Cozy Chai-Spiced Crumble

Cozy Chai-Spiced Crumble

As the seasons shift and the air turns crisp, there's nothing more comforting than the warm aroma of chai spices wafting through the kitchen. This Cozy Chai-Spiced Crumble combines the traditional flavors of a classic dessert with the rich, aromatic spices of chai tea, creating a perfect treat to enjoy by the fireplace or share during a festive gathering.

Ingredients

• For the Fruit Filling:

  • 4 cups of apples, peeled, cored, and sliced
  • 1 cup of pears, peeled, cored, and sliced
  • 1 tablespoon lemon juice
  • 1/4 cup brown sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves

• For the Crumble Topping:

  • 1 cup rolled oats
  • 3/4 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • A pinch of salt

Cooking Method

1. Preheat the Oven: Preheat your oven to 350°F (175°C).

2. 

   Prepare the Fruit Filling: In a large mixing bowl, combine the apples, pears, and lemon juice. Add the brown sugar, flour, cinnamon, cardamom, ginger, and cloves. Toss everything together until the fruit is well coated with the spices and sugar.

3. Make the Crumble Topping: In another bowl, mix the rolled oats, flour, granulated sugar, melted butter, vanilla extract, cinnamon, nutmeg, and salt. Stir until the mixture resembles coarse crumbs.

4. Assemble the Crumble: Spoon the fruit filling into a greased baking dish. Evenly distribute the crumble topping over the fruit layer.

5. Bake: Place the baking dish in the preheated oven and bake for 35–40 minutes, or until the topping is golden brown and the fruit is bubbly.

6. Cool and Serve: Let the crumble cool for 10–15 minutes before serving. Enjoy it warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutritional Value and Pairings

This Cozy Chai-Spiced Crumble not only satisfies your sweet tooth but also provides nutritional benefits. Apples and pears are rich in dietary fiber, supporting digestive health, while the spices like cinnamon and ginger provide antioxidants. The oats in the crumble topping add to the fiber content, making it a fulfilling dessert option.

Best Pairings:

• Drinks: Pair this dessert with a warm cup of chai tea or a creamy chai latte to enhance the spice profile. For a cold beverage option, a glass of sparkling apple cider adds a refreshing contrast.

• Side Dishes: Serve alongside a light, crisp salad with arugula, cranberries, and goat cheese to complement the flavors of the crumble without overwhelming the palate.

Embrace the cozy vibes with this delightful chai-spiced dessert that beautifully bridges the gap between comfort and sophistication. Whether you enjoy it on a quiet evening or serve it during a festive feast, this crumble is sure to become a seasonal favorite.