20 Different Buddha Bowl Combinations

Buddha bowls are a fantastic way to mix and match your favorite ingredients into one delicious, healthy meal. With endless combinations to choose from, it’s easy to create the perfect bowl that suits your taste buds and dietary needs. Here are 20 different Buddha bowl combinations that will inspire your next meal and keep things exciting in the kitchen!

Roasted Vegetable and Hummus Bowl

This Roasted Vegetable and Hummus Bowl is a delightful mix of flavors and textures that’s easy to whip up. The combination of roasted veggies and creamy hummus makes for a satisfying meal, perfect for lunch or dinner. You’ll enjoy the warmth of the roasted vegetables paired with the smoothness of the hummus, creating a comforting dish that’s both nutritious and delicious.

Not only is this bowl bursting with flavors, but it’s also versatile! You can use whatever vegetables you have on hand, making it simple to customize to your taste. Plus, it takes minimal prep time, allowing you to enjoy a wholesome meal without spending all day in the kitchen.

Asian Sesame Tofu Bowl

This Asian Sesame Tofu Bowl is a delightful and refreshing dish bursting with flavor. The combination of marinated tofu, fresh greens, and a savory sesame dressing creates a satisfying meal that’s both healthy and easy to prepare. Whether you’re new to cooking or a seasoned pro, you’ll find this recipe simple and rewarding.

The crispy tofu, paired with the crunch of bok choy and a drizzle of sesame oil, offers a delicious balance of textures and tastes. It’s perfect for lunch or dinner and is sure to impress anyone at the table!

Ingredients

• 1 block firm tofu, pressed and cubed
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon honey or maple syrup
• 2 cups bok choy, chopped
• 1 cup spinach
• 1 tablespoon sesame seeds
• Optional: sliced green onions for garnish

Instructions

1. Marinate the Tofu: In a bowl, combine soy sauce, sesame oil, rice vinegar, and honey. Add the cubed tofu, tossing gently to coat. Let it marinate for at least 15 minutes.
2. Cook the Tofu: Heat a non-stick skillet over medium heat. Add the marinated tofu and cook until golden brown on all sides, about 10-15 minutes.
3. Prepare the Greens: While the tofu cooks, rinse and chop the bok choy and spinach.
4. Assemble the Bowl: In a serving bowl, layer the cooked tofu with bok choy and spinach. Sprinkle with sesame seeds and garnish with sliced green onions if desired.
5. Serve: Drizzle any remaining marinade over the top and enjoy!

Tropical Mango Coconut Bowl

Bright, refreshing, and oh-so-simple to whip up, the Tropical Mango Coconut Bowl is a delightful way to enjoy a taste of the tropics. With juicy mango, creamy coconut, and a hint of lime, each bite bursts with flavor and freshness. It’s perfect for breakfast, a snack, or even a light dessert.

The best part? This bowl is super easy to make! Just chop up some mango, sprinkle on shredded coconut, and squeeze a bit of lime juice. It’s a no-fuss dish that looks stunning and tastes amazing. Let’s dive into the recipe!

Ingredients

• 2 ripe mangoes, peeled and diced
• 1/2 cup shredded coconut (sweetened or unsweetened)
• 1 lime, cut into wedges
• Fresh mint leaves for garnish
• Honey or agave syrup (optional, for sweetness)

Instructions

1. Prepare the Mango: Start by peeling and dicing the mangoes into small cubes. Place them in a bowl.
2. Add Coconut: Sprinkle the shredded coconut over the diced mango, ensuring an even layer.
3. Finish with Lime: Squeeze fresh lime juice over the top for a zesty kick. For added sweetness, drizzle honey or agave syrup if desired.
4. Garnish: Top with fresh mint leaves and serve with lime wedges on the side.

Mediterranean Quinoa Bowl

The Mediterranean Quinoa Bowl is a refreshing and vibrant dish that’s packed with flavors and textures. With its mix of quinoa, fresh veggies, and tangy feta cheese, this bowl is not only delicious but also easy to prepare. It’s perfect for a quick lunch or a light dinner, making it a fantastic choice for anyone looking to enjoy a healthy meal without too much fuss.

