Crisp Apple Cinnamon Oatmeal Bake

Introduction

There's nothing quite like the comforting aroma of cinnamon wafting through your kitchen on a chilly morning. Our Crisp Apple Cinnamon Oatmeal Bake is the perfect blend of warm spices, hearty oats, and sweet apples, offering a nutritious and delicious start to your day. It's simple to prepare and will quickly become a family favorite for breakfast or brunch.

Food Recipe

Ingredients

• 2 cups old-fashioned rolled oats
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts (optional)
• 2 medium apples, peeled, cored, and chopped
• 2 1/4 cups milk (dairy or plant-based)
• 1/4 cup maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 tablespoons melted butter or coconut oil

Cooking Method

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Lightly grease a 9×9 inch baking dish with butter or cooking spray.

2. Combine Dry Ingredients: In a large bowl, mix together the oats, ground cinnamon, baking powder, salt, and walnuts, if using.

3. Prepare Apple Mixture: Gently fold in the chopped apples to the dry mixture.

4. 

   Mix Wet Ingredients: In a separate bowl, whisk together the milk, maple syrup, eggs, vanilla extract, and melted butter until well combined.

5. Combine Wet and Dry Ingredients: Pour the wet ingredients over the oatmeal and apple mixture. Stir to ensure everything is evenly moistened.

6. 

   Bake: Transfer the mixture to the prepared baking dish and spread it out evenly. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the center is set.

7. Cool and Serve: Allow the oatmeal bake to cool for a few minutes before serving. Enjoy warm, on its own or with a splash of milk.

Nutritious Value and Pairing Suggestions

Nutritional Value

The Crisp Apple Cinnamon Oatmeal Bake is a powerhouse of nutrition. The oats provide a great source of dietary fiber, which supports digestive health and helps you feel fuller for longer. Apples add a natural sweetness and are rich in vitamin C, while the optional walnuts contribute healthy fats and protein. This dish is a balanced breakfast option that offers sustained energy throughout your morning.

Best Side Dishes and Drinks

To complement this hearty breakfast bake, consider pairing it with a side of Greek yogurt or a fresh fruit salad for added nutritional benefits and texture. A cup of herbal tea, such as chamomile or peppermint, perfectly balances the sweetness of the bake, while a glass of freshly squeezed orange juice offers a refreshing contrast. For a more indulgent option, serve it with a dollop of whipped cream or a drizzle of caramel sauce for a special weekend treat.