Classic Lorraine Quiche Reinvented

Classic Lorraine Quiche Reinvented

Quiche Lorraine, a beloved French classic, has been revered for its perfect blend of eggs, cream, and savory bacon. This reinvented version maintains the essence of the original while adding a modern twist to suit contemporary palates. Dive into the flaky crust and custard-like filling that's bound to impress at any meal.

Ingredients

• 1 pre-made pie crust (9-inch)
• 6 slices of bacon, diced
• 1 cup Gruyère cheese, grated
• 1/4 cup Parmesan cheese, grated
• 1/2 cup leek, finely chopped
• 4 large eggs
• 1 1/2 cups heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 1 tablespoon fresh chives, chopped

Cooking Method

1. Preheat the Oven: Set your oven to 375°F (190°C).
2. Prepare the Crust: Roll out the pie crust into a 9-inch pie pan. Prick the bottom with a fork and prebake for about 10 minutes. Remove and set aside to cool.
3. Cook the Bacon: In a skillet over medium heat, cook the diced bacon until crispy. Remove and drain on paper towels.
4. Sauté the Leeks: In the same skillet, use a small amount of the bacon drippings to sauté the leeks until they are soft and translucent.
5. Mix the Filling: In a large bowl, whisk together eggs, heavy cream, salt, pepper, and nutmeg. Stir in the bacon, leeks, Gruyère, and Parmesan cheese.
6. Assemble the Quiche: Pour the filling into the prebaked crust. Sprinkle fresh chives on top.
7. Bake: Place in the oven and bake for 35-40 minutes, or until the filling is set and the top is golden brown.
8. Cool and Serve: Let the quiche cool for about 10 minutes before slicing. Serve warm.

Nutritional Value and Pairings

This reinvented quiche Lorraine is rich in protein and calcium, thanks to the eggs and cheese. It's a hearty dish that provides approximately 400 calories per serving, with fats from the cream and bacon contributing to its satisfying flavor profile. The inclusion of leeks adds a dose of fiber and essential vitamins.

Best Side Dishes or Salads:

• Mixed Greens Salad: A light salad with arugula, spinach, cherry tomatoes, and a lemon vinaigrette pairs perfectly, balancing the richness of the quiche.
• Roasted Asparagus: A simple side of roasted asparagus brings bright, earthy notes to the dish.
• Tomato Basil Salad: Fresh tomatoes tossed with basil and a drizzle of balsamic reduction complement the flavors of the quiche.

Drink Pairings:

• White Wine: A crisp Chardonnay or a nutty Pinot Blanc echoes the creamy notes of the quiche.
• Sparkling Water: For a non-alcoholic option, a refreshing sparkling water with a twist of lime works beautifully to cleanse the palate.
• Light Lager: The subtle hop notes of a light lager can be a delightful contrast to the rich, cheesy quiche.

Embrace the fusion of tradition and innovation with this reinvented quiche Lorraine, a dish that promises to be the centerpiece of your next brunch or luncheon.