25 Creamy Chicken Recipes for a Family Dinner

Creamy Tuscan Chicken

This delicious Creamy Tuscan Chicken is a delightful fusion of rich flavors that will quickly become a family favorite.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 cup heavy cream
• 1/2 cup chicken broth
• 3 cloves garlic, minced
• 1/2 cup sun-dried tomatoes, chopped
• 1 teaspoon Italian seasoning
• 1/2 cup grated Parmesan cheese
• 2 cups fresh spinach
• Salt and pepper to taste

Cooking method:

1. Season chicken breasts with salt and pepper.
2. In a large skillet, heat olive oil over medium heat and cook chicken until golden brown on both sides. Remove and set aside.
3. In the same skillet, add garlic and sun-dried tomatoes, cooking until fragrant.
4. Stir in chicken broth, heavy cream, and Italian seasoning. Bring to a simmer.
5. Add Parmesan cheese, stirring until melted and smooth.
6. Return chicken to the skillet, spoon sauce over the top, and cook for another 5-7 minutes.
7. Add spinach, allowing it to wilt into the sauce.
8. Serve hot, garnished with additional Parmesan if desired.

Creamy Lemon Herb Chicken

A fresh twist on creamy chicken, this recipe adds a zesty lemon flavor to your dinner table.

Ingredients:

• 4 chicken thighs
• 1 tablespoon butter
• 1 cup heavy cream
• 1 tablespoon lemon juice
• 1 tablespoon freshly chopped parsley
• 1 teaspoon thyme
• 3 cloves garlic, minced
• Salt and pepper to taste

Cooking method:

1. Season chicken thighs with salt and pepper.
2. Melt butter in a skillet over medium-high heat, and sear chicken thighs until skin is crispy.
3. Lower the heat and add garlic, cooking until fragrant.
4. Pour in heavy cream, lemon juice, parsley, and thyme, stirring well.
5. Simmer the sauce until it thickens slightly, about 10 minutes.
6. Return chicken to the skillet, coating with sauce.
7. Serve garnished with additional parsley and lemon slices.

Creamy Garlic Mushroom Chicken

Rich with earthy mushrooms and a velvety sauce, this dish is both comforting and elegant.

Ingredients:

• 4 chicken breasts
• 2 tablespoons olive oil
• 200g mushrooms, sliced
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 teaspoon thyme
• Salt and pepper to taste

Cooking method:

1. Season chicken breasts with salt and pepper.
2. In a skillet, heat olive oil over medium heat and cook chicken until browned. Remove and set aside.
3. Add mushrooms and garlic to the skillet, sautéing until mushrooms are soft.
4. Stir in chicken broth, heavy cream, and thyme, bringing to a gentle simmer.
5. Return chicken to the skillet, nestling it into the sauce.
6. Cook until chicken is cooked through and sauce has thickened.
7. Serve hot, garnished with fresh thyme.

Creamy Dijon Chicken

Infused with the tangy flavor of Dijon mustard, this creamy dish is a quick, flavorful meal.

Ingredients:

• 4 chicken thighs
• 2 tablespoons olive oil
• 2 tablespoons Dijon mustard
• 1 cup heavy cream
• 1 tablespoon honey
• 1 teaspoon paprika
• Salt and pepper to taste

Cooking method:

1. Season chicken thighs with paprika, salt, and pepper.
2. Heat olive oil in a skillet over medium heat and cook chicken until golden. Remove and set aside.
3. In the same skillet, add Dijon mustard, heavy cream, and honey, stirring to combine.
4. Return chicken to the skillet, coating with the Dijon sauce.
5. Simmer until chicken is cooked through and sauce thickens.
6. Serve with a sprinkle of fresh herbs, if desired.

Creamy Spinach Artichoke Chicken

Inspired by the popular dip, this dish combines creamy sauce with tender chicken for a comforting meal.

Ingredients:

• 4 chicken breasts
• 2 tablespoons olive oil
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup Parmesan cheese, grated
• 1 cup fresh spinach
• 1/2 cup artichoke hearts, chopped
• Salt and pepper to taste

Cooking method:

1. Season chicken with salt and pepper.
2. Heat olive oil in a skillet over medium heat and cook chicken until browned. Remove and set aside.
3. Combine chicken broth, heavy cream, and Parmesan in the skillet, stirring constantly.
4. Add spinach and artichoke hearts, cooking until spinach wilts.
5. Return chicken to skillet, spooning sauce over the top.
6. Simmer until chicken is thoroughly cooked and sauce has thickened.
7. Serve immediately.

