mix flour, sugar, baking powder, and cinnamon in a large bowl.
3. In another bowl, whisk together oil and eggs.
4. Stir in the grated zucchini and apple.
5. Combine both mixtures and spread into the prepared dish.
6. Bake for 35-40 minutes.

Orange Zucchini Cake

This cake is infused with vibrant orange flavor and packed with grated zucchini for a delightful dessert.

Ingredients

• 2 cups grated zucchini
• 1 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• 1 cup granulated sugar
• 1/2 cup butter, softened
• 3 large eggs
• 1 tablespoon orange zest
• 1/4 cup orange juice

Cooking method

1. Preheat oven to 350°F (175°C) and grease an 8-inch round cake pan.
2. Combine flour, sugar, and baking powder in a bowl.
3. Mix softened butter, eggs, orange zest, and juice in another bowl.
4. Stir in the zucchini with the wet mixture.
5. Add the dry ingredients and mix until smooth.
6. Pour into the cake pan and bake for 40-45 minutes.

Coconut Zucchini Cake

This tropical twist on zucchini cake brings the fresh and nutty flavor of coconut to the forefront.

Ingredients

• 2 cups grated zucchini
• 2 cups all-purpose flour
• 1 cup shredded coconut
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Cooking method

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Mix flour, shredded coconut, sugar, and baking soda in a bowl.
3. In another bowl, beat oil, eggs, and vanilla.
4. Fold in the grated zucchini.
5. Combine both mixtures and pour into the pan.
6. Bake for 50-55 minutes until a toothpick comes out clean.

Ginger Zucchini Cake

Packed with the warmth of ginger, this zucchini cake offers a spicy kick that's sure to please.

Ingredients

• 2 cups grated zucchini
• 2 cups all-purpose flour
• 1 cup brown sugar
• 1 teaspoon ground ginger
• 1/2 teaspoon baking soda
• 3/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Cooking method

1. Preheat oven to 350°F (175°C) and grease a bundt pan.
2. Combine flour, sugar, ground ginger, and baking soda in a bowl.
3. Beat oil, eggs, and vanilla in another bowl.
4. Add the zucchini to the wet mixture.
5. Mix in the dry ingredients until well combined.
6. Pour into the bundt pan and bake for 45-50 minutes.

Almond Zucchini Cake

This almond-flavored cake is a nutty and moist dessert that incorporates zucchini seamlessly.

Ingredients

• 2 cups grated zucchini
• 1 ¾ cups almond flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 cup butter, melted
• 3 large eggs
• 1 teaspoon almond extract

Cooking method

1. Preheat oven to 350°F (175°C) and grease a round cake pan.
2. Mix almond flour, sugar, and baking powder in a large bowl.
3. In another bowl, combine melted butter, eggs, and almond extract.
4. Stir in the zucchini and mix well with the dry ingredients.
5. Pour the batter into the cake pan.
6. Bake for 35-40 minutes or until golden brown.

Chocolate Chip Zucchini Cake

With a touch of chocolate, this zucchini cake becomes a delightful treat for dessert lovers.

Ingredients

• 1 ½ cups grated zucchini
• 1 ½ cups all-purpose flour
• 1 cup chocolate chips
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Cooking method

1. Preheat your oven to 350°F (175°C) and grease a square baking dish.
2. Combine flour, sugar, and baking soda in a mixing bowl.
3. In another bowl, whisk together oil, eggs, and vanilla.
4. Stir the grated zucchini into the wet ingredients.
5. Mix in the dry ingredients and fold in the chocolate chips.
6. Spread the batter into the dish and bake for 30-35 minutes.