15 Delicious Chicken Skewer Recipes You Need to Try
If you’re looking to spice up your meal routine, chicken skewers are a fantastic choice! They’re quick to make, perfect for grilling, and incredibly versatile, making them a favorite for any occasion. From marinated delights to savory combinations, this list of 15 best chicken skewer recipes has something to satisfy every craving. Let’s get cooking!
Mediterranean Chicken Skewers with Tzatziki

These Mediterranean chicken skewers are a delicious option that’s bursting with flavor. Marinated in a mix of herbs and spices, they offer a taste of the Mediterranean that’s both fresh and satisfying. Pair them with a cool tzatziki sauce for the perfect finishing touch, making it a great dish for gatherings or a simple family dinner.
Plus, they’re easy to make! Just marinate the chicken, skewer it up, and grill to perfection. It’s a dish that brings sunshine to your table, no matter the season!
Ingredients
- 1 pound chicken breast, cut into cubes
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
- Pita bread, for serving
- Fresh parsley, for garnish
Instructions
- Marinate the Chicken: In a bowl, mix olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper. Add the chicken cubes, toss to coat, and let marinate for at least 30 minutes.
- Prepare the Skewers: Thread the marinated chicken onto skewers, leaving some space between each piece.
- Grill the Skewers: Preheat the grill to medium-high heat. Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- Serve: Remove from the grill and serve hot with pita bread and tzatziki sauce. Garnish with fresh parsley.
Spicy Garlic Chicken Skewers

Spicy garlic chicken skewers are a delightful blend of flavors that bring a kick to your meal. Easy to prepare, these skewers are perfect for grilling or broiling, making them a fantastic choice for weeknight dinners or weekend barbecues. The combination of garlic and spices creates a mouthwatering aroma that will have everyone coming back for more.
The juicy chicken pieces are marinated to perfection, and when threaded onto skewers with colorful bell peppers, they not only look inviting but taste incredible too. This recipe is a surefire way to impress your family and friends with minimal effort!
Ingredients
- 1 pound chicken breast, cut into bite-sized pieces
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon chili powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 bell pepper, cut into chunks
- Lemon wedges for serving
Instructions
- Marinate the Chicken: In a bowl, combine minced garlic, olive oil, soy sauce, honey, chili powder, paprika, salt, and pepper. Add the chicken pieces and mix well. Cover and refrigerate for at least 30 minutes.
- Prepare the Skewers: Preheat your grill or oven. If using wooden skewers, soak them in water for about 30 minutes to prevent burning. Thread the marinated chicken and bell pepper chunks onto the skewers, alternating as desired.
- Grill the Skewers: Place the skewers on the grill or in the oven. Cook for about 10-12 minutes, turning occasionally until the chicken is cooked through and has nice grill marks.
- Serve: Remove the skewers from the grill and let them rest for a few minutes. Serve with lemon wedges for an extra burst of flavor!
Teriyaki Chicken Skewers with Pineapple


Teriyaki chicken skewers with pineapple are a delightful blend of sweet and savory flavors. The juicy chicken, marinated in a homemade teriyaki sauce, pairs wonderfully with the caramelized pineapple chunks, creating a dish that’s both satisfying and refreshing. This recipe is simple to prepare, making it perfect for a weeknight dinner or a weekend barbecue.
The combination of tender, grilled chicken and the sweetness of pineapple makes these skewers a crowd-pleaser. Perfectly charred on the grill, they deliver a burst of flavor in every bite. Plus, the vibrant colors make for an appealing presentation!
Ingredients
- 1 pound chicken breast, cut into bite-sized pieces
- 1 cup pineapple chunks, fresh or canned
- 1/2 cup teriyaki sauce
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 teaspoon minced garlic
- 1/2 teaspoon ground ginger
- Salt and pepper, to taste
- Skewers (wooden or metal)
Instructions
- Marinate the Chicken: In a large bowl, combine the teriyaki sauce, honey, soy sauce, garlic, ginger, salt, and pepper. Add the chicken pieces, mix well, and let marinate for at least 30 minutes in the refrigerator.
- Prepare Skewers: Soak wooden skewers in water for 30 minutes to prevent burning. Thread the marinated chicken and pineapple chunks onto the skewers, alternating between the two.
- Preheat Grill: Heat the grill to medium-high. Once hot, place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- Serve: Remove from the grill and let rest for a few minutes. Enjoy your teriyaki chicken skewers with fresh pineapple on the side!
Lemon Herb Chicken Skewers

