25 Easy Easter Brunch Recipes to Delight Your Guests

Easter brunch is the perfect time to gather with friends and family while savoring delicious food. Here’s a collection of 25 easy recipes that are sure to impress without causing a ton of stress in the kitchen. From hearty main dishes to delightful treats, these dishes will help you create a festive spread that everyone will love.

Carrot Cake Muffins with Cream Cheese Frosting

These Carrot Cake Muffins are a delightful twist on a classic dessert, perfect for an Easter brunch. They are moist, fluffy, and packed with warm spices that create a comforting flavor profile. The addition of cream cheese frosting adds a rich, tangy sweetness that perfectly complements the spiced carrot base. Plus, they’re simple to make, making them an easy choice for your holiday spread.

With just a few ingredients, you can whip up these muffins in no time. They are great for serving guests or for enjoying with your family over a cozy brunch. Everyone will love the soft texture and delicious flavor!

Savory Quiche with Spinach and Feta

This savory quiche packs a delicious punch with its blend of fresh spinach and tangy feta cheese. It’s perfect for brunch and can be made in advance, making it a fantastic option for Easter gatherings. The flaky crust combined with the creamy filling creates a satisfying dish that everyone will enjoy.

Not only is it easy to make, but this quiche is also versatile. You can add in your favorite vegetables or even a splash of cream for a richer taste. Serve it warm or at room temperature alongside a light salad for a complete meal. Let’s get cooking!

Ingredients

• 1 pre-made pie crust
• 1 cup fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 4 large eggs
• 1 cup milk
• 1/2 cup cherry tomatoes, halved
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat.
3. In a large bowl, whisk together the eggs, milk, salt, and pepper.
4. Stir in the wilted spinach and feta cheese into the egg mixture.
5. Pour the mixture into the pie crust and scatter cherry tomatoes on top.
6. Bake for 30-35 minutes or until the quiche is set and lightly golden on top. Let it cool for a few minutes before slicing and serving.

Spring Vegetable Frittata

A spring vegetable frittata is a delightful dish that showcases vibrant seasonal produce. This egg-based dish is light yet satisfying, perfect for an Easter brunch. With fresh vegetables like bell peppers, onions, and herbs, each bite is bursting with flavor, making it a favorite for brunch gatherings.

Not only is it easy to whip up, but it’s also highly customizable. You can use whatever veggies you have on hand, and it’s a great way to make use of leftovers. Pair it with a light salad or some crusty bread for a complete meal!

Ingredients

• 6 large eggs
• 1/2 cup milk
• 1 cup bell peppers, diced
• 1 cup zucchini, diced
• 1/2 cup onion, chopped
• 1 cup spinach, chopped
• 1 cup shredded cheese (cheddar or your choice)
• Salt and pepper, to taste
• 2 tablespoons olive oil

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add the onions and sauté until translucent.
3. Add the bell peppers and zucchini, cooking until softened. Stir in the spinach until wilted.
4. In a bowl, whisk together the eggs, milk, salt, and pepper. Pour the mixture over the sautéed vegetables in the skillet.
5. Sprinkle cheese on top and cook for 2-3 minutes until the edges start to set.
6. Transfer the skillet to the oven and bake for 15-20 minutes until the center is firm and the top is slightly golden.
7. Allow to cool slightly before slicing and serve warm or at room temperature.

Honey Glazed Ham Bites

Honey glazed ham bites are a delightful finger food that combines sweet and savory flavors in every bite. The juicy ham pairs perfectly with the sticky honey glaze, making them a crowd-pleaser at any brunch.

This recipe is super simple to whip up, requiring just a few ingredients and minimal prep time. Perfect for entertaining, these bites are not only tasty but also visually appealing!

Ingredients

• 1 pound cooked ham, cut into bite-sized pieces
• 1/4 cup honey
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• Skewers or toothpicks for serving

Instructions

1. Prepare the Glaze: In a small bowl, mix together honey, Dijon mustard, apple cider vinegar, garlic powder, and black pepper until well combined.
2. Coat the Ham: Place the ham pieces in a large mixing bowl and drizzle the honey glaze over them. Toss until all the pieces are evenly coated.
3. Skewer the Ham: Thread the glazed ham pieces onto skewers or toothpicks for easy serving.
4. Heat: Preheat your oven to 350°F (175°C). Place the skewered ham bites on a baking sheet and bake for 10-15 minutes until heated through and slightly caramelized.
5. Serve: Remove from the oven and let cool slightly before serving. Enjoy these sweet and sticky ham bites warm!

