18 Chipotle-Style Bowls Recipes for DIY Burrito Nights

Chipotle Chicken Bowl with Cilantro Lime Rice

Experience the vibrant flavors of a Chipotle-style bowl right at home with this delicious chicken bowl featuring cilantro lime rice.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 tablespoon chipotle chili powder
• 1 tablespoon olive oil
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 lime, juiced
• 1/4 cup fresh cilantro, chopped
• Salt, to taste

Cooking method:

1. Season the chicken breasts with chipotle chili powder and salt.
2. Heat olive oil in a skillet over medium heat and cook the chicken until golden brown and cooked through, about 6-8 minutes per side.
3. In a separate pot, cook rice with chicken broth according to package instructions.
4. Once the rice is done, stir in lime juice and cilantro.
5. Slice the cooked chicken and serve over cilantro lime rice.

Spicy Black Bean and Quinoa Bowl

This hearty bowl combines spicy black beans with nutritious quinoa for a satisfying plant-based meal.

Ingredients:

• 1 cup quinoa
• 2 cups water
• 1 can (15 oz) black beans, drained and rinsed
• 1 teaspoon cumin
• 1/2 teaspoon cayenne pepper
• 1 tablespoon olive oil
• 1 avocado, diced
• Fresh cilantro, for garnish

Cooking method:

1. Rinse quinoa under cold water, then cook with 2 cups of water until fluffy, about 15 minutes.
2. In a pan, heat olive oil and sauté black beans with cumin and cayenne pepper.
3. Combine the cooked quinoa and spicy black beans in a bowl.
4. Top with diced avocado and garnish with fresh cilantro.

Barbacoa Beef Bowl with Pico de Gallo

Indulge in this mouthwatering barbacoa beef bowl that brings the authentic taste of Mexican cuisine to your table.

Ingredients:

• 2 pounds beef chuck roast
• 3 chipotle peppers in adobo sauce
• 1 tablespoon ground cumin
• 1 onion, chopped
• 3 cloves garlic, minced
• Salt and pepper, to taste
• 2 cups cooked rice
• 1 cup pico de gallo

Cooking method:

1. Place the beef in a slow cooker with chipotle peppers, cumin, onion, garlic, salt, and pepper.
2. Cook on low for 8 hours until the beef is tender and easily shredded.
3. Serve shredded barbacoa beef over cooked rice and top with fresh pico de gallo.

Sweet Potato and Black Bean Bowl

For a vibrant meal that's both healthy and delicious, try this sweet potato and black bean bowl.

Ingredients:

• 2 medium sweet potatoes, cubed
• 1 can (15 oz) black beans, drained and rinsed
• 1 teaspoon smoked paprika
• 1 tablespoon olive oil
• 1 lime, juiced
• Fresh cilantro, for garnish

Cooking method:

1. Toss sweet potatoes with olive oil, smoked paprika, and salt, then roast at 400°F (200°C) for 25 minutes.
2. In a saucepan, warm black beans and stir in lime juice.
3. Combine roasted sweet potatoes and black beans in a bowl, and garnish with cilantro.

Grilled Shrimp and Avocado Bowl

This refreshing bowl is filled with succulent grilled shrimp and creamy avocado for a light yet satisfying meal.

Ingredients:

• 1 pound shrimp, peeled and deveined
• 1 tablespoon lime juice
• 1 teaspoon chili powder
• 1 avocado, sliced
• 2 cups cooked brown rice
• Fresh cilantro, for garnish

Cooking method:

1. Marinate shrimp in lime juice and chili powder for 15 minutes.
2. Grill shrimp over medium heat until pink and opaque, about 2-3 minutes per side.
3. Arrange shrimp and avocado slices over a bed of brown rice, and garnish with cilantro.

Carnitas Bowl with Pickled Red Onions

Savor the rich flavors of tender carnitas paired perfectly with tangy pickled red onions in this delightful bowl.

Ingredients:

• 2 pounds pork shoulder
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon cumin
• Salt and pepper, to taste
• 1 red onion, thinly sliced
• 1/2 cup apple cider vinegar
• 1 tablespoon sugar

Cooking method:

1. Rub pork shoulder with olive oil, oregano, cumin, salt, and pepper, then roast at 300°F (150°C) for 3 hours until tender.
2. For pickled onions, combine sliced red onion with apple cider vinegar and sugar, and let sit for 30 minutes.
3. Shred the pork and serve over rice with pickled onions on top.

Veggie Fajita Bowl

Packed with colorful veggies, this fajita-style bowl is a vegetarian delight that bursts with flavor.

Ingredients:

• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 cup cooked white rice
• 1 lime, cut into wedges

Cooking method:

1. Sauté bell peppers and onion in olive oil with garlic powder until tender.
2. Serve the veggie mixture over cooked white rice.
3. Squeeze lime wedges over the bowl for added zest.

Teriyaki Chicken Bowl with Sesame Seeds

A savory-sweet bowl that combines juicy teriyaki chicken with nutty sesame seeds for a truly satisfying experience.

Ingredients:

• 2 boneless, skinless chicken thighs
• 1/4 cup soy sauce
• 1/4 cup mirin
• 1 tablespoon sugar
• 1 tablespoon sesame seeds
• 2 cups steamed jasmine rice

Cooking method:

1. Combine soy sauce, mirin, and sugar to create a teriyaki marinade; let chicken thighs marinate for 30 minutes.
2. Cook chicken in a skillet over medium heat until cooked through.
3. Slice chicken and serve over steamed jasmine rice, sprinkled with sesame seeds.

Mediterranean Falafel Bowl

Enjoy a flavorful fusion with this Mediterranean falafel bowl that's both wholesome and satisfying.

Ingredients:

• 1 package falafel mix
• 1 cucumber, diced
• 1 tomato, diced
• 1/4 cup hummus
• 2 cups cooked quinoa
• Fresh parsley, for garnish

Cooking method:

1. Prepare falafel according to package instructions and cook until golden brown.
2. Assemble falafel, cucumber, tomato, and hummus over a bed of quinoa.
3. Sprinkle with fresh parsley before serving.

Korean BBQ Beef Bowl

This Korean BBQ beef bowl is a delightful combination of savory marinated beef and crisp vegetables.

Ingredients:

• 1 pound beef sirloin, thinly sliced
• 1/4 cup soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon brown sugar
• 2 cloves garlic, minced
• 2 cups cooked short-grain rice
• 1 cup kimchi

Cooking method:

1. Marinate beef slices in soy sauce, sesame oil, brown sugar, and garlic for at least 30 minutes.
2. Cook beef in a hot skillet until brown and cooked through.
3. Serve beef over short-grain rice with a side of kimchi.