Deviled Eggs with a Twist
Deviled Eggs with a Twist
Deviled eggs are a timeless appetizer enjoyed at gatherings and picnics alike. But why not give this classic a modern makeover with an unexpected twist? By incorporating unique flavors and textures, you can elevate deviled eggs from a simple snack to a gourmet treat.
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white wine vinegar
- 1 tablespoon finely chopped chives
- 1 tablespoon finely chopped sun-dried tomatoes
- 1 teaspoon smoked paprika
- Salt and freshly ground black pepper, to taste
- 1 tablespoon crumbled feta cheese
- Optional: pickled jalapeño slices for garnish
Cooking Method
Boil the Eggs: Place the eggs in a single layer in a saucepan and cover with water. Bring to a boil over medium-high heat. Once boiling, cover the saucepan and remove from heat. Let eggs sit for 10-12 minutes.
Cool and Peel: Transfer the eggs to a bowl of ice water and let sit until cool, about 5 minutes. Peel the eggs carefully under running water.
Prepare the Filling: Slice the eggs in half lengthwise and gently remove the yolks. Place the yolks in a mixing bowl and add mayonnaise, Dijon mustard, white wine vinegar, chives, sun-dried tomatoes, and smoked paprika. Mix until smooth. Season with salt and pepper to taste.
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Assemble the Deviled Eggs: Spoon or pipe the yolk mixture back into the egg whites. Top each with a sprinkle of crumbled feta cheese.
Garnish: For an extra kick, add a slice of pickled jalapeño on top of each deviled egg.
Nutritional Value and Pairings
Deviled eggs are an excellent source of high-quality protein, thanks to the eggs, making them a satisfying appetizer. The addition of smoked paprika and sun-dried tomatoes introduces antioxidants, contributing to a healthier twist. Additionally, the feta cheese provides a dose of calcium.
For an enjoyable dining experience, pair these deviled eggs with fresh, vibrant side dishes like a crisp garden salad or roasted vegetables. For a refreshing drink, consider serving a light white wine such as Pinot Grigio or a sparkling lemonade to complement the rich flavors. Whether you're hosting a brunch or enjoying a casual picnic, these deviled eggs with a twist are sure to impress your guests!
