Nutty Maple Syrup Breakfast Bread

Nutty Maple Syrup Breakfast Bread

There's nothing quite like the comfort of a freshly baked loaf in the morning, and when it's infused with the sweet, earthy tones of maple syrup and the satisfying crunch of nuts, breakfast becomes an unforgettable experience. Nutty Maple Syrup Breakfast Bread is the perfect way to start your day, whether paired with a steaming cup of coffee or a refreshing glass of juice.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup whole wheat flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup pure maple syrup
• 1/2 cup unsalted butter, melted
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 2 eggs
• 1 cup chopped mixed nuts (e.g., walnuts, pecans, and almonds)
• 1/2 cup rolled oats (optional, for topping)

Cooking Method

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.

2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, and salt.

3. Combine Wet Ingredients: In another bowl, whisk together the maple syrup, melted butter, milk, vanilla extract, and eggs until smooth.

4. 

   Form the Batter: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix. Fold in the chopped nuts until evenly distributed.

5. Prepare for Baking: Pour the batter into the prepared loaf pan. If desired, sprinkle rolled oats on top for added texture.

6. Bake: Place the pan in the preheated oven and bake for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool and Serve: Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Nutritional Value

Nutty Maple Syrup Breakfast Bread is not just a feast for the taste buds but also provides a substantial nutritional boost. Each slice is rich in healthy fats and proteins from the nuts, offering a satisfying meal to keep you energized throughout the morning. Maple syrup is a natural sweetener that contains essential vitamins and minerals, such as manganese and zinc. Whole wheat flour adds dietary fiber, aiding in digestion and promoting a feeling of fullness.

Pairings

For a complete breakfast experience, consider pairing this delectable bread with an array of sides and drinks:

• Side Dishes: Fresh fruit salad, Greek yogurt with a drizzle of honey, or a soft-boiled egg can complement the flavors of the Nutty Maple Syrup Breakfast Bread beautifully.

• Drinks: A robust cup of black coffee, a creamy latte, or a refreshing smoothie made from bananas and almond milk can enhance your breakfast experience and keep you satisfied until lunchtime.

Indulge in every bite of this wholesome breakfast bread and elevate your morning routine with its delightful flavors and textures.