Easy Mexican Street Corn Casserole Recipe

Mexican Street Corn Casserole is a delightful twist on the traditional elote or Mexican street corn. This flavorful, comforting dish combines the sweetness of corn with a creamy, cheesy sauce and a hint of spice, making it an instant crowd-pleaser. Perfect for family dinners or potlucks, this casserole is easy to prepare and bursting with Mexican flair.

Ingredients (Serving 4 people)

• 4 cups corn kernels (fresh or frozen)
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 cup grated cotija cheese (or feta as a substitute)
• 1/4 cup chopped fresh cilantro
• 2 tablespoons lime juice
• 1 teaspoon chili powder
• 1/4 teaspoon cayenne pepper (optional, for added heat)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup crushed tortilla chips

Cooking Method

1. Preheat the Oven: Preheat your oven to 350°F (175°C).

2. Prepare the Corn: If using fresh corn, cut the kernels off the cob. If using frozen corn, ensure it is thawed and drained well.

3. Mix the Ingredients: In a large bowl, combine corn kernels, mayonnaise, sour cream, 3/4 cup of cotija cheese, cilantro, lime juice, chili powder, cayenne pepper, salt, and black pepper. Mix until well combined.

4. Transfer to Baking Dish: Pour the mixture into a greased 9×9-inch baking dish, spreading it evenly.

5. 

   Top with Cheese and Chips: Sprinkle the remaining cotija cheese and crushed tortilla chips over the top of the mixture.

6. Bake the Casserole: Place the dish in the preheated oven and bake for about 25-30 minutes, or until it is heated through and the top is golden brown.

7. Serve: Remove from oven and let cool slightly before serving. Garnish with additional cilantro if desired.

Nutritional Value

Mexican Street Corn Casserole is rich in flavor and packed with nutrients. Corn provides dietary fiber and essential vitamins such as B-complex vitamins and vitamin C. The dish also offers protein from the cheese and healthy fats from the mayonnaise and sour cream. However, due to the use of cheese and mayonnaise, it is relatively high in calories and should be enjoyed in moderation.

Best Side Dishes and Drinks

Pair this Mexican Street Corn Casserole with a crisp green salad topped with avocado and tomatoes to balance the richness of the casserole. For beverages, a chilled glass of horchata or a refreshing margarita would complement the dish beautifully. If you prefer non-alcoholic options, a lime-infused sparkling water offers a perfect citrusy contrast.

By following this recipe, you can create a delicious Mexican Street Corn Casserole that brings the vibrant taste of Mexican street food to your table. Whether for a weeknight dinner or a festive gathering, this dish is sure to impress. Enjoy your culinary journey with this savory, satisfying casserole!