15 Easy Chinese Soup Recipes to Try

Discover the comforting flavors of Chinese cuisine with these 15 easy soup recipes that bring rich aromas and authentic tastes straight to your kitchen. From the classic Hot and Sour Soup to the soothing simplicity of Egg Drop Soup, each recipe offers a delicious way to explore traditional ingredients and cooking techniques without a steep learning curve.

15-Minute Chinese Hot and Sour Soup
This recipe is a quick and flavorful version of the classic Chinese soup, combining chicken, vegetables, and a variety of Asian sauces for a spicy and tangy taste. It’s ready in just 15 minutes, making it perfect for a quick dinner.
Get the full recipe at: Chili to Choc.

Hot and Sour Soup
This classic Chinese soup is easy to make and rivals restaurant versions. It features shiitake mushrooms, bamboo shoots, and tofu, with a rich flavor profile from soy sauce and chili garlic sauce.
Get the full recipe at: Gimme Some Oven.

Quick & Easy Chinese Noodle Soup

This one-pot recipe is a simple and aromatic soup filled with noodles and Asian flavors. It’s ready in just 10 minutes, making it ideal for busy weeknights.
Get the full recipe at: Erren’s Kitchen.

Chinese Hot and Sour Soup

Ingredients:

4 cups chicken or vegetable broth
1 cup mushrooms, sliced
1 block (about 8 oz) firm tofu, sliced into cubes
1/4 cup rice vinegar
3 tablespoons soy sauce
1 tablespoon chili paste
1 tablespoon cornstarch mixed with 2 tablespoons cold water
2 large eggs, lightly beaten
2 green onions, sliced
Salt and pepper, to taste
Sesame oil for drizzling
Optional: bamboo shoots, shredded carrots, or other vegetables as desired

Cooking Method:

Prepare the Broth: In a large pot, bring the chicken or vegetable broth to a simmer over medium heat.
Add Ingredients: Add the sliced mushrooms, tofu cubes, and any optional vegetables like bamboo shoots or shredded carrots. Let these simmer in the broth for about 5 minutes until the vegetables are tender.
Flavor the Soup: Stir in the rice vinegar, soy sauce, and chili paste. Adjust the seasoning with salt and pepper according to your taste.

Thicken the Soup: Slowly pour the cornstarch mixture into the soup while continuously stirring to prevent any clumps. Let it simmer for another 2 minutes until the soup begins to thicken.
Incorporate the Egg: With the soup simmering, gently pour the beaten eggs into the pot while stirring the soup in a circular motion. This creates thin ribbons of egg throughout the soup.
Finish and Serve: Once the egg is cooked through, turn off the heat and stir in the sliced green onions. Drizzle a little sesame oil over the top for extra flavor. Serve the hot and sour soup immediately in bowls and enjoy!

Tomato Egg Drop Soup
A light and comforting soup, this recipe combines tomatoes and eggs in a delicate broth. It’s a staple for weeknight dinners and can be prepared in about 15 minutes.
Get the full recipe at: The Woks of Life.

Chicken Corn Egg Drop Soup
This hearty soup is a variation of the classic egg drop soup, incorporating chicken and corn for added protein and flavor. It’s a nutritious option for fall.
Get the full recipe at: The Woks of Life.

Shepherd’s Purse Tofu Soup

This soup is made with Shepherd’s purse, a wild Chinese leafy green, and features silky tofu and egg whites for texture. It’s a great light soup for cold weather. Get the full recipe at: The Woks of Life.

Easy Fish Tofu Soup
This soup combines fish and tofu in a flavorful broth, making it a complete meal option. It’s a bit more involved but still relatively quick to prepare.
Get the full recipe at: The Woks of Life.

Simple Wonton Soup
Although it takes a couple of hours to prepare, this soup is a comforting classic. You can freeze the wontons for quick meals later.
Get the full recipe at: The Woks of Life.