Brunch-Worthy Smoked Salmon Quiche

## Brunch-Worthy Smoked Salmon Quiche

Looking to elevate your brunch game? Look no further than this savory, flavorful smoked salmon quiche. It combines the creamy richness of a classic quiche with the delicate, smoky taste of salmon, making it a standout dish for any brunch gathering.

### Ingredients

- **For the crust:**
  - 1 1/4 cups all-purpose flour
  - 1/2 cup unsalted butter, chilled and diced
  - 1/4 teaspoon salt
  - 3 to 4 tablespoons ice water

- **For the filling:**
  - 4 large eggs
  - 1 cup heavy cream
  - 1/2 cup milk
  - 1/4 teaspoon ground black pepper
  - 1 cup smoked salmon, chopped
  - 1/2 cup Gruyère cheese, shredded
  - 1 tablespoon fresh dill, chopped
  - 1/4 cup red onion, finely chopped

### Cooking Method

**Step 1: Prepare the crust**
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the flour and salt. Cut in the butter until the mixture resembles coarse crumbs.
3. Stir in the ice water, a tablespoon at a time, until the dough holds together. Roll the dough into a ball, wrap it in plastic, and refrigerate for at least 30 minutes.
4. On a floured surface, roll out the dough into a circle, about 12 inches in diameter. Fit the dough into a 9-inch quiche or pie pan, trimming any excess. Prick the bottom with a fork and pre-bake for 10 minutes.

**Step 2: Prepare the filling**
1. In a mixing bowl, whisk together eggs, heavy cream, milk, and black pepper until smooth.
2. Spread the smoked salmon evenly over the pre-baked crust. Sprinkle Gruyère cheese, dill, and red onion on top.
3. Pour the egg mixture over the fillings, ensuring everything is evenly distributed.
4. Bake in the preheated oven for 35 to 40 minutes, or until the quiche is set and lightly golden on top.
5. Let cool for about 10 minutes before slicing and serving.

### Nutritional Value and Pairings

This smoked salmon quiche is not only a feast for the taste buds but also packed with nutritional benefits. Rich in high-quality protein and omega-3 fatty acids, the salmon contributes to heart health, while the eggs add an excellent source of vitamins and minerals, such as vitamin D and B12. The incorporation of Gruyère cheese adds calcium and a savory depth, enhancing the overall nutritional profile of the meal.

To complement this luxurious quiche, consider serving it with a light and refreshing side salad, such as a mix of arugula, cherry tomatoes, and a lemon vinaigrette. For drinks, a crisp prosecco or a chilled white wine like Sauvignon Blanc pairs beautifully, cutting through the richness and balancing the flavors. For a non-alcoholic option, a sparkling water infused with citrus provides a refreshing contrast.

Whether it's for a leisurely weekend brunch or an impressive centerpiece at a gathering, this smoked salmon quiche promises to be a delightful treat that satisfies both in taste and nutrition.