Lemon Herb Chicken Skewers are a delightful dish that combines fresh, zesty flavors with tender chicken. Marinated in a blend of lemon juice, garlic, and various herbs, these skewers offer a refreshing taste that’s perfect for summer grilling or a simple weeknight dinner.
Not only are they easy to prepare, but they also make for a fun and interactive meal. Just thread the marinated chicken onto skewers, grill them up, and enjoy! They’re ideal for serving at barbecues or family gatherings, bringing a light and cheerful vibe to any table.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1/4 cup olive oil
- 3 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Wooden or metal skewers
Instructions
- In a bowl, whisk together olive oil, lemon juice, garlic, parsley, oregano, salt, and pepper.
- Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken onto skewers, leaving a little space between each piece.
- Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- Remove from the grill and let rest for a few minutes before serving. Enjoy with extra lemon wedges on the side!
Cilantro Lime Chicken Skewers

Cilantro lime chicken skewers are a refreshing and zesty dish perfect for grilling season. The combination of juicy chicken marinated in a bright cilantro lime mixture creates a burst of flavor in every bite. This recipe is not only easy to whip up but also brings a taste of summer to your table.
Grilling these skewers adds a smoky touch that enhances the vibrant flavors, making them a hit at any gathering. Serve them as an appetizer or alongside your favorite sides for a complete meal. Let’s get cooking!
Ingredients
- 1 lb chicken breast, cut into 1-inch cubes
- 1/4 cup fresh lime juice
- 1/4 cup olive oil
- 1/2 cup fresh cilantro, chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Wood or metal skewers
Instructions
- Marinate the Chicken: In a bowl, whisk together lime juice, olive oil, chopped cilantro, minced garlic, cumin, salt, and black pepper. Add the chicken cubes and mix well to coat. Let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
- Prepare the Skewers: If using wooden skewers, soak them in water for about 30 minutes before grilling to prevent burning. Preheat your grill to medium-high heat.
- Skewer the Chicken: Thread the marinated chicken onto the skewers, leaving some space between each piece for even cooking.
- Grill the Skewers: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Serve: Remove the skewers from the grill and let them rest for a few minutes. Garnish with extra cilantro and lime wedges before serving.
Honey Soy Glazed Chicken Skewers

Honey Soy Glazed Chicken Skewers bring a sweet and savory twist to your next barbecue. The tender chicken pieces are marinated in a delicious mix of honey, soy sauce, and garlic, making them flavorful and juicy. Perfect for a quick weeknight dinner or a weekend gathering, these skewers are simple to prepare and sure to impress your guests.
The combination of honey’s sweetness and soy sauce’s umami creates a mouthwatering glaze that caramelizes beautifully on the grill. Plus, they can easily be served with a side of rice or fresh veggies for a balanced meal. Get ready to enjoy a dish that’s not just tasty, but also a breeze to whip up!
Ingredients
- 1 pound chicken breast, cut into bite-sized pieces
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ground ginger
- Salt and pepper to taste
- Fresh parsley or cilantro for garnish
- Skewers (soaked in water if wooden)
Instructions
- Make the Marinade: In a bowl, whisk together honey, soy sauce, garlic, olive oil, ground ginger, salt, and pepper.
- Marinate the Chicken: Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.
- Prepare the Grill: Preheat your grill to medium-high heat. If using wooden skewers, ensure they’ve been soaked in water to prevent burning.
- Skewer the Chicken: Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece.
- Grill the Skewers: Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- Serve: Remove from the grill, garnish with fresh parsley or cilantro, and serve warm.
Southwestern Chicken Skewers with Avocado

