20 Easy Crockpot Thanksgiving Dinner Recipes

Crockpot Turkey and Stuffing

Celebrate Thanksgiving with a twist on the classic: turkey and stuffing cooked to perfection in your crockpot.

Ingredients:

• 3 lbs turkey breast
• 2 cups chicken broth
• 1 package (6 oz) stuffing mix
• 1 cup chopped celery
• 1 cup chopped onion
• 1/2 cup butter, melted
• 1 teaspoon poultry seasoning

Cooking method:

1. Place the turkey breast in the bottom of the crockpot.
2. In a bowl, mix stuffing mix, celery, onion, butter, and poultry seasoning.
3. Pour chicken broth over the mixture and stir well.
4. Spoon the stuffing mixture around and on top of the turkey.
5. Cover and cook on low for 6-8 hours or until the turkey is fully cooked.

Slow-Cooked Cranberry Sauce

Transform the traditional cranberry sauce with this effortless crockpot version.

Ingredients:

• 1 (12 oz) bag fresh cranberries
• 1 cup orange juice
• 1 cup sugar
• 1/2 teaspoon cinnamon

Cooking method:

1. Combine all ingredients in the crockpot.
2. Stir well and cover.
3. Cook on low for 4 hours until cranberries burst and sauce thickens.

Creamy Crockpot Mashed Potatoes

These smooth and creamy mashed potatoes are an easy side dish that can be cooked to perfection in a crockpot.

Ingredients:

• 3 lbs potatoes, peeled and cubed
• 1 cup chicken broth
• 1/2 cup sour cream
• 1/4 cup butter
• Salt and pepper to taste

Cooking method:

1. Place potatoes and chicken broth in the crockpot.
2. Cover and cook on high for 3-4 hours.
3. Add sour cream, butter, salt, and pepper; mash until smooth.

Crockpot Green Bean Casserole

Simplify your Thanksgiving meal with this crockpot version of a family favorite.

Ingredients:

• 2 lbs fresh green beans, trimmed
• 1 can (10.75 oz) cream of mushroom soup
• 1 cup milk
• 1 container (6 oz) fried onions
• Salt and pepper to taste

Cooking method:

1. Combine green beans, soup, milk, salt, and pepper in the crockpot.
2. Stir until well mixed.
3. Cover and cook on low for 4-5 hours.
4. Top with fried onions before serving.

Sweet Potato Casserole

This crockpot sweet potato casserole is a delicious Thanksgiving side that's easy to make.

Ingredients:

• 4 cups mashed sweet potatoes
• 1/2 cup brown sugar
• 2 eggs, beaten
• 1/4 cup melted butter
• 1/2 cup chopped pecans
• 1 teaspoon vanilla extract

Cooking method:

1. In the crockpot, mix mashed sweet potatoes, brown sugar, eggs, butter, and vanilla extract.
2. Stir until well combined.
3. Cook on low for 4 hours.
4. Sprinkle pecans on top before serving.

Crockpot Glazed Carrots

These tender, sweet carrots are a perfect accompaniment to your Thanksgiving meal.

Ingredients:

• 2 lbs baby carrots
• 1/4 cup brown sugar
• 1/4 cup butter
• 1 tablespoon honey
• Salt to taste

Cooking method:

1. Place carrots in the crockpot.
2. In a small bowl, combine brown sugar, butter, honey, and salt.
3. Pour over carrots and stir to coat.
4. Cover and cook on low for 4-5 hours, stirring occasionally.

Slow Cooker Pumpkin Soup

Warm up your guests with this creamy pumpkin soup, perfect for a Thanksgiving starter.

Ingredients:

• 2 cans (15 oz each) pumpkin puree
• 4 cups vegetable broth
• 1 cup heavy cream
• 1 tablespoon maple syrup
• 1 teaspoon ground nutmeg

Cooking method:

1. In the crockpot, combine pumpkin puree, vegetable broth, maple syrup, and nutmeg.
2. Stir well, cover, and cook on low for 3-4 hours.
3. Stir in heavy cream just before serving.

Crockpot Apple Crisp

End your Thanksgiving meal on a sweet note with this comforting apple crisp.

Ingredients:

• 6 cups sliced apples
• 1/2 cup brown sugar
• 1 cup oats
• 1/2 cup flour
• 1/2 cup butter, melted
• 1 teaspoon cinnamon

Cooking method:

1. Place sliced apples in the crockpot.
2. In a bowl, mix brown sugar, oats, flour, butter, and cinnamon.
3. Sprinkle mixture over apples.
4. Cover and cook on low for 4 hours until apples are tender.

Cheesy Garlic Bread in a Crockpot

This cheesy garlic bread is an easy and tasty crockpot creation that everyone will love.

Ingredients:

• 1 loaf Italian bread, sliced
• 1/2 cup butter, melted
• 2 cups shredded mozzarella cheese
• 2 teaspoons garlic powder
• 1 teaspoon dried oregano

Cooking method:

1. Arrange bread slices in the crockpot.
2. Mix butter, garlic powder, and oregano; drizzle over bread.
3. Sprinkle cheese on top.
4. Cover and cook on low for 1 hour or until cheese is melted.

Crockpot Pear and Pecan Salad

Add a refreshing element to your Thanksgiving spread with this crockpot pear and pecan salad.

Ingredients:

• 4 ripe pears, sliced
• 1/2 cup pecans, toasted
• 1/4 cup honey
• 1 tablespoon lemon juice
• 1 teaspoon cinnamon

Cooking method:

1. Add pear slices and pecans to the crockpot.
2. In a small bowl, mix honey, lemon juice, and cinnamon; drizzle over pears and pecans.
3. Cover and cook on low for 2-3 hours.
4. Serve warm or at room temperature.