15 Delicious Foil Packet BBQ Meals You Must Try

Looking for an easy way to enjoy BBQ meals without the fuss? These 15 foil packet BBQ meals are perfect for you! They’re simple to prepare, cook up quickly on the grill, and clean up is a breeze. From savory meats to fresh veggies, there’s something scrumptious for everyone. Get ready to fire up that grill and impress your friends and family with these tasty options!

Sweet Pineapple Chicken Delight

If you’re looking for a quick and tasty meal, Sweet Pineapple Chicken Delight is a winner. This dish combines tender chicken with juicy pineapple, creating a sweet and savory flavor that’s hard to resist. Plus, it’s super simple to make, perfect for busy weeknights or casual get-togethers.

The foil packet method locks in moisture and infuses the chicken with all those delicious flavors, making each bite a treat. Serve it up with rice or a fresh salad for a complete meal that everyone will love!

Ingredients

• 2 chicken breasts
• 1 cup fresh pineapple chunks
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your grill to medium heat.
2. In a bowl, mix the soy sauce, honey, garlic powder, ginger powder, salt, and pepper.
3. Place the chicken breasts on a large piece of aluminum foil. Pour the sauce over the chicken, then top with pineapple chunks.
4. Fold the foil to create a sealed packet. Make sure it’s tightly closed to keep the steam inside.
5. Grill the packet for about 20-25 minutes or until the chicken is fully cooked.
6. Open the foil carefully and garnish with fresh parsley before serving.

Zesty Lemon Herb Chicken Packets

These Zesty Lemon Herb Chicken Packets are perfect for a quick and tasty meal. They combine tender chicken breasts with colorful bell peppers, all infused with a bright lemon and herb flavor. The simplicity of wrapping everything in foil makes cleanup a breeze, and you can get dinner on the table in no time!

These packets not only pack a punch in flavor but also keep the chicken juicy and the veggies vibrant. Whether you’re grilling outside or using your oven, this dish brings a burst of freshness to any meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 lemons (one for juicing, one sliced)
• 2 teaspoons dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 cups assorted bell peppers, sliced
• Fresh parsley for garnish

Instructions

1. Preheat your grill or oven to 400°F (200°C).
2. In a bowl, mix olive oil, lemon juice, oregano, garlic powder, paprika, salt, and pepper.
3. Place a chicken breast in the center of a piece of aluminum foil. Drizzle with the lemon-herb mixture, then add sliced bell peppers and lemon on top.
4. Fold the foil over the chicken and seal it tightly to create a packet.
5. Repeat for the remaining chicken and vegetables.
6. Grill or bake the packets for about 25-30 minutes, or until the chicken is cooked through.
7. Carefully open the packets, garnish with fresh parsley, and serve warm.

Mediterranean Salmon with Asparagus

This Mediterranean Salmon with Asparagus is a delightful dish that captures the freshness of the Mediterranean. The flaky salmon pairs beautifully with tender asparagus, creating a meal packed with flavor. It’s a simple recipe that can be prepared in foil packets, making cleanup a breeze!

Expect a burst of flavors with the addition of lemon, garlic, and herbs that bring out the best in the salmon. It’s perfect for a weeknight dinner or a summer barbecue. Plus, this recipe is a go-to for healthy eating without sacrificing taste!

Ingredients

• 2 salmon fillets
• 1 bunch asparagus, trimmed
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 lemon, sliced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your grill to medium-high heat.
2. Lay out two pieces of aluminum foil large enough to hold the salmon and asparagus.
3. Place the asparagus in the center of each foil piece. Drizzle with olive oil and season with salt, pepper, and minced garlic.
4. Top the asparagus with salmon fillets. Drizzle the remaining olive oil over the salmon.
5. Sprinkle oregano, and add lemon slices on top. Season with more salt and pepper if desired.
6. Fold the foil over to create a sealed packet, ensuring it’s tight to keep the steam in.
7. Place the foil packets on the grill and cook for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
8. Carefully remove the packets from the grill, open them, and garnish with fresh parsley before serving.

Italian Sausage and Pepper Feast

This Italian Sausage and Pepper Feast is a delightful and straightforward dish that packs a punch of flavor. The combination of juicy sausages and colorful peppers creates a mouthwatering medley that’s perfect for gatherings or a cozy night in.

Making this meal is simple, requiring just a few steps. You’ll enjoy the savory taste of the sausages blended with the sweetness of the peppers, all wrapped up in foil for easy cooking and cleanup. It’s a great way to enjoy BBQ flavors without much fuss.

