Classic Ground Beef Meatball Feast

Classic Ground Beef Meatball Feast

Dive into the timeless delight of a Classic Ground Beef Meatball Feast. Perfect for family gatherings or a cozy night in, these savory meatballs are tender, flavorful, and sure to become a staple in your home-cooked meals. Paired with the right sides and drinks, this feast is both satisfying and nourishing.

Ingredients

• 1 pound (450g) ground beef
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1 large egg
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 cup milk
• 2 tablespoons olive oil
• 1 jar (24 oz) marinara sauce
• Fresh basil leaves for garnish (optional)

Cooking Method

1. Prepare the Meat Mixture:

   • In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, onion, garlic, egg, parsley, salt, pepper, oregano, and basil.
   • Slowly add milk to the mixture, mixing gently until all ingredients are incorporated but not overly worked to maintain tenderness.

2. Shape the Meatballs:

   • Form the mixture into small, golf ball-sized meatballs, ensuring they are compact and even in size.

3. Cook the Meatballs:

   • In a large skillet, heat the olive oil over medium heat.
   • Add meatballs in batches, searing them until browned on all sides. This should take about 7-10 minutes per batch.
   • Once browned, transfer the meatballs to a plate and set aside.

4. 

   Simmer in Sauce:

   • In the same skillet, pour in the marinara sauce and bring to a gentle simmer.
   • Carefully return the meatballs to the skillet, ensuring they are submerged in the sauce.
   • Cover and simmer on low heat for about 20-25 minutes, allowing the meatballs to cook through and absorb the sauce's flavor.

5. Serve:

   • Garnish with fresh basil leaves if desired, and serve hot.

Nutritious Value and Pairings

This classic meatball meal is a rich source of protein from the ground beef and egg. The inclusion of Parmesan cheese and breadcrumbs adds calcium and fiber, while the herbs provide essential vitamins and antioxidants. At approximately 350 calories per serving, it's a meal that balances taste with nourishment.

Best Side Dishes:

• Spaghetti or Linguine: A traditional pairing that complements the meatballs, absorbing the rich marinara sauce beautifully.
• Garlic Bread: Perfect for mopping up every last bit of sauce.
• Caesar Salad: The crispness of romaine lettuce with creamy dressing balances the hearty meatballs.

Drinks to Pair:

• Red Wine: A Chianti or Merlot enhances the savory notes of the dish.
• Sparkling Water with Lemon: Offers a refreshing contrast to the richness of the meal.
• Iced Tea: A non-alcoholic option that complements the flavors without overpowering them.

Indulge in this Classic Ground Beef Meatball Feast for a comforting, delicious experience that celebrates hearty home cooking with nutritional benefits and exquisite pairings.