Indulge in a delightful treat with these 6 Easy to Make Cheesecake Brownies! This mouthwatering dessert combines the rich, fudgy goodness of brownies with the creamy decadence of cheesecake. Whether you’re looking for a sweet snack to enjoy with your afternoon tea or a show-stopping dessert to impress your guests, these recipes are sure to satisfy your cravings.
Let’s dive into the delicious world of Cheesecake Brownies and explore the different variations you can try at home. From classic recipes to unique twists, there’s something for everyone to enjoy.
Classic Cheesecake Brownies with Cream Cheese and Chocolate Fudge
This classic cheesecake brownie recipe combines the richness of chocolate fudge with the creamy texture of cheesecake, making it an irresistible treat for any dessert lover.
Ingredients
For the Brownie Layer:
- 1/2 cup (115g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup (40g) unsweetened cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the Cheesecake Layer:
- 8 oz (225g) cream cheese, softened
- 1/4 cup (50g) granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9 inch (23×23 cm) baking pan or line it with parchment paper for easy removal.
- Prepare the Brownie Layer: In a medium bowl, whisk together the melted butter and sugar until smooth. Beat in the eggs and vanilla extract until well combined. Sift in the cocoa powder, flour, salt, and baking powder. Stir until just combined, being careful not to overmix.
- Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
- Prepare the Cheesecake Layer: In a separate bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add the egg and vanilla extract, beating until fully incorporated.
- Carefully spread the cheesecake mixture over the brownie layer, smoothing the top with a spatula.
- To create a marbled effect, use a knife to gently swirl the cheesecake mixture into the brownie batter.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan on a wire rack. Once completely cooled, refrigerate for at least 2 hours to set the cheesecake layer.
- Cut into squares and serve. Enjoy your classic cheesecake brownies with a delightful chocolate fudge twist!
Raspberry Swirl Cheesecake Brownies with Fresh Raspberries and Cocoa Powder
Indulge your taste buds with these delectable Raspberry Swirl Cheesecake Brownies. Combining the rich, fudgy texture of brownies with a creamy cheesecake layer, and topped with a tangy raspberry swirl, these brownies are a delightful treat for any occasion. The addition of fresh raspberries and high-quality cocoa powder brings a burst of flavor and elegance to this classic dessert.
Ingredients
For the Brownie Layer:
- 1/2 cup (115g) unsalted butter
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup (40g) unsweetened cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the Cheesecake Layer:
- 8 oz (225g) cream cheese, softened
- 1/4 cup (50g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the Raspberry Swirl:
- 1/4 cup (60ml) raspberry jam
- 1/2 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper, leaving an overhang on two sides for easy removal.
- In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar, eggs, and vanilla extract until well combined. Gradually add the cocoa powder, flour, salt, and baking powder, stirring until the batter is smooth and no lumps remain.
- Pour the brownie batter into the prepared baking pan and spread it evenly with a spatula.
- In a separate bowl, beat the cream cheese with an electric mixer until creamy. Add the sugar, egg, and vanilla extract, and continue beating until smooth and combined.
- Spoon dollops of the cheesecake mixture over the brownie batter in the pan. Use a butter knife to gently swirl the cheesecake into the brownie batter, creating a marbled effect.
- In a small microwave-safe bowl, warm the raspberry jam slightly until it becomes more liquid (about 20 seconds in the microwave). Drop spoonfuls of the raspberry jam over the top of the cheesecake layer. Use the knife again to create swirls, incorporating the jam into the cheesecake.
- Scatter the fresh raspberries evenly over the top of the mixture.
- Bake in the preheated oven for 35-40 minutes, or until the center is set and the edges are lightly browned. Allow the brownies to cool completely in the pan on a wire rack before cutting into squares.
- Once cooled, lift the brownies out of the pan using the parchment overhang and cut into squares. Serve and enjoy!
Pro tip: For an extra touch, dust the finished brownies with confectioners’ sugar just before serving. These brownies can be stored in an airtight container in the refrigerator for up to 5 days.
Classic Cheesecake Brownies
Recipe ingredients and detailed recipe instructions can be found here: insanelygoodrecipes.com
1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
2. Melt the butter and chocolate chips in a microwave-safe bowl, stirring until smooth. Let cool slightly.
3. Whisk in the sugar, eggs, and vanilla into the chocolate mixture. Fold in the flour and salt until just combined.
4. Pour the brownie batter into the prepared pan.
5. In another bowl, beat the cream cheese, sugar, egg, and vanilla until smooth. Dollop the mixture over the brownie layer and swirl using a knife.
6. Bake for 30-35 minutes. Let cool before slicing.
Image credit: insanelygoodrecipes.com
Peanut Butter Cheesecake Brownies
Ingredients:
– 1/2 cup unsalted butter
– 8 oz dark chocolate chips
– 3/4 cup sugar
– 2 eggs
– 1 tsp vanilla extract
– 1/2 cup all-purpose flour
– 1/4 tsp salt
For the Cheesecake Layer:
– 8 oz cream cheese, softened
– 1/3 cup sugar
– 1 egg
– 1 tsp vanilla extract
– 1/4 cup creamy peanut butter
Instructions:
1. Preheat oven to 350°F (175°C) and line a 9×9-inch pan.
2. Melt butter and chocolate until smooth. Let cool.
3. Stir sugar, eggs, and vanilla into chocolate mixture. Fold in flour and salt.
4. Pour batter into the pan.
5. Beat cream cheese, sugar, egg, and vanilla until smooth. Blend in peanut butter.
6. Dollop cheesecake mixture over brownie batter; swirl gently.
7. Bake for 35-40 minutes. Cool before cutting into squares.
Salted Caramel Cheesecake Brownies
Ingredients:
– 1/2 cup unsalted butter
– 4 oz unsweetened chocolate, chopped
– 1 cup sugar
– 2 large eggs
– 1 tsp vanilla extract
– 2/3 cup all-purpose flour
– 1/4 tsp salt
For the Cheesecake Layer:
– 8 oz cream cheese, softened
– 1/3 cup sugar
– 1 egg
– 1 tsp vanilla extract
– 1/4 cup salted caramel sauce
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×9-inch baking pan.
2. Melt butter and chocolate, stirring until smooth.
3. Mix in sugar, eggs, and vanilla. Add flour and salt until combined.
4. Spread brownie mixture in the prepared pan.
5. Beat cream cheese, sugar, egg, and vanilla until smooth. Swirl in salted caramel.
6. Drop spoonfuls of cheesecake mix over brownie batter, swirling lightly.
7. Bake for 30-35 minutes. Allow to cool before serving.
Oreo Cheesecake Brownies
Add a crunchy twist to your brownies by incorporating crushed Oreos into the cream cheese layer for an indulgent treat that’s sure to please.
Recipe ingredients and detailed recipe instructions can be found here: sweetlycakes.com
Image credit: sweetlycakes.com
