Spicy Blackstone Beef Stir Fry

Introduction Craving a quick yet delicious meal that packs a punch? Look no further than the Blackstone Beef Stir Fry—a perfect fusion of savory beef, fresh vegetables, and flavorful sauce all sizzled to perfection on a Blackstone griddle. This dish is not only easy to prepare but also versatile, allowing you to create a nutritious and appetizing meal without fuss. Food Recipe Ingredients 1 lb beef sirloin, thinly sliced 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 tablespoon hoisin sauce 1 tablespoon sesame oil 2 cloves of garlic, minced 1-inch piece of fresh ginger, minced 1 red bell pepper, sliced 1 cup broccoli florets 1 cup snap peas 1 carrot, julienned 3 green onions, chopped 1 tablespoon olive oil Salt and pepper to taste Sesame seeds for garnish (optional) Cooking Method Marinate the Beef: In a bowl, combine the sliced beef with soy sauce, oyster sauce, hoisin sauce, and sesame oil. Let it marinate for at least 20 minutes. Prepare the Griddle: Preheat your Blackstone griddle to medium-high heat. Once heated, drizzle the olive oil on the surface. Stir Fry Vegetables: Add the garlic and ginger to the griddle and sauté for about 30 seconds until fragrant. Add the bell pepper, broccoli, snap peas, and carrot. Stir fry for about 4-5 minutes until the vegetables are tender-crisp. Cook the Beef: Push the vegetables to the side of the griddle and add the marinated beef. Spread it out in a single layer and let it sear for about 2 minutes on each side or until fully cooked. Combine and Serve: Mix the beef with the vegetables and add the chopped green onions. Season with salt and pepper to taste. Garnish with sesame seeds if desired. Serve hot. Nutritional Value and Pairing Suggestions Nutritional Value The Blackstone Beef Stir Fry offers a healthy balance of macronutrients and essential vitamins. Beef is an excellent source of protein and iron, which are crucial for muscle building and oxygen transport in the body. The array of vegetables in the dish provides dietary fiber, vitamins A and C, and potassium, supporting overall health and wellness. Best Side Dishes and Drinks For a complete meal, pair your stir fry with a side of steamed jasmine rice or quinoa, providing additional fiber and a satisfying base. A refreshing cucumber salad with a light vinaigrette can complement the dish by adding a crisp and cooling element. When it comes to drinks, consider serving it with a glass of chilled white wine, such as a Sauvignon Blanc, which can enhance the flavors of the stir fry, or opt for a light lager if you prefer beer. For non-alcoholic options, a glass of iced green tea with a hint of lemon works beautifully, cleansing the palate between bites. With this Blackstone Beef Stir Fry, you can enjoy a delectable and diverse meal that is as enjoyable to prepare as it is to eat.