Ingredients

• 4 Italian sausages
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 large onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Aluminum foil

Instructions

1. Preheat your grill to medium heat.
2. In a large bowl, toss the sliced peppers and onions with olive oil, Italian seasoning, salt, and pepper.
3. Place the sausages in the center of a large piece of aluminum foil. Surround them with the seasoned peppers and onions.
4. Fold the foil over the sausages and vegetables, sealing it tightly to create a packet.
5. Place the foil packet on the grill and cook for about 20-25 minutes, turning occasionally, until the sausages are cooked through and the vegetables are tender.
6. Carefully open the foil packet (watch out for steam) and serve hot.

Spicy Shrimp and Veggie Medley

This Spicy Shrimp and Veggie Medley is a delightful and simple dish perfect for BBQ lovers. The juicy shrimp are infused with a zesty marinade, pairing beautifully with a mix of colorful veggies. It’s a quick recipe that delivers big on flavor, making it an ideal choice for weeknight dinners or weekend gatherings.

The combination of spices and fresh ingredients creates a vibrant taste that’s sure to please everyone at the table. Plus, cooking in foil packets means minimal cleanup, allowing you to enjoy your meal without the hassle!

BBQ Beef and Potato Skewers

BBQ Beef and Potato Skewers are a fun and tasty option for any outdoor gathering. These skewers combine tender beef and perfectly roasted potatoes, giving you a delicious meal that’s easy to make. The smoky flavor from the grill, paired with the savory herbs, creates a mouthwatering dish that will impress your friends and family.

This recipe is straightforward and perfect for both novice cooks and seasoned grill masters. With just a few simple ingredients and minimal prep time, you can whip up these skewers in no time. They are perfect for summer barbecues, camping trips, or even a cozy dinner in your backyard. Let’s get grilling!

Ingredients

• 1 pound beef sirloin, cut into 1-inch cubes
• 4 medium potatoes, peeled and cut into 1-inch cubes
• 1 tablespoon olive oil
• 2 teaspoons garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Prep the Ingredients: In a large bowl, toss the beef cubes and potato cubes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
2. Skewer the Mix: Thread the beef and potato cubes alternately onto skewers. Leave a little space between each piece for even cooking.
3. Preheat the Grill: Heat your grill to medium-high heat. If using wooden skewers, soak them in water for about 30 minutes to prevent burning.
4. Grill the Skewers: Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the beef is cooked to your liking and the potatoes are tender.
5. Serve: Remove the skewers from the grill and let them rest for a few minutes. Garnish with fresh parsley before serving.

Teriyaki Tofu and Broccoli

Teriyaki Tofu and Broccoli is a quick and tasty dish that’s perfect for any weeknight dinner. The savory teriyaki sauce gets absorbed by the tofu, creating a deliciously sweet and tangy flavor that pairs wonderfully with fresh broccoli. Plus, cooking it in foil packets makes cleanup a breeze!

This meal is not only simple to prepare but also packed with protein and nutrients. Toss everything together, seal it up, and let the grill do the work. It’s a fun way to enjoy a healthy meal while keeping the mess to a minimum.

Ingredients

• 1 block firm tofu, cubed
• 2 cups broccoli florets
• 1/4 cup teriyaki sauce
• 1 tablespoon olive oil
• 1 teaspoon sesame seeds (optional)
• Salt and pepper to taste

Instructions

1. Preheat your grill to medium heat.
2. In a large bowl, combine the cubed tofu, broccoli florets, teriyaki sauce, olive oil, salt, and pepper. Toss everything until well coated.
3. Place the tofu and broccoli mixture onto a large piece of aluminum foil. Fold the foil to create a sealed packet.
4. Grill the packet for about 15-20 minutes, or until the broccoli is tender and the tofu is heated through.
5. If desired, sprinkle sesame seeds on top before serving. Enjoy your Teriyaki Tofu and Broccoli!

Vegetarian Pesto Pasta Bake

This Vegetarian Pesto Pasta Bake is a delightful mix of flavors that’s perfect for any gathering. The combination of pasta, fresh vegetables, and zesty pesto creates a dish that’s bursting with taste. It’s simple to prepare, making it a great option for weeknight dinners or outdoor barbecues.

Cooking in foil packets not only locks in moisture but also makes cleanup a breeze. The flavors meld beautifully as the ingredients roast together, resulting in a comforting meal that everyone will love. Whether served as a side or a main dish, this pasta bake is sure to impress.

