Crispy Coconut Chicken with Pineapple Salsa

Coconut Chicken with Pineapple Salsa is a delightful fusion of tropical flavors that will transport your taste buds to an exotic paradise. The succulent coconut-infused chicken pairs beautifully with the vibrant and refreshing pineapple salsa, creating a dish that is both satisfying and full of zest. Perfect for a family dinner or a weekend gathering, this recipe is sure to impress.

Ingredients

To serve 4 people, you will need the following ingredients:

For the Coconut Chicken:

• 4 boneless, skinless chicken breasts
• 1 cup unsweetened coconut milk
• 1 cup shredded unsweetened coconut
• 1 cup panko breadcrumbs
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 tablespoons olive oil

For the Pineapple Salsa:

• 1 cup fresh pineapple, finely diced
• 1/4 cup red bell pepper, finely diced
• 1/4 cup red onion, finely diced
• 1 tablespoon fresh cilantro, chopped
• 1 tablespoon lime juice
• Salt and pepper to taste

Cooking Method

Preparing the Coconut Chicken:

1. Preheat your oven to 400°F (200°C).
2. In a shallow bowl, pour the coconut milk. In a separate shallow dish, combine the shredded coconut, panko breadcrumbs, salt, black pepper, garlic powder, and onion powder.
3. Dip each chicken breast into the coconut milk, ensuring it is well-coated, and then dredge it through the coconut-breadcrumb mixture, pressing gently to adhere.
4. Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the chicken breasts and cook for about 3-4 minutes on each side, until golden brown.
5. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and no longer pink in the center.

Preparing the Pineapple Salsa:

1. In a mixing bowl, combine the diced pineapple, red bell pepper, red onion, and fresh cilantro.
2. Add lime juice and season with salt and pepper to taste.
3. Mix well and let the salsa sit for at least 10 minutes to allow the flavors to meld.

Serving:

1. Once the chicken is cooked, remove from the oven and let it rest for 5 minutes.
2. Serve each chicken breast topped with a generous spoonful of pineapple salsa.

Nutritional Value

This meal is packed with protein from the chicken, while the coconut provides healthy fats. Pineapple is rich in vitamin C and antioxidants, contributing to better immune function. The dish is relatively low in carbohydrates, making it suitable for those following a low-carb diet. Overall, it’s a balanced dish providing essential nutrients while remaining light and refreshing.

Pairing Suggestions

To complement the tropical flavors, consider pairing this dish with:

• Side Dishes: Serve with a side of steamed jasmine rice or a quinoa salad to absorb the delicious juices. A simple green salad or a cucumber and avocado salad can also add a fresh contrast.

• 

  Drinks: A chilled white wine, such as a Sauvignon Blanc or a lightly oaked Chardonnay, pairs beautifully with the flavors of the coconut chicken and pineapple salsa. For a non-alcoholic option, try a refreshing coconut water or a homemade limeade.

This Coconut Chicken with Pineapple Salsa is a versatile meal that’s perfect for any occasion. Enjoy the burst of flavors and take a culinary vacation with every bite!