Fluffy Lemon Ricotta Pancakes

Fluffy lemon ricotta pancakes are a delightful twist on the classic breakfast favorite. These pancakes are light, airy, and have a fresh citrus flavor that makes them perfect for spring celebrations. The ricotta cheese adds moisture and richness, while the lemon zest brightens each bite, creating a wonderful balance of flavors.

Not only are they delicious, but they are also easy to whip up, making them an ideal choice for your Easter brunch. Serve them warm with maple syrup and a side of fresh berries for a colorful and satisfying meal that everyone will love.

Ingredients

• 1 cup ricotta cheese
• 1 cup all-purpose flour
• 1/4 cup sugar
• 2 large eggs
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice
• Butter for cooking

Instructions

1. In a large bowl, mix the ricotta, eggs, milk, lemon juice, and lemon zest until well combined.
2. In another bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Pour the dry ingredients into the wet mixture and stir until just combined. Be careful not to overmix; a few lumps are okay.
4. Heat a skillet over medium heat and add a little butter. Pour about 1/4 cup of batter for each pancake onto the skillet.
5. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2-3 minutes until golden brown.
6. Repeat with the remaining batter, adding more butter to the skillet as needed.
7. Serve warm with maple syrup and fresh berries.

Herb-Infused Deviled Eggs

Herb-infused deviled eggs are a delightful twist on a classic appetizer. With a creamy and tangy filling, these eggs get a fresh boost from fragrant herbs like dill, chives, and parsley, making them perfect for an Easter brunch or any gathering. They are simple to make and pack a punch of flavor that’s sure to impress your guests.

The addition of herbs not only enhances the taste but also adds a vibrant color and freshness to the dish. Whether served as an appetizer or a side, these deviled eggs will brighten up your table and tantalize your taste buds.

Ingredients

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon white vinegar
• Salt and pepper to taste
• 2 tablespoons fresh dill, chopped
• 2 tablespoons fresh chives, chopped
• 1 tablespoon fresh parsley, chopped
• Paprika for garnish

Instructions

1. Boil the Eggs: Place eggs in a pot and cover with water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes. Transfer to ice water to cool.
2. Prepare the Filling: Once eggs are cool, peel and cut them in half. Remove yolks and place them in a bowl. Mash yolks with mayonnaise, Dijon mustard, vinegar, salt, and pepper until creamy.
3. Add Herbs: Stir in the chopped dill, chives, and parsley into the yolk mixture.
4. Fill the Egg Whites: Spoon or pipe the yolk mixture back into the egg whites.
5. Garnish: Sprinkle with paprika before serving. Enjoy!

Mini Caprese Skewers

Mini Caprese Skewers are a fun and fresh twist on the classic Italian salad. With juicy cherry tomatoes, creamy mozzarella balls, and fragrant basil leaves, these bite-sized treats are bursting with flavor. Drizzle them with balsamic glaze for a sweet and tangy finish that makes each bite a delight.

These skewers are incredibly easy to make, making them perfect for your Easter brunch spread. They’re not only visually appealing but also pack a punch of taste. Whether you’re entertaining guests or enjoying a quiet family meal, these Mini Caprese Skewers are sure to impress!

Chocolate Chip Banana Bread

Chocolate Chip Banana Bread is a delightful treat that combines the natural sweetness of ripe bananas with rich chocolate chips. This recipe is not only easy to follow but also yields a moist and flavorful bread that everyone will love. Perfect for brunch or a sweet snack, it’s a quick way to use up those overripe bananas sitting on your counter.

The taste is a heavenly blend of soft banana flavor and melty chocolate goodness. With just a few simple ingredients, you can whip up this delicious banana bread in no time. It’s a great way to add a touch of sweetness to your Easter brunch!

