15 Easy Sweet Pie Recipes to Try

Classic Apple Pie

Nothing beats the comforting aroma of a timeless Classic Apple Pie baking in the oven.

Ingredients

• 2 1/2 cups all-purpose flour
• 1 tsp salt
• 1 cup unsalted butter, chilled and diced
• 1/2 cup ice water
• 6 to 8 apples, peeled, cored, and sliced
• 3/4 cup sugar
• 2 tbsp all-purpose flour
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 2 tbsp butter
• 1 egg yolk
• 2 tbsp milk

Cooking method

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Divide dough in half, shape into discs, wrap in plastic, and refrigerate.
3. Roll out one dough disc to fit a 9-inch pie plate. Place crust in pie plate and fill with apples. Mix sugar, flour, cinnamon, and nutmeg; sprinkle over apples. Dot with butter.
4. Roll out the second dough disc, place over the filling, and seal the edges. Cut slits in the top to allow steam to escape.
5. Mix egg yolk with milk, and brush over crust.
6. Bake for 15 minutes in preheated oven. Reduce temperature to 350°F (175°C) and continue baking for 35 to 45 minutes.

Chocolate Silk Pie

Indulge in rich, creamy bliss with this decadent Chocolate Silk Pie that will melt in your mouth.

Ingredients

• 1 pre-made graham cracker crust
• 1/4 cup unsalted butter
• 3/4 cup semi-sweet chocolate chips
• 3/4 cup granulated sugar
• 3 eggs
• 1 tsp vanilla extract
• 1 cup heavy cream, whipped

Cooking method

1. Melt butter and chocolate chips over a double boiler, stirring until smooth.
2. In a mixing bowl, beat sugar and eggs until creamy. Gradually add chocolate mixture and vanilla.
3. Fold in whipped cream and pour into crust.
4. Chill in the refrigerator for at least 4 hours before serving.

Lemon Meringue Pie

This Lemon Meringue Pie offers a tangy lemon filling topped with a sweet and fluffy meringue layer.

Ingredients

• 1 pre-baked pie crust
• 1 cup white sugar
• 2 tbsp all-purpose flour
• 3 tbsp cornstarch
• 1/4 tsp salt
• 1 1/2 cups water
• 2 lemons, juiced and zested
• 2 tbsp butter
• 4 egg yolks, beaten
• 4 egg whites
• 6 tbsp white sugar

Cooking method

1. In a saucepan, whisk together sugar, flour, cornstarch, and salt. Stir in water, lemon juice, and zest. Cook over medium-high heat until mixture comes to a boil and thickens.
2. Stir butter into mixture; remove from heat.
3. Temper egg yolks by mixing a small amount of lemon mixture into yolks, then combine with remaining filling. Pour into crust.
4. Beat egg whites until foamy; gradually add sugar and beat until stiff peaks form. Spread meringue over filling, sealing edges to crust.
5. Bake at 350°F (175°C) for 10 minutes until meringue is golden brown.

Coconut Cream Pie

For a tropical twist, try this Coconut Cream Pie with its creamy coconut filling and whipped topping.

Ingredients

• 1 pre-baked pie crust
• 1 cup sweetened shredded coconut
• 2 cups whole milk
• 1/2 cup sugar
• 1/4 cup cornstarch
• 1/4 tsp salt
• 3 egg yolks, beaten
• 2 tbsp butter
• 1 tsp vanilla extract
• 1 cup heavy cream, whipped

Cooking method

1. In a saucepan, combine milk, sugar, cornstarch, and salt; cook over medium heat until thickened.
2. Stir a small amount of the hot mixture into egg yolks, then return all to saucepan and cook for 2 minutes.
3. Remove from heat; stir in butter, vanilla, and coconut. Pour into crust.
4. Cool and top with whipped cream before serving.

Pumpkin Pie

A classic holiday favorite, Pumpkin Pie offers a rich and spiced treat perfect for any occasion.

Ingredients

• 1 pre-made pie crust
• 3/4 cup packed brown sugar
• 1 1/2 tsp ground cinnamon
• 1/2 tsp salt
• 1/2 tsp ground ginger
• 1/4 tsp ground cloves
• 2 large eggs
• 1 can (15 oz) pumpkin puree
• 1 can (12 oz) evaporated milk

Cooking method

1. Preheat oven to 425°F (220°C).
2. In a large bowl, mix sugar, cinnamon, salt, ginger, and cloves. Beat in eggs, pumpkin, and evaporated milk until smooth.
3. Pour into crust and bake for 15 minutes.
4. Reduce temperature to 350°F (175°C) and bake for 40-50 minutes.

Pecan Pie

Pecan Pie is a delightful mix of crunchy pecans and a sweet, gooey filling, perfect for nut lovers.

Ingredients

• 1 pre-made pie crust
• 1 cup light corn syrup
• 1 cup sugar
• 3 large eggs
• 1/4 cup unsalted butter, melted
• 1 tsp vanilla extract
• 1 1/2 cups pecan halves

Cooking method

1. Preheat oven to 350°F (175°C).
2. In a bowl, mix corn syrup, sugar, eggs, butter, and vanilla until smooth.
3. Stir in pecans and pour into crust.
4. Bake for 60-70 minutes until set.

Chocolate Peanut Butter Pie

Combining two classic flavors, this Chocolate Peanut Butter Pie is a treat for those who love rich and creamy desserts.

Ingredients

• 1 chocolate cookie crust
• 1 cup creamy peanut butter
• 1/2 cup cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy cream, whipped
• 1 cup chocolate chips
• 1/2 cup heavy cream

Cooking method

1. In a bowl, beat peanut butter, cream cheese, sugar, and vanilla until smooth. Fold in whipped cream.
2. Spread mixture into crust and chill.
3. Melt chocolate chips with heavy cream, stirring until smooth. Pour over the pie.
4. Chill for 2 hours before serving.

Cherry Pie

This Cherry Pie, with its sweet and tart filling, is encased in a buttery, flaky crust.

Ingredients

• 2 pre-made pie crusts
• 4 cups pitted cherries
• 1 cup sugar
• 1/4 cup cornstarch
• 1 tbsp lemon juice
• 1/4 tsp almond extract

Cooking method

1. Preheat oven to 425°F (220°C).
2. In a bowl, mix cherries, sugar, cornstarch, lemon juice, and almond extract.
3. Place one crust in pie plate, fill with cherry mixture, and top with second crust. Seal edges and cut slits for steam.
4. Bake for 45-50 minutes until crust is golden.

Banoffee Pie

This no-bake Banoffee Pie combines bananas and toffee with whipped cream for an indulgent treat.

Ingredients

• 1 pre-made graham cracker crust
• 1 can sweetened condensed milk, boiled to caramel
• 4 ripe bananas, sliced
• 1 1/2 cups heavy cream, whipped

Cooking method

1. Spread caramel over crust.
2. Layer banana slices on top.
3. Cover with whipped cream and chill before serving.

Key Lime Pie

Key Lime Pie offers a refreshing and tangy flavor with its zesty lime filling and a creamy topping.

Ingredients

• 1 pre-made graham cracker crust
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup sour cream
• 3/4 cup key lime juice
• 1 tbsp grated lime zest

Cooking method

1. Preheat oven to 350°F (175°C).
2. In a bowl, mix condensed milk, sour cream, lime juice, and zest.
3. Pour mixture into crust and bake for 5-8 minutes until tiny bubbles appear.
4. Cool and refrigerate before serving.