Classic Beef Meatloaf for Dinner

Classic Beef Meatloaf for Dinner

Nothing says comfort food quite like a classic beef meatloaf. With its rich flavors and tender texture, it's no wonder this dish has remained a staple in many households. Perfect for a cozy family dinner or an impressive meal for guests, this meatloaf recipe is a must-try.

Ingredients

• 2 pounds ground beef
• 1 cup bread crumbs
• 1/2 cup milk
• 2 large eggs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1/2 teaspoon smoked paprika

Cooking Method

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).

2. Prepare the Meat Mixture: In a large mixing bowl, combine ground beef, bread crumbs, milk, eggs, onion, garlic, ketchup, Worcestershire sauce, salt, pepper, thyme, and smoked paprika. Mix until all ingredients are well incorporated but do not overmix, as this can make the meatloaf dense.

3. Shape the Meatloaf: Transfer the mixture to a greased loaf pan or shape manually into a loaf on a baking sheet lined with parchment paper.

4. 

   Bake: Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (71°C).

5. Rest and Serve: Remove from oven and let the meatloaf rest for about 10 minutes before slicing and serving.

Nutritional Value and Pairing Suggestions

A classic beef meatloaf is not only delicious but also provides a substantial amount of protein and essential nutrients such as iron, vitamin B12, and zinc. Depending on the fat content of the beef used, its calorie count can vary. Typically, a serving contains around 250-300 calories.

Best Side Dishes

• Mashed Potatoes: Creamy mashed potatoes perfectly complement the rich flavor of the meatloaf.
• Steamed Vegetables: Broccoli, green beans, or carrots add a healthy and colorful touch to your meal.
• Garden Salad: A fresh salad with a light vinaigrette adds contrast and freshness.

Beverage Pairings

• Red Wine: A medium-bodied red like Merlot or Cabernet Sauvignon pairs beautifully with the rich flavors of beef.
• Iced Tea: For a non-alcoholic option, a refreshing glass of iced tea can cleanse the palate between bites.
• Beer: A lager or pale ale can enhance the savory flavors of the meatloaf.

Enjoy this classic beef meatloaf as a comforting and satisfying centerpiece for your next dinner. With its versatile pairings and easy preparation, it's sure to become a favorite in your recipe rotation.