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 cup chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 4×8 inch loaf pan.
2. In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
3. Add baking soda and salt to the banana mixture. Mix in the sugar, beaten egg, and vanilla extract.
4. Gradually add the flour, mixing until just incorporated. Fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
6. Let it cool in the pan for a few minutes, then transfer to a wire rack to cool completely before slicing.

Garlic Butter Asparagus

Garlic Butter Asparagus is a delightful side dish that brings a burst of fresh flavor to your Easter brunch. The crisp-tender asparagus stalks are perfectly complemented by the rich, savory taste of garlic butter, making it a simple yet satisfying addition to any meal.

This recipe is quick to prepare and requires minimal ingredients, making it a crowd-pleaser that won’t keep you in the kitchen for long. Whether you’re hosting a large gathering or enjoying a quiet family meal, this dish is sure to impress.

Ingredients

• 1 pound fresh asparagus
• 3 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Lemon wedges for serving

Instructions

1. Prep the Asparagus: Trim the tough ends off the asparagus and rinse under cold water.
2. Sauté the Garlic: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Cook the Asparagus: Add the asparagus to the skillet, tossing to coat with the garlic butter. Cook for about 5-7 minutes, or until the asparagus is tender but still crisp.
4. Finish and Serve: Drizzle with lemon juice, season with salt and pepper, and toss to combine. Serve warm with lemon wedges on the side.

Berry Yogurt Parfaits

Berry yogurt parfaits are a delightful way to kick off your Easter brunch. They combine creamy yogurt, fresh berries, and crunchy granola for a burst of flavor and texture in every bite. This recipe is not only simple to prepare but also visually appealing, making it a perfect addition to your brunch table.

The sweet and tangy taste of the berries pairs beautifully with the smooth yogurt, creating a refreshing treat. Plus, you can customize it with your favorite fruits or toppings, making it a versatile choice for everyone at the table. Let’s get started!

Ingredients

• 2 cups Greek yogurt
• 2 cups mixed fresh berries (strawberries, blueberries, blackberries, raspberries)
• 1 cup granola
• 2 tablespoons honey or maple syrup (optional)
• Fresh mint leaves for garnish (optional)

Instructions

1. Prepare the Berries: Wash the fresh berries thoroughly and slice the strawberries if they are large.
2. Layer the Ingredients: In a glass or bowl, start with a layer of yogurt, followed by a layer of mixed berries, and then a layer of granola. Repeat the layers until you reach the top of the glass.
3. Add Sweetness: Drizzle honey or maple syrup over the top if you prefer extra sweetness.
4. Garnish: Top with fresh mint leaves for a pop of color and added freshness.
5. Serve: Enjoy immediately, or refrigerate for a short time before serving.

Peach and Berry Galette

This Peach and Berry Galette is a delightful dessert that perfectly balances sweet and tart flavors. The juicy peaches, combined with a mix of fresh berries, create a mouthwatering filling, all encased in a flaky, buttery crust. It’s surprisingly simple to make, making it an ideal treat for your Easter brunch.

The rustic look of a galette gives it a homemade charm, and it pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. Easy enough for a beginner, yet impressive enough to wow your guests, this dessert is sure to be a hit!

Ingredients

• 1 pre-made pie crust
• 2 ripe peaches, sliced
• 1 cup mixed berries (blueberries, raspberries, and blackberries)
• 1/4 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1 egg (for egg wash)
• 1 tablespoon milk (for egg wash)
• Powdered sugar (for dusting)

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine the sliced peaches, mixed berries, sugar, cornstarch, vanilla, and cinnamon. Toss gently to mix.
3. Roll out the pie crust on a baking sheet lined with parchment paper. Place the fruit mixture in the center, leaving a 2-inch border.
4. Fold the edges of the crust over the fruit, pleating as you go.
5. In a small bowl, whisk together the egg and milk. Brush this mixture over the crust.
6. Bake for 30-35 minutes, or until the crust is golden and the fruit is bubbly.
7. Let it cool slightly, then dust with powdered sugar before serving.