This bowl is a delightful blend of Mediterranean ingredients that come together beautifully. The nutty quinoa pairs wonderfully with the sweetness of cherry tomatoes, the crunch of cucumbers, and the briny olives. Toss in some herbs, and you’ve got a colorful dish that’s satisfying and full of nutrients!

Spicy Chickpea and Avocado Bowl

This Spicy Chickpea and Avocado Bowl is a delightful mix of flavors and textures, perfect for a quick lunch or dinner. The chickpeas are seasoned with spices that give them a satisfying kick, while the creamy avocado adds a cool contrast. With fresh herbs for a burst of color and flavor, this bowl is not only tasty but also visually appealing.

Making this bowl is simple and straightforward, so even if you’re short on time, you can whip it up without a hassle. It’s a fantastic way to enjoy a nutritious meal packed with protein, healthy fats, and plenty of vitamins.

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper to taste
• 1 ripe avocado, halved and pitted
• 1 tablespoon tahini
• 1 tablespoon lemon juice
• Fresh cilantro, chopped, for garnish

Instructions

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, toss the chickpeas with olive oil, smoked paprika, cayenne pepper, salt, and pepper until well coated.
3. Spread the chickpeas on the baking sheet in a single layer and roast for 20-25 minutes, or until crispy and golden.
4. While the chickpeas are roasting, prepare the tahini dressing by mixing tahini, lemon juice, and a little water until smooth.
5. Once the chickpeas are done, assemble the bowl by placing the roasted chickpeas and avocado halves in a serving dish. Drizzle with tahini dressing and garnish with fresh cilantro.

Thai Peanut Noodle Bowl

The Thai Peanut Noodle Bowl is a flavorful blend of textures and tastes, making it a favorite among noodle lovers. Creamy peanut sauce paired with fresh vegetables and tender noodles creates a delightful dish that’s both satisfying and refreshing.

This recipe is simple to make and perfect for a quick meal. It brings together the nutty richness of peanuts, the crunch of fresh veggies, and the comforting warmth of noodles, all in one bowl. Get ready to enjoy a delicious meal that’s sure to please!

Ingredients

• 8 oz rice noodles
• 1/2 cup creamy peanut butter
• 1/4 cup soy sauce
• 2 tablespoons lime juice
• 1 tablespoon honey or maple syrup
• 1 tablespoon sesame oil
• 1 cup shredded carrots
• 1 cup sliced cucumber
• 1/4 cup chopped green onions
• 1/3 cup crushed peanuts for garnish
• Fresh cilantro for garnish

Instructions

1. Cook the Noodles: In a large pot of boiling water, cook the rice noodles according to package instructions. Drain and rinse under cold water.
2. Make the Sauce: In a bowl, whisk together peanut butter, soy sauce, lime juice, honey (or maple syrup), and sesame oil until smooth.
3. Toss Everything Together: In a large mixing bowl, combine the cooked noodles, shredded carrots, sliced cucumber, and chopped green onions. Pour the peanut sauce over the mixture and toss until well coated.
4. Serve: Divide the noodle mixture into bowls. Garnish with crushed peanuts and fresh cilantro before serving.

Southwestern Black Bean Bowl

The Southwestern Black Bean Bowl is a delightful mix of flavors and textures that come together in a vibrant, nutritious meal. This bowl features protein-rich black beans, sweet corn, and creamy avocado, creating a satisfying dish that’s as tasty as it is easy to make.

This recipe is perfect for anyone looking to whip up a quick and fulfilling meal. It’s not only simple but also incredibly customizable, allowing you to adjust ingredients based on what you have on hand. Whether you’re enjoying it for lunch or dinner, it’s sure to please your taste buds!

Ingredients

• 1 can black beans, rinsed and drained
• 1 cup corn (fresh, frozen, or canned)
• 1 ripe avocado, sliced
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced
• 1 teaspoon cumin
• Salt and pepper to taste
• Optional: sliced jalapeños for heat

Instructions

1. In a large bowl, combine the black beans, corn, cherry tomatoes, and chopped cilantro.
2. Add the lime juice, cumin, salt, and pepper. Toss everything together until well mixed.
3. Gently fold in the sliced avocado, being careful not to mash it.
4. If desired, top with jalapeños for an extra kick.
5. Serve immediately and enjoy your delicious and nutritious Southwestern Black Bean Bowl!

