Cheesy Mushroom Quiche Magic

Cheesy Mushroom Quiche Magic

Quiches are the epitome of comfort food, combining a flaky crust with a rich, savory filling. Our Cheesy Mushroom Quiche Magic is the perfect dish for any meal, combining earthy mushrooms with creamy cheese to create a symphony of flavors that will delight your taste buds. Whether served for breakfast, brunch, or dinner, this quiche promises a slice of indulgence with every bite.

Ingredients

• For the Crust:

  • 1 1/4 cups all-purpose flour
  • 1/2 cup unsalted butter, chilled and diced
  • 1/4 teaspoon salt
  • 3-4 tablespoons ice water

• For the Filling:

  • 1 tablespoon olive oil
  • 1 cup mushrooms, sliced (such as cremini or button)
  • 1/2 cup onions, finely chopped
  • 1 teaspoon garlic, minced
  • 1/2 teaspoon thyme, dried
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheese (such as Gruyère or cheddar)
  • 4 large eggs
  • 1 cup heavy cream
  • 1/4 teaspoon salt
  • 1/4 cup fresh parsley, chopped

Cooking Method

1. 

   Prepare the Crust:

   • In a large bowl, mix flour and salt. Add butter and blend until the mixture resembles coarse crumbs.
   • Stir in ice water, a tablespoon at a time, until the dough holds together.
   • Roll out the dough on a lightly floured surface to fit a 9-inch pie pan. Transfer the dough to the pan and trim the edges. Chill in the refrigerator for at least 30 minutes.

2. Preheat the Oven:

   • Preheat your oven to 375°F (190°C).

3. Cook the Mushrooms:

   • In a skillet, heat olive oil over medium heat. Add mushrooms and onions, and sauté until they are soft and golden.
   • Add garlic, thyme, and black pepper, and cook for an additional minute. Remove from heat and let cool slightly.

4. Assemble the Filling:

   • In a mixing bowl, whisk together eggs, heavy cream, and salt until well combined.
   • Spread the mushroom mixture evenly over the chilled crust. Sprinkle shredded cheese over the top.
   • Pour the egg mixture over the cheese and mushrooms. Top with chopped parsley.

5. Bake the Quiche:

   • Place the quiche in the preheated oven and bake for 35-40 minutes, or until the filling is set and the top is golden brown.
   • Allow the quiche to cool slightly before slicing and serving.

Nutritious Value and Pairings

The Cheesy Mushroom Quiche Magic offers a balanced profile of proteins, fats, and carbohydrates. The eggs and cheese provide a good dose of protein and calcium, while mushrooms add dietary fiber and essential nutrients such as Vitamin D and selenium. The use of fresh herbs contributes additional vitamins and antioxidants.

For a complete meal, consider pairing the quiche with a fresh green salad, dressed with a light vinaigrette to cut through the richness of the quiche. A side of roasted vegetables or a simple tomato basil salad would complement the flavors beautifully. As for drinks, a crisp white wine like a Sauvignon Blanc or a sparkling water with a splash of lemon can make for a refreshing accompaniment.

This Cheesy Mushroom Quiche Magic is a versatile dish that can easily adapt to both cozy family meals and elegant gatherings. Enjoy the magic in every bite!