Southwestern Chicken Skewers with Avocado are a delightful option for any gathering. The blend of spices and the juicy, grilled chicken creates an irresistible flavor that’s balanced perfectly with creamy avocado. These skewers are not just tasty, but they are also quick and easy to prepare, making them a great choice for busy weeknights or backyard barbecues.
The combination of fresh vegetables and tender chicken gives a colorful presentation that’s sure to impress. Whether served as an appetizer or as a main dish, these skewers bring a taste of the Southwest to your table.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 bell pepper, cut into chunks
- 1 zucchini, sliced
- 1 avocado, sliced
- Cilantro, for garnish
Instructions
- Marinate the Chicken: In a large bowl, mix olive oil, chili powder, cumin, smoked paprika, salt, and pepper. Add the chicken cubes, tossing to coat. Cover and refrigerate for at least 30 minutes.
- Prepare the Skewers: Preheat the grill to medium-high heat. Thread the marinated chicken, bell pepper, and zucchini onto skewers, alternating between the ingredients for a colorful presentation.
- Grill the Skewers: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- Add Avocado: Remove the skewers from the grill and serve with fresh avocado slices on the side. Garnish with cilantro before serving.
Peanut Satay Chicken Skewers

Peanut Satay Chicken Skewers are a delightful treat bursting with flavor. The tender chicken pieces are marinated in a rich blend of spices and peanut butter, giving them a nutty, slightly sweet taste. Grilled to perfection, these skewers are perfect for a casual gathering or a quick weeknight dinner.
The best part? They’re super simple to make! Just marinate the chicken, thread it onto skewers, and grill. Serve them with a creamy peanut dipping sauce, and you’ve got a dish that everyone will love.
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1/2 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1/2 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
- Wooden skewers, soaked in water
Instructions
- Prepare the Marinade: In a bowl, mix peanut butter, soy sauce, lime juice, honey, garlic, ginger, cayenne pepper, salt, and pepper until smooth.
- Marinate the Chicken: Place the chicken pieces in the marinade and let sit for at least 30 minutes, or up to 2 hours for more flavor.
- Assemble the Skewers: Thread the marinated chicken onto the soaked wooden skewers.
- Grill the Skewers: Preheat the grill to medium heat. Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through.
- Serve: Remove from the grill and serve with a side of peanut dipping sauce.
Mediterranean Spiced Chicken and Vegetable Skewers

Mediterranean spiced chicken and vegetable skewers are a delightful and colorful dish that brings a taste of the sun-kissed Mediterranean to your table. The chicken is marinated in a blend of spices, resulting in tender, juicy pieces that are full of flavor. Combined with fresh vegetables like bell peppers and onions, these skewers offer a balance of tastes and textures that everyone will enjoy. Plus, they are easy to prepare, making them a perfect choice for a weeknight dinner or a weekend barbecue.
The spices used in this recipe give a warm, aromatic touch to the chicken, while the vegetables add a refreshing crunch. Grilled to perfection, these skewers are great served alongside a simple salad or some warm pita bread. They are not just tasty but also visually appealing, making them a hit at any gathering!
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 tablespoons olive oil
- 2 teaspoons dried oregano
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 red bell pepper, cut into squares
- 1 green bell pepper, cut into squares
- 1 red onion, cut into wedges
- Fresh cilantro, for garnish
Instructions
- Marinate the Chicken: In a bowl, mix the olive oil, oregano, cumin, paprika, salt, and pepper. Add the chicken cubes and toss to coat. Cover and refrigerate for at least 30 minutes.
- Prepare the Skewers: Soak wooden skewers in water for 30 minutes to prevent burning. Thread the marinated chicken, bell peppers, and onion onto the skewers, alternating between the ingredients.
- Grill the Skewers: Preheat a grill to medium-high heat. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- Serve: Remove the skewers from the grill and let them rest for a few minutes. Garnish with fresh cilantro before serving. Enjoy!
Barbecue Chicken Skewers with Corn Salsa