Greek Yogurt and Berry Bowl

The Greek Yogurt and Berry Bowl is a delightful mix of creamy yogurt and fresh, vibrant berries. It offers a refreshing taste with a perfect balance of sweetness and tartness. This dish is not only delicious but also simple to whip up, making it ideal for breakfast or a light snack.

With its creamy texture and juicy fruit, this bowl is a treat for your taste buds. Top it off with some granola for a satisfying crunch, and you’ve got a wholesome meal that looks as good as it tastes!

Ingredients

• 1 cup Greek yogurt
• 1/2 cup mixed berries (blueberries, raspberries, strawberries, blackberries)
• 1/4 cup granola
• 1 tablespoon honey (optional)

Instructions

1. In a bowl, add the Greek yogurt as the base.
2. Layer the mixed berries on top of the yogurt.
3. Sprinkle granola over the berries for added crunch.
4. If desired, drizzle honey on top for sweetness.
5. Serve immediately and enjoy!

Rainbow Buddha Bowl

The Rainbow Buddha Bowl is a vibrant and nutritious dish that showcases a variety of colorful vegetables, grains, and proteins. It’s not only visually stunning but also packed with flavors and textures, making it a delightful meal for any day of the week.

This bowl is simple to customize, allowing you to mix and match your favorite ingredients. The combination of fresh veggies, creamy dressing, and hearty grains creates a satisfying meal that’s both healthy and filling. Plus, it’s great for meal prep!

Ingredients

• 1 cup cooked quinoa or brown rice
• 1 cup black beans, rinsed and drained
• 1 cup cherry tomatoes, halved
• 1 cup bell peppers, sliced (use a mix of colors)
• 1 cup cucumber, diced
• 1 cup shredded carrots
• 1 avocado, sliced
• 1/4 cup red onion, thinly sliced
• 2 cups mixed greens or kale
• 1/4 cup fresh cilantro, chopped
• 1/4 cup nuts (like walnuts or almonds) for crunch
• 1/2 cup tahini or your favorite dressing

Instructions

1. Prepare the Base: Start by placing the cooked quinoa or brown rice at the bottom of your bowl.
2. Layer the Ingredients: Arrange the black beans, cherry tomatoes, bell peppers, cucumber, shredded carrots, avocado, and red onion around the quinoa.
3. Add Greens: Top it off with a generous amount of mixed greens or kale.
4. Finish with Garnishes: Sprinkle fresh cilantro and nuts over the top for added texture and flavor.
5. Drizzle Dressing: Finally, drizzle tahini or your choice of dressing over the entire bowl.

Sweet Potato and Kale Bowl

The Sweet Potato and Kale Bowl is a nourishing and colorful dish that perfectly balances sweet and savory flavors. This recipe is not only simple to make, but it also brings a delightful combination of textures, with the creamy sweetness of roasted sweet potatoes complementing the hearty crunch of kale. Topped with crunchy seeds, this bowl is a wholesome meal that can be enjoyed at any time of the day.

Cooking this bowl can be a fun and quick process, making it perfect for busy weeknights or meal prep. You can easily customize it by adding your favorite proteins or grains to make it even more filling!

Ingredients

• 2 medium sweet potatoes, peeled and cubed
• 4 cups chopped kale
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/4 cup pumpkin seeds
• 1 tablespoon balsamic vinegar (optional)

Instructions

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, toss the sweet potato cubes with 1 tablespoon of olive oil, garlic powder, salt, and pepper. Spread them out on the prepared baking sheet.
3. Roast the sweet potatoes in the oven for about 25-30 minutes, or until tender and slightly crispy, flipping halfway through.
4. While the sweet potatoes are roasting, heat the remaining tablespoon of olive oil in a skillet over medium heat. Add chopped kale and sauté for 5-7 minutes until wilted.
5. Once the sweet potatoes are done, combine them with the sautéed kale in a bowl. Top with pumpkin seeds and drizzle with balsamic vinegar if desired.
6. Serve warm and enjoy your delicious Sweet Potato and Kale Bowl!

