Choco Chip Pumpkin Bread

Choco Chip Pumpkin Bread: A Delightful Autumn Treat

As the leaves begin to change and the air turns crisp, there's nothing quite like the comforting aroma of freshly baked bread wafting through your home. Choco Chip Pumpkin Bread is the perfect autumn delight, combining the rich flavors of pumpkin and chocolate into a moist and irresistible treat. Whether you're enjoying it for breakfast, a snack, or dessert, this bread is sure to become a seasonal favorite.

Ingredients

• Dry Ingredients:

  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves

• Wet Ingredients:

  • 1 cup canned pumpkin puree
  • 1/2 cup vegetable oil
  • 1/3 cup water
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

• Add-ins:

  • 3/4 cup semi-sweet chocolate chips

Cooking Method

1. 

   Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan to prevent sticking.

2. Mix Dry Ingredients: In a medium-sized bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Set aside.

3. Combine Wet Ingredients: In a large bowl, combine the pumpkin puree, vegetable oil, water, and sugar. Mix until the sugar is dissolved and the mixture is smooth. Beat in the eggs and vanilla extract until well mixed.

4. Incorporate Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid over-mixing to ensure the bread stays light and fluffy.

5. Add Chocolate Chips: Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.

6. Bake: Pour the batter into the prepared loaf pan. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.

7. Cool: Allow the bread to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.

Nutritional Value and Pairings

Choco Chip Pumpkin Bread is not only delicious but also offers some nutritional benefits. Pumpkin is rich in vitamins A and C, and provides a good source of fiber. The addition of chocolate chips adds a bit of sweetness, making it a treat that satisfies sugar cravings while still offering nutritional perks.

Pairing Suggestions:

• Side Dishes:

  • A light garden salad with spinach, arugula, and a balsamic vinaigrette pairs well for a balanced meal.

• Drinks:

  • Enjoy a slice with a hot cup of chai tea or a pumpkin spice latte to complement its fall flavors.
  • For an adult twist, pair it with a glass of chilled white wine, like a Pinot Grigio, which can enhance the sweetness of the chocolate and pumpkin.

Whether you're hosting a brunch or simply enjoying a cozy afternoon at home, Choco Chip Pumpkin Bread is a versatile and delicious option that brings warmth and joy to any occasion.