Creamy Pesto Chicken

A quick and simple dish, this creamy pesto chicken is bursting with bold flavors and creamy goodness.

Ingredients:

• 4 chicken breasts
• 2 tablespoons olive oil
• 1/2 cup pesto
• 1 cup heavy cream
• 1/2 cup cherry tomatoes, halved
• Salt and pepper to taste

Cooking method:

1. Season chicken breasts with salt and pepper.
2. In a skillet, heat olive oil over medium heat and cook chicken until golden. Remove and set aside.
3. Reduce heat and stir in pesto and heavy cream, mixing well.
4. Add cherry tomatoes, allowing them to soften slightly.
5. Return chicken to the skillet, ensuring it is fully coated with the creamy sauce.
6. Simmer until chicken is cooked through.
7. Serve garnished with fresh basil if desired.

Creamy Coconut Lime Chicken

Offering a tropical twist, this creamy coconut lime chicken is both refreshing and comforting.

Ingredients:

• 4 chicken thighs
• 1 tablespoon coconut oil
• 1 cup coconut milk
• 1 tablespoon lime juice
• 1 teaspoon lime zest
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking method:

1. Season chicken thighs with salt and pepper.
2. Heat coconut oil in a skillet over medium heat, and sear chicken until browned.
3. Add garlic to the skillet, cooking until fragrant.
4. Stir in coconut milk, lime juice, and lime zest, bringing to a simmer.
5. Return chicken to the skillet, coating in the sauce.
6. Simmer until chicken is cooked through and sauce thickens slightly.
7. Serve with lime wedges.

Creamy Chicken Alfredo

A classic comfort dish, creamy chicken Alfredo is a surefire way to delight the whole family.

Ingredients:

• 4 chicken breasts
• 2 tablespoons butter
• 2 cups heavy cream
• 1 cup Parmesan cheese, grated
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking method:

1. Season chicken breasts with salt and pepper.
2. Melt butter in a skillet over medium heat and cook chicken until golden brown. Remove and set aside.
3. Add garlic to the skillet, cooking for 1 minute.
4. Stir in heavy cream and Parmesan cheese, allowing it to melt and thicken.
5. Return chicken to the skillet, coating with sauce.
6. Simmer until chicken is cooked through.
7. Serve with pasta or steamed vegetables.

Creamy Cajun Chicken

Bring a little heat to the table with this spicy and creamy Cajun chicken dish.

Ingredients:

• 4 chicken breasts
• 2 tablespoons olive oil
• 1 tablespoon Cajun seasoning
• 1 cup heavy cream
• 1/2 cup chicken broth
• Salt and pepper to taste

Cooking method:

1. Coat chicken breasts with Cajun seasoning and a pinch of salt and pepper.
2. In a skillet, heat olive oil over medium heat and cook chicken until browned. Remove and set aside.
3. Stir in chicken broth and heavy cream, bringing to a simmer.
4. Return chicken to the skillet, ensuring it's fully immersed in the sauce.
5. Simmer until chicken is cooked through and sauce thickens.
6. Serve with rice or mashed potatoes for a complete meal.

Creamy Balsamic Chicken

A simple yet elegant dish, creamy balsamic chicken is perfect for a special family dinner.

Ingredients:

• 4 chicken thighs
• 2 tablespoons olive oil
• 1/4 cup balsamic vinegar
• 1 cup heavy cream
• 1 tablespoon honey
• Salt and pepper to taste

Cooking method:

1. Season chicken thighs with salt and pepper.
2. Heat olive oil in a skillet over medium heat and cook chicken until browned. Remove and set aside.
3. Add balsamic vinegar and honey to the skillet, stirring to combine.
4. Stir in heavy cream, bringing to a gentle simmer.
5. Return chicken to the skillet, coating with the balsamic sauce.
6. Simmer until chicken is cooked through and the sauce thickens.
7. Serve garnished with fresh basil or parsley.