Cinnamon Roll Pumpkin Pie Fusion

Cinnamon Roll Pumpkin Pie Fusion

The fusion of cinnamon rolls and pumpkin pie is a delightful twist on two beloved favorites. This dessert combines the warm, spicy essence of cinnamon rolls with the creamy, rich texture of pumpkin pie, creating a unique treat perfect for autumn gatherings or festive occasions.

Ingredients

• For the Cinnamon Roll Crust:

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 2/3 cup milk
  • 1/4 cup brown sugar
  • 1 tablespoon ground cinnamon

• For the Pumpkin Pie Filling:

  • 1 can (15 oz) pumpkin puree
  • 3/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 can (12 oz) evaporated milk

Cooking Method

1. Prepare the Cinnamon Roll Crust:

   • Preheat your oven to 375°F (190°C).
   • In a large bowl, combine the flour, granulated sugar, baking powder, and salt.
   • Cut in the cold butter until the mixture resembles coarse crumbs.
   • Stir in the milk gradually to form a dough.
   • Roll the dough out on a lightly floured surface into a rectangle.
   • Spread the brown sugar and ground cinnamon evenly over the dough.
   • Roll up the dough tightly and slice into 1/4 inch rounds.
   • Press the rounds into the bottom and sides of a 9-inch pie plate, overlapping as necessary to completely cover the bottom and sides.

2. 

   Prepare the Pumpkin Pie Filling:

   • In a large bowl, whisk together the pumpkin puree, sugar, cinnamon, ginger, nutmeg, cloves, and salt.
   • Beat in the eggs one at a time.
   • Gradually stir in the evaporated milk until fully combined.

3. Assemble and Bake:

   • Pour the pumpkin pie filling into the cinnamon roll crust-lined pie plate.
   • Bake in the preheated oven for 50-60 minutes, or until a knife inserted near the center comes out clean.
   • Allow the pie to cool on a wire rack before serving.

Nutritional Value and Pairings

Cinnamon Roll Pumpkin Pie Fusion is a moderately indulgent dessert that provides a delicious serving of seasonal spices and flavors. Pumpkin is rich in vitamin A and fiber, while the aromatic spices offer antioxidant benefits. The cinnamon roll crust adds an extra layer of carbohydrates and sugar, making this a treat best enjoyed in moderation.

To complement the flavors of this dessert, consider pairing it with:

• Side Dishes:

  • A fresh green salad with a light vinaigrette to balance the sweetness.
  • Caramelized Brussels sprouts for a savory contrast.

• Drinks:

  • A hot spiced apple cider or a chai tea to enhance the warm spice notes.
  • For something cooler, a crisp apple cider or a sparkling water with a splash of cranberry juice.

This fusion dish is sure to be a hit at any gathering, bringing together the comforting tastes of autumn in every delicious bite.