20 Delish Asian Dinner Recipes

Korean Beef and Rice Bowls

This delicious Korean Beef and Rice Bowl is a quick and easy weeknight dinner option that's packed with flavor.

Ingredients

• 1 lb ground beef
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 4 cloves garlic, minced
• 1 tbsp sesame oil
• 1/2 tsp ginger, minced
• 2 cups cooked rice
• 1 cup green onions, chopped
• Sesame seeds for garnish

Cooking Method

1. In a large skillet over medium heat, cook the ground beef until browned.
2. Drain any excess fat and add garlic, sesame oil, soy sauce, brown sugar, and ginger.
3. Stir and cook for another 5 minutes until the beef is well-coated with sauce.
4. Serve the beef over cooked rice and garnish with green onions and sesame seeds.

Thai Basil Chicken Stir Fry

A savory and aromatic dish that brings the authentic flavors of Thailand to your dinner table.

Ingredients

• 1 lb chicken breast, thinly sliced
• 2 tbsp soy sauce
• 1 tbsp fish sauce
• 2 cloves garlic, minced
• 1 cup basil leaves
• 1 red bell pepper, sliced
• 1 tbsp vegetable oil
• 1 tsp sugar

Cooking Method

1. Heat oil in a wok and sauté garlic until fragrant.
2. Add chicken and cook until it starts to brown.
3. Stir in soy sauce, fish sauce, sugar, and bell pepper; cook for 5 minutes.
4. Add basil leaves, stir-fry for another minute, and serve hot.

Japanese Teriyaki Salmon

This Teriyaki Salmon features a sweet and savory glaze that pairs perfectly with the tender fish.

Ingredients

• 4 salmon fillets
• 1/4 cup soy sauce
• 1/4 cup mirin
• 2 tbsp honey
• 1 tbsp sake
• 1 tsp ginger, grated
• 1 tbsp sesame seeds

Cooking Method

1. In a saucepan, combine soy sauce, mirin, honey, sake, and ginger; simmer until slightly thickened.
2. Place salmon fillets in a baking dish, pour marinade over them, and let sit for 15 minutes.
3. Bake in a preheated oven at 400°F (200°C) for 12-15 minutes.
4. Sprinkle with sesame seeds before serving.

Vietnamese Pho

A comforting noodle soup that boasts rich flavors from its aromatic broth.

Ingredients

• 1 lb beef bones
• 1 cinnamon stick
• 4 cloves
• 1 star anise
• 1 onion, halved
• 1 thumb-sized ginger, sliced
• 2 tbsp fish sauce
• 200g rice noodles
• Fresh herbs (basil, cilantro) for garnish

Cooking Method

1. Roast beef bones, onion, and ginger at 400°F (200°C) for 30 minutes.
2. Transfer to a large pot, add spices, fish sauce, and enough water to cover; simmer for 3 hours.
3. Strain the broth and return to the pot; bring to a boil and add noodles.
4. Serve with fresh herbs as garnish.

Chinese Kung Pao Chicken

A classic spicy, sweet, and tangy dish that's a staple of Sichuan cuisine.

Ingredients

• 2 chicken breasts, diced
• 1/4 cup soy sauce
• 2 tbsp rice vinegar
• 2 tbsp hoisin sauce
• 1/4 cup roasted peanuts
• 2 cloves garlic, minced
• 1 red chili, chopped
• 1 green bell pepper, diced
• 1 tbsp vegetable oil

Cooking Method

1. Heat oil in a pan and sauté garlic and red chili until aromatic.
2. Add chicken and cook until browned.
3. Stir in soy sauce, rice vinegar, hoisin sauce, and bell pepper; cook for 5 minutes.
4. Add roasted peanuts, stir well, and serve.

Indian Butter Chicken

A rich and creamy curry that's perfect for a cozy dinner.

Ingredients

• 1 lb chicken thighs, cubed
• 1 cup yogurt
• 2 tbsp lemon juice
• 2 tbsp garam masala
• 1 onion, diced
• 3 tomatoes, pureed
• 1 cup heavy cream
• 2 tbsp butter
• Salt to taste

Cooking Method

1. Marinate chicken in yogurt, lemon juice, and garam masala for 1 hour.
2. Melt butter in a pan, add onions, and sauté until golden.
3. Add chicken and cook until browned; stir in tomato puree and simmer for 20 minutes.
4. Pour in heavy cream, mix well, and cook for another 10 minutes before serving.

Malaysian Beef Rendang

A flavor-packed beef dish that's slow-cooked to perfection with aromatic spices.

Ingredients

• 1 lb beef chuck, cubed
• 1 cup coconut milk
• 2 tbsp chili paste
• 1 tbsp lemongrass, minced
• 4 shallots, minced
• 1 tbsp galangal, grated
• Salt to taste

Cooking Method

1. In a pot, combine beef, coconut milk, chili paste, lemongrass, shallots, and galangal.
2. Stir well and bring to a simmer.
3. Cook uncovered on low heat for 2-3 hours, stirring occasionally, until the beef is tender.
4. Season with salt and serve warm.

Indonesian Nasi Goreng

A hearty and satisfying fried rice dish that's perfect for using up leftover rice.

Ingredients

• 2 cups cooked rice
• 2 eggs, beaten
• 1 chicken breast, sliced
• 2 tbsp soy sauce
• 1 tbsp kecap manis
• 2 cloves garlic, minced
• 1/2 cup vegetables (peas, carrots), chopped
• 2 tbsp vegetable oil

Cooking Method

1. Heat oil in a wok; scramble the eggs and set aside.
2. In the same wok, cook chicken until browned.
3. Add garlic, cooked rice, vegetables, soy sauce, and kecap manis; stir-fry for 5 minutes.
4. Mix in the scrambled eggs and serve hot.

Singaporean Chili Crab

A spicy seafood dish that's a must-try for any seafood lover.

Ingredients

• 2 whole crabs, cleaned
• 2 tbsp chili paste
• 1 tbsp ginger, minced
• 3 cloves garlic, minced
• 1 cup chicken broth
• 2 tbsp ketchup
• 1 tbsp soy sauce
• 1 egg, beaten
• 1 tbsp cornstarch mixed with water

Cooking Method

1. Heat oil in a large pan and sauté ginger and garlic.
2. Add chili paste, chicken broth, ketchup, and soy sauce; bring to a boil.
3. Add crabs, cover, and cook for 10 minutes.
4. Stir in the cornstarch mixture and beaten egg; cook until sauce thickens.

Filipino Chicken Adobo

A popular Filipino dish known for its savory and tangy flavors.

Ingredients

• 1 lb chicken thighs
• 1/4 cup soy sauce
• 1/4 cup vinegar
• 4 cloves garlic, crushed
• 2 bay leaves
• 1 tsp peppercorns
• 1 tbsp oil

Cooking Method

1. Marinate chicken in soy sauce, vinegar, and garlic for at least 30 minutes.
2. In a pan, heat oil and brown the chicken.
3. Add marinade, bay leaves, and peppercorns; cover and simmer for 20 minutes.
4. Serve with rice and enjoy the rich flavors.