15 Best Whipped Dips to Try

Buffalo Chicken Dip

This classic Buffalo Chicken Dip offers the perfect blend of spicy, creamy, and cheesy goodness, making it an irresistible crowd-pleaser.

Ingredients:

• 2 cups shredded cooked chicken
• 1 cup Buffalo sauce
• 1 cup ranch dressing
• 2 cups shredded cheddar cheese
• 8 oz cream cheese, softened

Cooking method:

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the shredded chicken, Buffalo sauce, ranch dressing, and cream cheese.
3. Transfer the mixture to a baking dish and sprinkle the shredded cheddar cheese on top.
4. Bake for 20-25 minutes until the cheese is melted and bubbly.
5. Serve warm with tortilla chips or celery sticks.

Creamy Avocado Lime Dip

This Creamy Avocado Lime Dip is a refreshing and zesty option for a healthy snack or appetizer.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1/4 cup sour cream
• Juice of 2 limes
• 1/2 teaspoon garlic powder
• Salt to taste

Cooking method:

1. Mash the avocados in a bowl until smooth.
2. Stir in sour cream, lime juice, garlic powder, and salt.
3. Mix until well combined and creamy.
4. Chill for at least 30 minutes before serving with tortilla chips or veggies.

Spicy Black Bean Dip

Packed with protein and flavor, this Spicy Black Bean Dip is perfect for those who love a little kick.

Ingredients:

• 1 can (15 oz) black beans, drained and rinsed
• 1/2 cup salsa
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon cayenne pepper

Cooking method:

1. In a food processor, combine black beans, salsa, cumin, chili powder, and cayenne pepper.
2. Blend until smooth and creamy.
3. Adjust seasoning to taste.
4. Serve immediately or refrigerate until ready to enjoy with chips or sliced vegetables.

Roasted Red Pepper and Feta Dip

The combination of roasted red peppers and feta cheese creates a flavorful Mediterranean-inspired dip.

Ingredients:

• 1 jar (12 oz) roasted red peppers, drained
• 1 cup crumbled feta cheese
• 2 tablespoons olive oil
• 1 clove garlic
• Salt and pepper to taste

Cooking method:

1. In a blender, combine roasted red peppers, feta cheese, olive oil, and garlic.
2. Blend until smooth.
3. Season with salt and pepper to taste.
4. Serve with pita chips or bread.

Creamy Spinach Artichoke Dip

This decadent Creamy Spinach Artichoke Dip is a savory treat perfect for any gathering.

Ingredients:

• 1 package (10 oz) frozen spinach, thawed and drained
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 cup mayonnaise
• 1 cup Parmesan cheese, grated
• 1 cup mozzarella cheese, shredded

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine spinach, artichokes, mayonnaise, Parmesan, and mozzarella.
3. Spread the mixture into a baking dish.
4. Bake for 25-30 minutes until bubbly and golden.
5. Serve hot with bread or crackers.

Balsamic Beet and Goat Cheese Dip

This vibrant Balsamic Beet and Goat Cheese Dip is as delicious as it is stunning.

Ingredients:

• 2 medium beets, roasted and peeled
• 4 oz goat cheese
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• Salt and pepper to taste

Cooking method:

1. In a food processor, combine roasted beets, goat cheese, balsamic vinegar, and honey.
2. Process until smooth and creamy.
3. Season with salt and pepper to taste.
4. Serve chilled with crackers or vegetable sticks.

Lemon Herb Greek Yogurt Dip

Light and refreshing, this Lemon Herb Greek Yogurt Dip is a guilt-free delight.

Ingredients:

• 1 cup Greek yogurt
• Juice and zest of 1 lemon
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste

Cooking method:

1. In a bowl, mix Greek yogurt, lemon juice, lemon zest, dill, and parsley.
2. Season with salt and pepper to taste.
3. Chill for at least 30 minutes before serving.
4. Pair with raw veggies or pita chips.

Cheesy Jalapeño Corn Dip

This Cheesy Jalapeño Corn Dip combines sweet corn with spicy jalapeños for a lip-smacking appetizer.

Ingredients:

• 2 cups corn kernels
• 1 cup Monterey Jack cheese, shredded
• 1 jalapeño, seeded and diced
• 1/4 cup mayonnaise
• 1/4 cup sour cream

Cooking method:

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine corn, cheese, jalapeño, mayonnaise, and sour cream.
3. Transfer the mixture to a baking dish.
4. Bake for 20-25 minutes until bubbly.
5. Serve warm with tortilla chips.

Creamy Basil and Tomato Dip

Inspired by classic Caprese salad flavors, this Creamy Basil and Tomato Dip is a fresh take on a familiar favorite.

Ingredients:

• 1 cup cherry tomatoes, halved
• 1 cup ricotta cheese
• 1/4 cup fresh basil, chopped
• 1 clove garlic, minced
• Salt and pepper to taste

Cooking method:

1. In a bowl, mix cherry tomatoes, ricotta, basil, and garlic.
2. Season with salt and pepper to taste.
3. Chill for at least 30 minutes before serving.
4. Enjoy with crostini or crackers.

Smoky Eggplant and Tahini Dip

This Smoky Eggplant and Tahini Dip offers a rich and earthy flavor perfect for adventurous palates.

Ingredients:

• 1 large eggplant, roasted and peeled
• 2 tablespoons tahini
• 2 tablespoons olive oil
• Juice of 1 lemon
• Salt and pepper to taste

Cooking method:

1. In a blender, combine roasted eggplant, tahini, olive oil, and lemon juice.
2. Blend until smooth.
3. Season with salt and pepper to taste.
4. Serve with pita bread or fresh vegetables.