Cheesy Ground Beef Enchiladas

Cheesy Ground Beef Enchiladas

If you're craving a comforting, flavorful meal that's sure to satisfy the whole family, look no further than cheesy ground beef enchiladas. Packed with hearty ground beef, spices, and melted cheese, these enchiladas are a classic Mexican dish that brings warmth and joy with every bite.

Ingredients

• 1 pound ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup tomato sauce
• 1/2 cup beef broth
• 1 can (4 ounces) diced green chilies
• 8-10 corn tortillas
• 2 cups shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup chopped fresh cilantro (optional)

Cooking Method

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Cook Beef and Aromatics: In a large skillet over medium heat, add olive oil and sauté the diced onion and minced garlic until softened, about 2-3 minutes. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
3. Season the Beef: Drain any excess fat from the skillet. Stir in the chili powder, ground cumin, salt, and black pepper. Mix well.
4. Prepare the Sauce: Add tomato sauce, beef broth, and diced green chilies to the skillet. Bring to a simmer and cook for about 5 minutes or until the sauce thickens slightly.
5. Warm Tortillas: Lightly warm the corn tortillas in a dry skillet or microwave to make them pliable and easy to roll.
6. Assemble Enchiladas: Spoon about 2-3 tablespoons of the beef mixture onto each tortilla, sprinkle with a little shredded cheddar cheese, and roll tightly. Place seam-side down in a greased 9×13 inch baking dish.
7. Top with Cheese: Pour any remaining beef mixture over the rolled enchiladas. Sprinkle generously with the remaining cheddar and mozzarella cheese.
8. Bake: Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
9. Garnish and Serve: Remove from the oven and let cool slightly. Garnish with chopped fresh cilantro if desired before serving.

Nutritional Value and Pairing Suggestions

Cheesy ground beef enchiladas are not only delicious but also nutritious. Each serving provides a good balance of protein from the beef and cheese, carbohydrates from the tortillas, and essential vitamins and minerals from ingredients like onions and chilies. It's a hearty meal, perfect for re-energizing after a long day.

For the best dining experience, pair these enchiladas with complementary side dishes. Consider a refreshing side salad with crisp lettuce, tomatoes, and avocado, drizzled with lime vinaigrette. Mexican-style rice or refried beans can also make excellent accompaniments. As for drinks, a chilled glass of agua fresca or a light cerveza (beer) can complete the meal beautifully. For a non-alcoholic option, try a classic horchata for a sweet and milky finish.