Breakfast Burritos with Avocado

Breakfast burritos with avocado are a delicious and satisfying way to kick off your Easter brunch. These wraps combine fluffy scrambled eggs, creamy avocado, and your choice of flavorful fillings, all snugly wrapped in a soft tortilla. The taste is a delightful blend of fresh and savory, making each bite a treat!

Easy to prepare, these burritos can be customized to fit your taste. Whether you prefer spicy sausage, crisp veggies, or just a sprinkle of cheese, this recipe is versatile enough for everyone at the table. Plus, they can be made ahead of time and quickly heated up, making them perfect for a leisurely brunch with family and friends.

Ingredients

• 4 large flour tortillas
• 6 large eggs
• 1/2 cup milk
• 1 avocado, sliced
• 1 cup shredded cheese (cheddar or your choice)
• 1 cup cooked and crumbled breakfast sausage or bacon (optional)
• Salt and pepper to taste
• Fresh cilantro, for garnish
• Salsa or hot sauce, for serving

Instructions

1. In a mixing bowl, whisk together the eggs and milk. Season with salt and pepper.
2. Heat a non-stick skillet over medium heat and scramble the eggs until just set. Remove from heat.
3. Warm the tortillas in a separate skillet or microwave until pliable.
4. To assemble, place a portion of scrambled eggs in the center of each tortilla. Add slices of avocado, cheese, and sausage if using.
5. Fold in the sides of the tortilla and roll tightly to form a burrito.
6. Serve with salsa or hot sauce and garnish with fresh cilantro.

Savory Scones with Cheese and Chives

These savory scones with cheese and chives are a delightful treat for your Easter brunch. They are buttery, cheesy, and packed with fresh chives, making them a tasty addition to any meal. Easy to whip up, these scones strike the perfect balance between flaky texture and hearty flavor, ensuring they will be a hit with family and friends.

Imagine biting into a warm scone, the melted cheese oozing out and mingling with the subtle onion-like taste of chives. Perfect for brunch or even a light snack, these scones can be made ahead of time and simply warmed before serving. They pair wonderfully with a dollop of butter or your favorite spread.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, cold and cubed
• 1 cup shredded cheese (cheddar or your choice)
• 1/4 cup chopped fresh chives
• 3/4 cup milk
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
3. Add the shredded cheese and chopped chives, stirring gently to combine.
4. Pour in the milk and stir until just combined. Do not overmix.
5. Turn the dough onto a lightly floured surface and pat into a circle about 1-inch thick. Cut into wedges or use a round cutter for individual scones.
6. Place the scones on the prepared baking sheet. Brush the tops with the beaten egg for a golden finish.
7. Bake for 15-20 minutes or until golden brown. Let cool slightly before serving warm.

Cinnamon Roll Casserole

Cinnamon Roll Casserole is a delightful twist on the classic cinnamon rolls we all love. This dish combines the comforting flavors of warm cinnamon, sweet cream cheese frosting, and soft, fluffy bread into an easy-to-make breakfast or brunch that feels like a special treat. Perfect for Easter brunch, this casserole is a crowd-pleaser that tastes like a cozy hug on a plate!

Getting it ready is a breeze—just assemble the ingredients, bake, and enjoy! The warm, gooey goodness of this casserole will have everyone coming back for seconds. Serve it straight from the oven for that fresh-out-of-the-bakery feel!

Ingredients

• 2 cans of refrigerated cinnamon rolls (with icing)
• 4 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 cup brown sugar, packed
• 1/4 cup unsalted butter, melted
• 1/2 cup chopped pecans (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Open the cinnamon roll cans and cut each roll into quarters. Place them evenly in the prepared baking dish.
3. In a bowl, whisk together the eggs, milk, vanilla, cinnamon, and brown sugar until well combined. Pour this mixture over the cinnamon rolls in the dish.
4. Drizzle the melted butter over the top and sprinkle with chopped pecans if using.
5. Bake for 25-30 minutes or until the top is golden brown and the rolls are cooked through.
6. Remove from the oven and drizzle the included icing over the warm casserole. Serve immediately and enjoy!

