Classic Rustic Apple Galette

Classic Rustic Apple Galette

Experience the comforting flavors of fall with a classic rustic apple galette. This simple yet elegant dessert boasts a buttery, flaky crust enveloping tender, cinnamon-spiced apples. Perfect for any occasion, this galette is sure to impress family and friends alike.

Ingredients

• Crust:

  • 1 1/4 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, chilled and diced
  • 4 tablespoons ice water

• Filling:

  • 4 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon all-purpose flour
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract

• Topping:

  • 1 tablespoon unsalted butter, melted
  • 1 tablespoon granulated sugar

Cooking method

1. 

   Prepare the Dough:
   In a medium bowl, whisk together the flour, sugar, and salt. Add the diced butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Gradually add the ice water, one tablespoon at a time, and mix until the dough comes together. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

2. Preheat the Oven:
   Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

3. 

   Prepare the Filling:
   In a large bowl, combine the sliced apples with sugar, cinnamon, nutmeg, flour, lemon juice, and vanilla extract. Toss gently to coat the apples evenly.

4. Roll Out the Dough:
   On a lightly floured surface, roll out the dough into a 12-inch circle. Transfer the dough to the prepared baking sheet.

5. Assemble the Galette:
   Arrange the apple mixture in the center of the dough, leaving a 2-inch border. Fold the edges of the dough over the apples, pleating as necessary. Brush the crust with melted butter and sprinkle with sugar.

6. Bake the Galette:
   Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the apples are tender. Allow the galette to cool slightly before serving.

Nutritional Value and Pairings

The classic rustic apple galette not only delights with its flavors but also offers some nutritional benefits. Apples are rich in dietary fiber and vitamin C, while the cinnamon provides antioxidants that can help reduce inflammation. However, keep in mind that due to the use of butter and sugar, this dessert is best enjoyed in moderation.

For an exquisite pairing, serve the apple galette with a scoop of vanilla ice cream or a dollop of whipped cream. To complement the flavors and enhance the dining experience, consider serving with a fresh arugula salad dressed with a light vinaigrette. As for drinks, a cup of hot spiced cider or a glass of crisp Chardonnay would beautifully balance the sweetness of the galette.