Yummy Blackberry Sweet Bread

In the realm of sweet indulgences, Blackberry Sweet Bread stands out as a delightful fusion of moist, tender crumb and the bursting freshness of blackberries. Perfect for breakfast, teatime, or dessert, this bread promises to excite your taste buds with its sweet aroma and fruity flavors. Let’s dive into how you can make this scrumptious treat at home.

Ingredients

• 1 cup fresh blackberries
• 1 and 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• Zest of one lemon
• 2 tablespoons lemon juice

Cooking Method

1. Prepare the Oven and Pan: Preheat your oven to 350°F (175°C) and grease a standard loaf pan with butter or non-stick spray.

2. Mix Dry Ingredients: In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3. Cream Butter and Sugar: In a separate large mixing bowl, use an electric mixer to beat the softened butter and sugar until light and fluffy. This should take about 3-4 minutes.

4. 

   Add Eggs and Flavorings: Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract, lemon zest, and lemon juice.

5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the sour cream. Begin and end with the dry ingredients, mixing until just combined.

6. Fold in Blackberries: Gently fold in the fresh blackberries, taking care not to crush them. This will prevent the bread from becoming too wet.

7. Bake the Bread: Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool and Serve: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Nutritional Value and Pairings

Nutritional Value

Blackberry Sweet Bread is a delightful treat that offers a moderate amount of calories, primarily due to its sugar and butter content. However, it also provides some beneficial nutrients from the blackberries, such as vitamin C, fiber, and antioxidants. The inclusion of sour cream and eggs adds a bit of protein and calcium, making this bread not only delicious but a nourishing option when consumed in moderation.

Best Pairings

1. Side Dishes or Salads: Pair this sweet bread with a light and refreshing fruit salad or a simple green salad dressed with a citrus vinaigrette. The acidity from the salad complements the sweetness of the bread beautifully.

2. Drinks: Enjoy Blackberry Sweet Bread with a cup of hot tea, such as Earl Grey or chamomile, to enhance its flavors. For a cold beverage, try pairing it with a glass of freshly squeezed lemonade or a fruit-infused iced tea to echo the fruity notes of the bread.

Indulging in a slice of Blackberry Sweet Bread is like savoring a slice of summer. With its vibrant flavors and comforting texture, it is sure to become a favorite in your baking repertoire.