Curried Cauliflower and Brown Rice Bowl

This Curried Cauliflower and Brown Rice Bowl is a delicious and healthy option for any meal. It’s packed with flavor from the fragrant spices and a satisfying crunch from the roasted cauliflower. The combination of creamy curry and nutty brown rice makes it a comforting dish that’s easy to prepare.

Perfect for meal prep, you can whip this up in no time. It’s not only flavorful but also filling, making it an excellent choice for lunch or dinner. Serve it warm, topped with fresh cilantro and a squeeze of lime for a burst of freshness!

Ingredients

• 1 cup brown rice
• 2 cups vegetable broth
• 1 medium head of cauliflower, cut into florets
• 2 tablespoons olive oil
• 2 teaspoons curry powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh cilantro for garnish
• Lime wedges for serving

Instructions

1. Cook the Brown Rice: In a medium saucepan, combine brown rice and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 45 minutes, or until the rice is tender.
2. Roast the Cauliflower: Preheat your oven to 425°F (220°C). On a baking sheet, toss cauliflower florets with olive oil, curry powder, garlic powder, onion powder, salt, and pepper. Spread them out evenly and roast for about 25-30 minutes, or until golden and tender, stirring halfway through.
3. Assemble the Bowl: In a serving bowl, layer the cooked brown rice and top with the roasted cauliflower. Garnish with fresh cilantro and serve with lime wedges on the side for added zing.

Mediterranean Lentil Bowl

The Mediterranean Lentil Bowl is a delightful mix of flavors and textures that transports your taste buds to sunny shores. Packed with protein-rich lentils, fresh veggies, and a hint of zesty dressing, this bowl is both nourishing and satisfying. It’s simple to whip up, making it perfect for a quick lunch or a leisurely dinner.

This bowl brings together the earthy taste of lentils with the crunch of bell peppers and the freshness of herbs, creating a vibrant meal. Plus, it’s versatile; you can easily swap ingredients based on what you have on hand or your personal preferences. Enjoy it warm or cold, and savor every bite!

Ingredients

• 1 cup cooked green or brown lentils
• 1 red bell pepper, chopped
• 1 cucumber, diced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, finely chopped
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

1. Combine the cooked lentils, bell pepper, cucumber, cherry tomatoes, red onion, and parsley in a large bowl.
2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
3. Pour the dressing over the lentil mixture and toss gently to combine.
4. Serve immediately or refrigerate for 30 minutes to let the flavors meld.

Pesto Zucchini Noodle Bowl

This Pesto Zucchini Noodle Bowl is a fresh take on a classic dish. The lightness of the zucchini noodles pairs perfectly with the rich, herby flavors of pesto, making it a delightful and healthy choice for any meal. It’s simple to prepare, taking only a few minutes to whip up, which is perfect for busy weeknights or a quick lunch.

The combination of textures and tastes in this bowl is fantastic. The crunch of fresh veggies, the creaminess of the pesto, and the nutty flavor of the toppings create a delicious harmony that’s both satisfying and energizing.

Ingredients

• 2 medium zucchinis, spiralized
• 1 cup cherry tomatoes, halved
• 1/4 cup pesto (store-bought or homemade)
• 1/4 cup pine nuts, toasted
• 1/4 cup black olives, sliced
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Prepare the Zucchini: Spiralize the zucchinis using a spiralizer. Pat them dry with a paper towel to remove excess moisture.
2. Mix Ingredients: In a large bowl, combine the spiralized zucchini, halved cherry tomatoes, and pesto. Toss everything together until the noodles are well coated.
3. Add Toppings: Gently fold in the toasted pine nuts and sliced black olives. Season with salt and pepper to taste.
4. Serve: Transfer the noodle bowl to a serving dish and garnish with fresh basil leaves. Enjoy immediately!

BBQ Chicken and Corn Bowl

The BBQ Chicken and Corn Bowl is a delightful combination of smoky, sweet, and savory flavors. This bowl features tender grilled chicken slathered in tangy barbecue sauce, paired with juicy corn and fresh veggies, creating a satisfying and colorful meal. It’s not only delicious but also super easy to whip up, making it perfect for a quick weeknight dinner or a leisurely weekend lunch.

With its vibrant ingredients and rich flavors, this bowl is a hit with both adults and kids. You can customize it with your favorite toppings, making it versatile for any palate. Plus, with just a few ingredients and simple preparation, you’ll have a filling meal ready in no time!

Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 1 cup corn kernels (fresh or canned)
• 1/2 cup diced red onion
• 1/2 cup chopped green bell pepper
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Fresh cilantro, for garnish

Instructions

1. Prepare the Chicken: Season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat and cook the chicken for about 6-7 minutes on each side, or until fully cooked.
2. Add BBQ Sauce: Once the chicken is nearly done, brush both sides with barbecue sauce and cook for an additional minute to caramelize.
3. Assemble the Bowl: Slice the BBQ chicken and place it in a bowl. Add corn, diced onion, and chopped bell pepper around the chicken.
4. Garnish and Serve: Drizzle with extra barbecue sauce if desired and top with fresh cilantro before serving.

Buffalo Cauliflower and Rice Bowl

The Buffalo Cauliflower and Rice Bowl is a delightful mix of spicy and creamy flavors that make for a satisfying meal. The roasted cauliflower tossed in tangy buffalo sauce pairs perfectly with fluffy rice, creating a hearty dish that’s both comforting and nutritious. Plus, it’s simple to whip up, making it a great option for busy weeknights.

This bowl is not only tasty but also a fun way to enjoy vegetables. The combination of textures—from the crunch of the cauliflower to the softness of the rice—adds to the overall experience. Top it off with a drizzle of ranch dressing for a creamy finish, and you have a delicious meal that everyone will love!

Ingredients

• 1 medium head of cauliflower, cut into florets
• 1/2 cup buffalo sauce
• 2 cups cooked rice (white or brown)
• 1/2 cup ranch dressing
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley or cilantro for garnish

Instructions

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a bowl, toss the cauliflower florets with olive oil, garlic powder, salt, and pepper. Spread them evenly on the baking sheet.
3. Roast the cauliflower for about 25-30 minutes, or until tender and golden brown, tossing halfway through.
4. Once roasted, remove from the oven and drizzle with buffalo sauce, mixing gently to coat all the florets.
5. To serve, place a generous scoop of rice in a bowl, top with the buffalo cauliflower, and drizzle ranch dressing over the top. Garnish with fresh parsley or cilantro.

Miso Ginger Tofu Bowl

The Miso Ginger Tofu Bowl is a delightful blend of flavors that come together effortlessly. This dish features crispy tofu paired with bright veggies and a tangy dressing, making it both refreshing and satisfying. It’s a simple recipe that’s perfect for a quick dinner or meal prep.

The combination of miso and ginger gives a warm, savory taste that complements the fresh ingredients beautifully. Plus, it’s flexible—feel free to swap in your favorite veggies!

Ingredients

• 1 block of firm tofu, drained and pressed
• 3 tablespoons miso paste
• 2 tablespoons ginger, grated
• 1 tablespoon soy sauce
• 2 tablespoons sesame oil
• 1 cup edamame, shelled
• 1 cup carrot, julienned
• 1 cup sugar snap peas
• 2 cups mixed greens
• Sesame seeds, for garnish

Instructions

1. Marinate the Tofu: In a bowl, mix miso paste, grated ginger, soy sauce, and sesame oil. Cut tofu into cubes and toss in the marinade. Let it sit for at least 15 minutes.
2. Cook the Tofu: In a skillet over medium heat, add the marinated tofu and cook until golden brown on all sides, about 10-15 minutes.
3. Prepare the Veggies: While the tofu cooks, prepare the vegetables. Steam the edamame and sugar snap peas until tender, about 3-5 minutes.
4. Assemble the Bowl: In a large bowl, layer mixed greens, carrot, edamame, and sugar snap peas. Top with the cooked tofu.
5. Garnish: Sprinkle sesame seeds over the top for added flavor and crunch.

Coconut Curry Chickpea Bowl

The Coconut Curry Chickpea Bowl is a delightful fusion of flavors that brings warmth and comfort to your table. With its creamy coconut milk and aromatic spices, this bowl is not only tasty but also super simple to make. Ideal for a weeknight dinner, it’s a satisfying meal that’s both nutritious and fulfilling.

This recipe features tender chickpeas, fresh spinach, and a touch of curry, making each bite a burst of flavor. You can easily customize it with your favorite grains or veggies, allowing for endless variations!

