Caramel Pear Tartlets

Caramel Pear Tartlets

There’s something irresistibly elegant about tiny desserts, and caramel pear tartlets are no exception. These delightful little treats combine the natural sweetness of ripe pears with the rich, buttery flavor of caramel, all nested in a flaky pastry shell. Perfect for a cozy fall evening or as a charming addition to your holiday dessert table, these tartlets are both a visual and culinary delight.

Ingredients

• For the pastry:

  • 1 1/4 cups all-purpose flour
  • 1/2 cup unsalted butter, chilled and cubed
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 large egg yolk
  • 2 tablespoons ice water

• For the filling:

  • 3 ripe pears, peeled, cored, and thinly sliced
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter
  • 1/4 cup heavy cream
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon

Cooking Method

1. Prepare the pastry: In a food processor, combine the flour, sugar, and salt. Add the cubed butter and pulse until the mixture resembles coarse crumbs. Add the egg yolk and ice water, pulsing until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

2. 

   Roll out the pastry: Preheat your oven to 350°F (175°C). Roll out the chilled pastry dough on a lightly floured surface to about 1/8 inch thickness. Cut out 4-inch circles and gently press each into a muffin tin or tartlet pan. Prick the bottoms with a fork.

3. Blind bake: Line the pastry shells with parchment paper and fill with pie weights or dried beans. Bake for 10 minutes, then remove the weights and parchment paper and bake for an additional 5 minutes, or until lightly golden.

4. Prepare the caramel: In a saucepan over medium heat, melt the sugar until it turns a deep amber color, swirling occasionally. Stir in the butter until melted, then slowly add the cream, stirring continuously until smooth. Add the vanilla extract and cinnamon, then remove from heat.

5. Assemble the tartlets: Arrange the pear slices in the baked tart shells. Drizzle the caramel sauce over the pears.

6. Bake the tartlets: Return to the oven and bake for an additional 15-20 minutes, or until the pears are tender. Allow to cool slightly before serving.

Nutritional Value and Pairings

Caramel pear tartlets are a delightful dessert option that offers a balance of fruit and rich flavors. Pears are a good source of dietary fiber and vitamin C, while the caramel provides a touch of indulgence. Each tartlet is a moderate-calorie treat, making it suitable for occasional indulgence.

For the best dining experience, consider pairing these tartlets with a crisp green salad with nuts and a light vinaigrette, which offers a refreshing contrast to the sweetness. As for beverages, a glass of chilled Prosecco or a light herbal tea complements the luscious flavors of the caramel and pear. If you're in the mood for coffee, a cappuccino with a sprinkle of cinnamon would harmonize beautifully with these tartlets.

Enjoy these caramel pear tartlets as a perfect blend of sweetness and sophistication, accompanied by a well-balanced side or drink for a complete dining experience.