Ingredients

• 8 ounces of your favorite pasta (penne or rotini work well)
• 1 cup cherry tomatoes, halved
• 1 cup bell peppers, sliced
• 1 cup zucchini, chopped
• 1/2 cup pesto sauce
• 1 cup mozzarella cheese, cubed
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Preheat your grill to medium heat.
2. Cook the pasta according to package instructions until al dente. Drain and set aside.
3. In a large bowl, combine the cooked pasta, cherry tomatoes, bell peppers, zucchini, and pesto sauce. Mix well to ensure everything is evenly coated.
4. Lay out a large piece of aluminum foil and place the pasta mixture in the center. Top with mozzarella cheese, then season with salt and pepper.
5. Fold the foil over the pasta mixture to create a sealed packet.
6. Place the packet on the grill and cook for about 15-20 minutes, or until the vegetables are tender and the cheese is melted.
7. Remove from the grill, carefully open the packet, and garnish with fresh basil before serving.

Cheesy Quinoa and Black Bean Mix

This cheesy quinoa and black bean mix is a delicious and wholesome option for your BBQ meals. It combines hearty quinoa with savory black beans, all topped with melted cheese for that perfect comfort food experience. This dish is not only packed with flavor but also offers a great balance of protein and fiber, making it satisfying and nutritious.

Easy to prepare, this foil packet meal can be thrown on the grill in just a few minutes. The flavors meld beautifully as it cooks, leaving you with a tasty side or main dish that everyone will love.

Ingredients

• 1 cup quinoa
• 2 cups vegetable broth
• 1 can black beans, drained and rinsed
• 1 cup shredded cheese (cheddar or your choice)
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Cilantro for garnish

Instructions

1. Prepare the Quinoa: In a medium saucepan, bring the vegetable broth to a boil. Add the quinoa, reduce heat to low, cover, and simmer for about 15 minutes or until the quinoa is fluffy and the liquid is absorbed.
2. Mix the Ingredients: In a large bowl, combine the cooked quinoa, black beans, cumin, chili powder, salt, and pepper. Stir well to combine.
3. Assemble the Foil Pack: Lay a large piece of aluminum foil on a flat surface. Spoon the quinoa mixture onto the center of the foil and sprinkle the shredded cheese on top. Fold the foil into a packet, sealing the edges tightly.
4. Grill the Packet: Preheat the grill to medium heat. Place the foil packet on the grill and cook for about 15-20 minutes until heated through and the cheese is melted.
5. Serve: Carefully open the foil packet (watch for steam) and garnish with fresh cilantro before serving.

Smoky BBQ Ribs with Corn on the Cob

Smoky BBQ ribs paired with sweet corn on the cob make for a delicious meal that’s perfect for summer gatherings or a cozy night in. This recipe is not only packed with flavor, but it’s also simple to prepare using foil packets, making cleanup a breeze. The combination of smoky, tender ribs and juicy corn creates a satisfying dish that everyone will love.

The ribs are marinated in a smoky BBQ sauce, then wrapped in foil for cooking, which keeps them moist and enhances the flavors. Grilling or baking them is straightforward, making this an ideal recipe for both novice and experienced cooks. Plus, who can resist the mouthwatering aroma that fills the air when these are cooking? Let’s get started!

Ingredients

• 2 racks of baby back ribs
• 1 cup BBQ sauce (your favorite brand)
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 4 ears of corn, husked
• Butter for the corn
• Optional: fresh herbs (like parsley or chives) for garnish

Instructions

1. Prepare the Ribs: Rinse the ribs and pat them dry. Remove the membrane from the back of the ribs if needed. Rub the smoked paprika, garlic powder, onion powder, salt, and pepper onto the ribs.
2. Marinate: Coat the ribs in BBQ sauce and let them marinate for at least 30 minutes at room temperature or refrigerate for several hours for deeper flavor.
3. Prepare the Foil Packets: Cut large sheets of aluminum foil. Place each rack of ribs on a sheet, then drizzle a bit more BBQ sauce over the top. Wrap the foil tightly around the ribs to create a sealed packet.
4. Grill or Bake: Preheat your grill to medium heat or your oven to 300°F (150°C). Place the foil packets on the grill or in the oven and cook for about 2-2.5 hours until the ribs are tender.
5. Cook the Corn: During the last 30 minutes of cooking, wrap the corn in foil with a bit of butter and season with salt. Place it on the grill or in the oven to cook alongside the ribs.
6. Finish and Serve: Carefully unwrap the foil packets, and if desired, brush the ribs with more BBQ sauce and place them directly on the grill for a few minutes to caramelize. Serve the smoky ribs with the buttery corn on the cob, garnished with fresh herbs if you like.