Ingredients

• 1 can chickpeas, drained and rinsed
• 1 can coconut milk
• 2 cups vegetable broth
• 2 cups fresh spinach
• 1 tablespoon curry paste or powder
• 1 tablespoon olive oil
• 1 teaspoon garlic, minced
• Salt and pepper to taste
• Cooked rice or quinoa for serving

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
2. Add the chickpeas and curry paste or powder. Stir well to coat the chickpeas and cook for 2-3 minutes.
3. Pour in the coconut milk and vegetable broth. Bring the mixture to a simmer and let it cook for about 10 minutes.
4. Add the fresh spinach and cook until wilted, about 2-3 minutes. Season with salt and pepper to taste.
5. Serve the coconut curry chickpeas over a bed of cooked rice or quinoa, and enjoy!

Herbed Quinoa and Vegetable Bowl

This Herbed Quinoa and Vegetable Bowl is a delightful mix of fresh ingredients that packs a punch in both flavor and nutrition. Quinoa serves as the hearty base, providing a nutty taste and a good source of protein, while the colorful vegetables add texture and a variety of flavors. Whether you’re looking for a quick lunch or a satisfying dinner, this bowl is simple to whip up and perfect for meal prep.

The combination of herbs enhances the dish, making it refreshing and aromatic. It’s a vibrant meal that feels light yet filling, making it an ideal choice for any day of the week. Plus, it’s easily customizable based on what you have on hand!

Apple Cinnamon Oatmeal Bowl

This Apple Cinnamon Oatmeal Bowl is a warm and comforting dish that’s perfect for breakfast or a snack. The combination of sweet apples, cozy cinnamon, and creamy oats creates a delightful flavor that feels like a big hug in a bowl. Plus, it’s super easy to whip up, making it a great go-to meal for busy mornings.

The delightful crunch of fresh apple slices paired with the softness of oatmeal makes every bite a joy. Drizzle some maple syrup on top for that extra touch of sweetness, and you have a satisfying meal that’s not only delicious but also nourishing.

Ingredients

• 1 cup rolled oats
• 2 cups water or milk
• 1 medium apple, chopped
• 1 teaspoon cinnamon
• 1 tablespoon maple syrup (or to taste)
• 1/4 cup chopped nuts (like pecans or walnuts)
• Pinch of salt

Instructions

1. Cook Oats: In a saucepan, combine rolled oats, water or milk, and a pinch of salt. Bring to a boil, then reduce heat and simmer for about 5 minutes, stirring occasionally.
2. Add Apples: Stir in the chopped apple and cinnamon, cooking for an additional 2-3 minutes, until the apples are tender.
3. Sweeten: Remove from heat and drizzle in maple syrup, adjusting to your taste.
4. Serve: Pour the oatmeal into a bowl, top with chopped nuts and extra apple slices if desired, and enjoy warm.

Mexican Street Corn and Rice Bowl

The Mexican Street Corn and Rice Bowl is a vibrant and tasty meal that captures the essence of street food in Mexico. This bowl is packed with flavor, featuring sweet corn, rice, and a mix of spices that bring warmth and zest to every bite. It’s a perfect fusion that’s not only delicious but also easy to whip up, making it a great choice for a quick lunch or a filling dinner.

Each bite offers a delightful crunch from the corn and a hint of creaminess from the dressing. You can easily customize it with your favorite toppings, whether that’s avocado, cilantro, or a sprinkle of cheese. Let’s get started with this simple recipe!

Ingredients

• 1 cup cooked rice (white or brown)
• 1 cup sweet corn (canned or fresh)
• 1/4 cup mayonnaise
• 1 tablespoon lime juice
• 1/2 teaspoon chili powder
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• Chopped green onions for garnish
• Fresh cilantro for garnish
• Lime wedges for serving

Instructions

1. In a large bowl, combine the cooked rice and sweet corn. Mix well to incorporate.
2. In a separate small bowl, whisk together mayonnaise, lime juice, chili powder, garlic powder, salt, and pepper.
3. Pour the dressing over the rice and corn mixture, and stir until everything is evenly coated.
4. Serve the bowl warm, garnished with chopped green onions and fresh cilantro. Add lime wedges on the side for an extra zesty kick.