Cranberry Almond Tart Joy

Cranberry Almond Tart Joy

Cranberry Almond Tart Joy is a delightful dessert that combines the tartness of cranberries with the nutty richness of almonds, all baked to perfection in a buttery crust. This tart is perfect for festive occasions or as a delightful treat on any day of the week. Follow this recipe to create a dessert that will impress family and friends alike.

Ingredients

• For the Crust:

  • 1 1/4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, chilled and cubed
  • 1 large egg yolk
  • 2 tablespoons ice water

• For the Filling:

  • 1 1/4 cups fresh or frozen cranberries
  • 1/2 cup almond meal
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1/4 teaspoon salt

• For the Topping:

  • 1/4 cup sliced almonds
  • 1 tablespoon powdered sugar (optional)

Cooking Method

1. 

   Prepare the Crust:

   • In a bowl, combine flour, sugar, and salt. Cut in the cubed butter until the mixture resembles coarse crumbs.
   • Add the egg yolk and ice water to the mixture. Mix until the dough begins to come together.
   • Form the dough into a ball, flatten into a disk, wrap in plastic, and refrigerate for at least 30 minutes.

2. Preheat the Oven:

   • Preheat your oven to 375°F (190°C).

3. Roll Out the Dough:

   • Roll the chilled dough on a lightly floured surface to fit a 9-inch tart pan with a removable bottom.
   • Press the dough into the tart pan and trim any excess dough. Prick the bottom with a fork and refrigerate for another 10 minutes.

4. Bake the Crust:

   • Line the crust with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes, remove weights and paper, and bake for another 5 minutes or until golden. Let cool slightly.

5. Prepare the Filling:

   • In a mixing bowl, combine cranberries, almond meal, and sugar.
   • Beat in the eggs, melted butter, vanilla extract, almond extract, and salt until well combined.

6. Assemble the Tart:

   • Pour the cranberry filling into the pre-baked crust.
   • Sprinkle sliced almonds over the top.

7. Bake the Tart:

   • Bake for 25-30 minutes, or until the filling is set and almonds are golden brown.
   • Let the tart cool completely in the pan on a wire rack. Dust with powdered sugar before serving, if desired.

Nutritional Value and Pairings

This Cranberry Almond Tart is a sweet indulgence with the health benefits of cranberries and almonds. Cranberries are rich in vitamin C and antioxidants, while almonds provide healthy fats, protein, and vitamin E. Each slice delivers a burst of flavors and nutrients, making it a satisfying dessert choice.

Best Pairings:

• Side Dishes/Salads:

  • A fresh green salad with a light lemon vinaigrette to balance the tart's sweetness.
  • A mix of roasted seasonal vegetables like brussels sprouts or carrots.

• Drinks:

  • A glass of sparkling white wine or a light rosé complements the tart’s flavors.
  • A hot cup of Earl Grey tea or freshly brewed coffee for a warming touch.

Enjoy this Cranberry Almond Tart as a show-stopping dessert that brings joy to any gathering.