Barbecue chicken skewers with corn salsa are a delightful treat that’s perfect for any gathering. The juicy chicken, marinated in a blend of spices and grilled to perfection, pairs wonderfully with the bright and zesty corn salsa, making each bite a burst of flavor. This dish is not only tasty but also simple to prepare, allowing you to enjoy your time with family and friends without being stuck in the kitchen.
Whether it’s a sunny day in your backyard or a cozy evening indoors, these skewers are sure to impress. The combination of smoky chicken and sweet corn is refreshing and satisfying, providing a comforting yet fun dining experience.
Ingredients
- 1 lb chicken breast, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Skewers (soaked in water if wooden)
- 1 cup corn (fresh or canned)
- 1/2 red bell pepper, diced
- 1/4 cup red onion, diced
- 1 lime, juiced
- 1 tablespoon cilantro, chopped
Instructions
- Prepare the Marinade: In a bowl, mix olive oil, paprika, garlic powder, onion powder, salt, and pepper. Add chicken cubes and toss until coated. Let marinate for at least 30 minutes.
- Make the Salsa: In another bowl, combine corn, red bell pepper, red onion, lime juice, and cilantro. Toss to mix and set aside.
- Skewer the Chicken: Thread chicken cubes onto soaked skewers.
- Grill the Skewers: Preheat the grill to medium-high heat. Cook skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- Serve: Place the grilled chicken skewers on a platter and serve with corn salsa on the side. Enjoy!
Greek Chicken Skewers with Feta

These Greek chicken skewers bring a burst of flavor to your dining table. The marinated chicken, kissed by the grill, pairs perfectly with tangy feta and savory olives, creating a dish that’s both satisfying and light. They are simple to make, perfect for a quick weeknight dinner or a fun backyard BBQ.
The combination of lemon juice, garlic, and herbs in the marinade infuses the chicken with a Mediterranean flair. Juicy, tender, and slightly charred, these skewers are an absolute delight. Plus, they make for a great meal prep option, so you can enjoy them throughout the week!
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into cubes
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 3 cloves garlic, minced
- 1 tablespoon dried oregano
- Salt and pepper to taste
- 1 cup feta cheese, crumbled
- 1 cup black olives
- Fresh parsley, for garnish
Instructions
- Marinate the Chicken: In a bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper. Add the chicken cubes and mix well. Let marinate for at least 30 minutes.
- Prepare Skewers: Thread the marinated chicken onto skewers, leaving a little space between each piece.
- Grill the Skewers: Preheat the grill to medium-high heat. Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- Serve: Remove from the grill and sprinkle with crumbled feta and olives. Garnish with fresh parsley before serving.
Curry Chicken Skewers with Mint Yogurt Sauce

Curry Chicken Skewers are a delightful way to enjoy the bold flavors of chicken marinated in a fragrant blend of spices. With a hint of heat from the curry and a refreshing mint yogurt sauce on the side, these skewers make for a tasty and satisfying meal. They are simple to prepare, perfect for a weeknight dinner or a weekend BBQ with friends.
The juicy chicken pieces are grilled to perfection, creating a satisfying char that complements the rich spices. Paired with the cool and creamy mint yogurt sauce, every bite is a delightful mix of flavors and textures. This recipe not only tantalizes your taste buds but also adds a colorful presentation to your table.
Ingredients
- 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
- 2 tablespoons curry powder
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ginger powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- 8 skewers (soaked in water if wooden)
- For the Mint Yogurt Sauce:
- 1 cup plain yogurt
- 1/4 cup fresh mint leaves, finely chopped
- 1 tablespoon lemon juice
- Salt to taste
Instructions
- In a large bowl, combine chicken pieces with curry powder, paprika, garlic powder, ginger powder, salt, pepper, and olive oil. Mix well to coat the chicken evenly. Cover and marinate for at least 30 minutes in the fridge.
- Preheat your grill or grill pan to medium-high heat. Thread the marinated chicken onto the skewers.
- Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- While the chicken is grilling, prepare the mint yogurt sauce. In a small bowl, mix together yogurt, chopped mint, lemon juice, and salt. Stir until well combined.
- Serve the grilled chicken skewers with the mint yogurt sauce on the side for dipping. Enjoy!
Jerk Chicken Skewers with Mango Salsa