Mimosas with Fresh Fruit Garnish

Mimosas are the perfect drink for an Easter brunch, combining the bright, bubbly effervescence of champagne with the sweetness of orange juice. This refreshing cocktail is not only easy to whip up but also allows for creativity with various fruits to enhance its appeal. The vibrant colors and flavors of fresh fruit add a delightful twist, making each sip a little celebration.

Whether you’re hosting a gathering or simply enjoying a cozy brunch at home, mimosas can elevate the experience. Pair them with a variety of fruits like strawberries, blueberries, and citrus slices for a summery touch. Cheers to a refreshing and festive drink that everyone can enjoy!

Ingredients

• 1 bottle of sparkling wine (like champagne or prosecco)
• 3 cups fresh orange juice
• 1 cup strawberries, sliced
• 1 cup blueberries
• 1 orange, sliced
• Mint leaves for garnish (optional)

Instructions

1. Chill the sparkling wine and orange juice in the refrigerator before serving.
2. In a champagne flute, pour equal parts sparkling wine and orange juice, adjusting to your taste.
3. Add a few slices of fresh strawberries and blueberries to each glass.
4. Garnish with a slice of orange and a mint leaf for a fresh touch.
5. Serve immediately and enjoy your festive mimosas!

Fresh Fruit Salad with Mint

Fresh Fruit Salad with Mint is a light and refreshing dish that perfectly captures the essence of spring. The combination of sweet, juicy fruits paired with a hint of mint creates a vibrant burst of flavor that is both delicious and invigorating. This recipe is incredibly simple to prepare, making it an ideal choice for your Easter brunch.

Using a variety of seasonal fruits not only adds color to your table but also ensures a medley of tastes and textures. Tossing the fruit with fresh mint enhances the overall experience, giving it a fragrant lift that will delight your guests. It’s a great way to celebrate the season and share something healthy, too!

Ingredients

• 2 cups strawberries, hulled and quartered
• 2 cups watermelon, diced
• 1 cup blueberries
• 1 cup honeydew melon, diced
• 1 cup cucumber, diced
• 1/4 cup fresh mint leaves, chopped
• 1 tablespoon honey (optional)
• 1 tablespoon lime juice

Instructions

1. Prepare the Fruit: In a large bowl, combine the strawberries, watermelon, blueberries, honeydew melon, and cucumber.
2. Add Mint and Dressing: In a small bowl, whisk together the honey (if using) and lime juice. Drizzle this mixture over the fruit and sprinkle in the chopped mint.
3. Toss Together: Gently toss the fruit salad until all the ingredients are well mixed and coated.
4. Chill and Serve: Refrigerate for about 30 minutes to allow the flavors to meld. Serve chilled and enjoy!

Eggs Benedict with Hollandaise Sauce

Eggs Benedict is a classic brunch dish that brings together the rich flavors of poached eggs, savory ham, and buttery hollandaise sauce. The combination of textures and tastes is simply delightful, making it a favorite for special occasions like Easter brunch. With a crispy English muffin as the base, each bite is a delicious harmony of soft egg yolk and creamy sauce.

This dish might seem fancy, but it’s quite simple to prepare, especially with a bit of practice. Whether you’re serving it to family or enjoying it on a quiet morning, Eggs Benedict is sure to impress and satisfy. Let’s dive into how to make your own!

Ingredients

• 2 English muffins, split and toasted
• 4 large eggs
• 4 slices of Canadian bacon or ham
• 1 tablespoon white vinegar
• 2 large egg yolks
• 1/2 cup unsalted butter, melted
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Prepare the Hollandaise Sauce: In a bowl, whisk together egg yolks and lemon juice. Place over a pot of simmering water and whisk constantly until thickened. Gradually add melted butter, continuing to whisk until smooth. Season with salt and pepper.
2. Cook the Eggs: Fill a pot with water and add vinegar. Bring to a gentle simmer. Crack each egg into a small bowl and gently slide them into the simmering water. Poach for about 3-4 minutes until the whites are set but the yolks remain runny.
3. Assemble the Dish: Place the toasted English muffins on plates, top each half with a slice of Canadian bacon. Add a poached egg on top of the bacon, and generously drizzle with hollandaise sauce.
4. Garnish with fresh parsley if desired, and serve immediately.