Brunch-Worthy Smoked Salmon Quiche

Brunch-Worthy Smoked Salmon Quiche

There's something magically inviting about a well-prepared quiche; it's the perfect blend of comfort and sophistication, making it an ideal centerpiece for any brunch. Smoked salmon quiche, in particular, brings a flavorful elegance to your table, combining the rich taste of smoked salmon with creamy custard and flaky pastry for a symphony of flavors.

Ingredients

• 1 pre-made pie crust
• 4 large eggs
• 1 cup heavy cream
• 1/2 cup whole milk
• 1 cup shredded Gruyère cheese
• 4 ounces smoked salmon, thinly sliced
• 1/4 cup red onion, finely chopped
• 1 tablespoon capers, drained
• 1 tablespoon fresh dill, chopped
• Salt and pepper to taste

Cooking Method

1. Preheat the oven to 375°F (190°C).
2. Prepare the pie crust: If using a pre-made pie crust, lay it into a 9-inch pie dish, pressing it firmly against the sides and bottom. Trim any excess dough hanging over the edges.
3. Blind bake the crust: Line the crust with parchment paper and fill with pie weights or dried beans. Bake for 10 minutes, then remove the weights and parchment and bake for an additional 5 minutes until the edges are lightly golden. Remove from the oven and set aside.
4. Prepare the filling: In a large bowl, whisk together eggs, heavy cream, and milk until well combined. Season with salt and pepper.
5. Assemble the quiche: Evenly spread the smoked salmon, red onion, and capers over the bottom of the pie crust. Pour the egg mixture over the toppings. Sprinkle the shredded Gruyère cheese and fresh dill on top.
6. Bake the quiche: Place the quiche in the preheated oven and bake for 35-40 minutes, or until the custard is set in the center and the top is golden brown. If the crust begins to brown too quickly, cover the edges with foil.
7. Cool and serve: Let the quiche cool for at least 10 minutes before slicing and serving.

Nutritious Value and Pairings

The smoked salmon quiche is not only delectable but also packed with nutrition. It provides high-quality protein from the eggs and salmon, essential fatty acids from the fish, and calcium from the Gruyère cheese. The addition of capers and dill not only enhances flavor but brings in beneficial antioxidants and vitamins.

For a complete brunch experience, consider pairing your smoked salmon quiche with crisp side salads like a simple green salad with vinaigrette or a cucumber dill salad. A fresh fruit salad can add a touch of sweetness and balance to the meal.

When it comes to drinks, a chilled glass of sparkling wine or a mimosa can elevate the dining experience, offering a refreshing counterpoint to the rich, savory flavors of the quiche. For non-alcoholic options, try a citrusy iced tea or a cool, cucumber-infused water.

With its blend of sophisticated flavors and satisfying textures, this smoked salmon quiche is sure to become a brunch staple that delights your guests and leaves them craving more.