Jerk chicken skewers with mango salsa bring a vibrant mix of flavors to your plate. The spicy, smoky taste of the jerk seasoning pairs perfectly with the fresh, sweet mango salsa, making this dish a delightful treat for any occasion. Plus, it’s super easy to whip up, whether you’re hosting a barbecue or just enjoying a casual dinner at home.
The combination of tender chicken and zesty salsa is sure to impress your friends and family. It’s a dish that’s not only delicious but also visually appealing. Let’s get cooking!
Ingredients
- 1 pound chicken breast, cut into cubes
- 2 tablespoons jerk seasoning
- 1 tablespoon olive oil
- 1 ripe mango, diced
- 1/2 red onion, finely chopped
- 1 red bell pepper, diced
- 1 lime, juiced
- Fresh cilantro, chopped
- Salt and pepper to taste
- Skewers (wooden or metal)
Instructions
- Marinate the Chicken: In a bowl, combine chicken cubes, jerk seasoning, olive oil, salt, and pepper. Mix well and let it marinate for at least 30 minutes.
- Prepare the Salsa: In a separate bowl, mix diced mango, red onion, red bell pepper, lime juice, and cilantro. Season with salt and pepper. Set aside.
- Assemble Skewers: Thread the marinated chicken onto skewers, leaving a little space between each piece for even cooking.
- Grill the Skewers: Preheat the grill to medium-high heat. Grill the skewers for about 10-12 minutes, turning occasionally until the chicken is cooked through and has nice grill marks.
- Serve: Remove the skewers from the grill and serve hot with mango salsa on the side.
Buffalo Chicken Skewers with Blue Cheese Dip

Buffalo chicken skewers are a fun twist on the classic buffalo wings, delivering all the spicy flavor you love in a more manageable form. These skewers are juicy, tangy, and have just the right amount of heat, making them a hit at parties or casual gatherings. Pair them with a creamy blue cheese dip for a delicious contrast that takes every bite to the next level.
This recipe is simple to whip up, perfect for both seasoned cooks and beginners. With just a few ingredients, you’ll have a crowd-pleasing dish in no time!
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized cubes
- 1/2 cup buffalo sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Skewers (wooden or metal)
- 1/2 cup blue cheese dressing
- Chopped fresh parsley, for garnish
Instructions
- Marinate the Chicken: In a bowl, combine the chicken cubes, buffalo sauce, olive oil, garlic powder, onion powder, salt, and pepper. Mix well and let marinate for at least 30 minutes.
- Prep the Skewers: If using wooden skewers, soak them in water for about 15 minutes to prevent burning. Thread the marinated chicken onto the skewers.
- Cook the Skewers: Preheat your grill or grill pan over medium-high heat. Cook the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- Serve: Remove the skewers from the grill. Serve hot with blue cheese dressing for dipping. Garnish with parsley if desired.
Chili Lime Chicken Skewers

Chili Lime Chicken Skewers are a vibrant and tangy option that’s perfect for a quick meal or a festive gathering. The combination of chili powder, fresh lime juice, and seasonings gives the chicken a zesty flavor that’s both refreshing and satisfying. Plus, they’re super easy to prepare, making them a go-to recipe for busy weeknights or casual barbecues.
These skewers are not just tasty but also visually appealing, perfect for impressing guests. The grilling process caramelizes the marinade, enhancing the chicken’s juiciness while adding a delightful char. Serve them with your favorite dipping sauce or a fresh salad for a complete dish!
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 tablespoons olive oil
- 3 tablespoons lime juice
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish
- Skewers (wooden or metal)
Instructions
- Marinate the Chicken: In a large bowl, combine olive oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper. Add the chicken cubes and mix until well coated. Cover and let it marinate in the refrigerator for at least 30 minutes.
- Prepare the Skewers: Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for about 20 minutes to prevent burning. Thread the marinated chicken onto the skewers.
- Grill the Skewers: Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is fully cooked and has a nice golden color.
- Serve: Remove the skewers from the grill, garnish with fresh cilantro, and serve with lime wedges and your favorite dipping sauce.