Coconut Mango Sticky Rice Treat

Coconut Mango Sticky Rice Treat

A popular dessert from Thailand, Coconut Mango Sticky Rice is the epitome of tropical indulgence. The creamy coconut-infused sticky rice paired with the sweetness of ripe mango creates a harmonious blend of flavors and textures that will transport your taste buds to a sun-soaked paradise. Perfect for hot days or when you simply want to indulge in a sweet treat, this dish is both simple to make and unforgettable to taste.

Food Recipe

Ingredients:

• 1 cup glutinous rice (sticky rice)
• 1 ½ cups coconut milk
• ½ cup sugar
• ½ teaspoon salt
• 2 ripe mangoes, peeled and sliced
• 1 tablespoon toasted sesame seeds or mung beans (optional, for garnish)

Cooking method:

1. Soak the Rice: Start by soaking the glutinous rice in water for at least 4 hours or overnight for best results. Drain the rice before cooking.

2. 

   Cook the Rice: Steam the soaked and drained rice on a steamer lined with cheesecloth or in a rice cooker, ensuring it turns soft and translucent, which usually takes about 20-25 minutes.

3. Prepare the Coconut Mixture: In a saucepan, combine the coconut milk, sugar, and salt. Heat gently over a low flame until the sugar has dissolved completely. Do not allow it to boil.

4. Combine Rice and Coconut Mixture: Once the rice is cooked, move it to a bowl and slowly pour about 1 cup of the coconut milk mixture over it. Stir gently to combine, then cover and let the mixture sit for about 30 minutes to allow the rice to absorb the flavors fully.

5. Prepare the Mango: While the rice is absorbing the coconut mixture, peel and slice the mangoes.

6. Assemble and Serve: Place a portion of the coconut sticky rice on a serving plate, arrange sliced mango on the side, and drizzle the remaining coconut milk over the rice. Garnish with toasted sesame seeds or mung beans for a delightful crunch if desired.

Nutritional Value and Pairing

Coconut Mango Sticky Rice is not just a treat for the taste buds; it also provides nutritional benefits. Glutinous rice is a good source of carbohydrates, providing energy. Coconut milk contributes healthy fats essential for nutrition, while mangoes offer a rich source of vitamins A and C, fiber, and antioxidants.

To complement this delightfully sweet dish, consider pairing it with a light salad or a refreshing beverage. A cucumber and mint salad can add a fresh contrast to the creamy dessert. As for drinks, a chilled lemongrass tea or coconut water can be a perfect choice to balance the sweetness and leave you feeling refreshed.