Easy Chicken and Bacon Fried Rice

Chicken and Bacon Fried Rice

There's something irresistible about the combination of tender chicken, crispy bacon, and fluffy rice, all stir-fried together to create a dish that's bursting with flavor. Chicken and Bacon Fried Rice is a comforting meal that's perfect for a quick dinner or a satisfying lunch, offering both convenience and deliciousness in every bite. This recipe is a fantastic way to use leftover rice and can be adapted with various vegetables to suit your taste.

Food Recipe

Ingredients

• 2 cups cooked jasmine rice (preferably day-old)
• 1 tablespoon vegetable oil
• 2 strips of bacon, chopped
• 1 chicken breast, cut into small cubes
• 2 cloves garlic, minced
• 1/2 cup frozen peas and carrots, thawed
• 2 eggs, lightly beaten
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 2 scallions, sliced
• Salt and pepper to taste

Cooking Method

1. Prepare the Ingredients: Ensure your rice is cooked and chilled, ideally overnight, as this prevents it from becoming mushy during frying. Chop the bacon, cube the chicken, mince the garlic, and slice the scallions.

2. 

   Cook the Bacon: In a large frying pan or wok, heat the vegetable oil over medium heat. Add the chopped bacon and cook until crispy. Remove the bacon with a slotted spoon and set it aside, leaving the bacon fat in the pan.

3. Cook the Chicken: Add the cubed chicken to the pan with the bacon fat. Cook until the chicken is browned and fully cooked. Remove the chicken and set it aside.

4. Sauté the Vegetables: In the same pan, add the minced garlic and sauté for about 30 seconds until fragrant. Then, add the peas and carrots and cook for another 2 minutes.

5. Scramble the Eggs: Push the vegetables to the side of the pan and pour in the beaten eggs. Stir and scramble until they're just set.

6. Combine Ingredients: Add the cooked rice to the pan, breaking apart any clumps. Pour over the soy sauce and oyster sauce, stirring to combine everything evenly. Return the chicken and bacon to the pan, mixing thoroughly.

7. Finish with Scallions: Add the sliced scallions and season with salt and pepper to taste. Stir everything together to combine. Serve hot.

Nutritious Value and Pairings

Chicken and Bacon Fried Rice is not only delicious but also a well-rounded meal. It provides a good source of protein from both the chicken and bacon, while the vegetables add fiber and essential nutrients. This dish is relatively high in sodium due to the soy sauce, so consider using a low-sodium alternative if you're watching your salt intake.

To complement this dish, consider pairing it with:

• Side Dishes or Salads: A light cucumber salad with rice vinegar and sesame oil dressing or a simple mixed greens salad can add freshness to your meal.

• Drinks: A chilled glass of jasmine tea or a light lager beer can enhance the flavors of the fried rice without overpowering it. If you prefer non-alcoholic beverages, a refreshing cucumber and mint-infused water can be a great choice.

Chicken and Bacon Fried Rice is a dish that is sure to please both the cook and the diners, offering versatility and satisfaction with every spoonful.