Deviled Eggs with a Spicy Twist

Deviled Eggs with a Spicy Twist

Deviled eggs are a timeless classic, perfect for any gathering or picnic. However, if you’re looking to add a bit of excitement to this traditional dish, why not give them a spicy twist? This recipe will show you how to transform ordinary deviled eggs into a flavorful, fiery delight that will tantalize your taste buds and impress your guests.

Ingredients

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon hot sauce (adjust to taste)
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• Salt and black pepper to taste
• 2 tablespoons finely chopped jalapeños (optional)
• Chopped fresh chives for garnish

Cooking method

1. Boil the Eggs: Place eggs in a single layer in a saucepan. Cover with water and bring to a boil over medium-high heat. Once boiling, cover the saucepan, remove from heat, and let sit for 12 minutes.

2. Cool and Peel: Drain the hot water and transfer the eggs to a bowl of ice water. Let them cool for about 10 minutes. Peel the eggs under running water to make peeling easier.

3. Prepare the Filling: Slice the eggs in half lengthwise. Gently remove the yolks and place them in a bowl. Set the egg whites aside on a serving platter.

4. 

   Mix the Ingredients: Mash the yolks with a fork. Add mayonnaise, Dijon mustard, hot sauce, smoked paprika, cayenne pepper, salt, and pepper. Mix until smooth. Stir in finely chopped jalapeños if using.

5. Fill the Egg Whites: Use a spoon or piping bag to fill each egg white half with the yolk mixture.

6. Garnish and Serve: Sprinkle with additional smoked paprika and cayenne pepper for extra heat, and garnish with chopped fresh chives. Serve chilled or at room temperature.

Nutritional Value and Pairings

Deviled eggs are not only delicious but also a great source of protein and healthy fats. Each serving provides essential nutrients like vitamin D, vitamin B12, selenium, and choline, which are beneficial for brain health and metabolism. The spicy elements add antioxidants and a metabolism-boosting kick.

To complement the bold flavors of these spicy deviled eggs, consider pairing them with light, crisp side dishes such as:

• A refreshing cucumber salad with dill and lemon dressing.
• A simple green salad with arugula, cherry tomatoes, and a drizzle of olive oil.
• Grilled vegetables like zucchini and bell peppers, which balance the richness of the eggs.

For drinks, try serving:

• Chilled white wine like a Sauvignon Blanc or Chardonnay, which will contrast nicely with the heat.
• Iced tea with a hint of lemon or mint for a refreshing non-alcoholic option.
• Sparkling water with a splash of lime to cleanse the palate between bites.

With this recipe, you’re sure to create a memorable dish that adds a spicy twist to any occasion. Enjoy your culinary adventure!