15 Easy Loaded Hash Borowns

Bacon and Cheddar Hash Brown Casserole

This Bacon and Cheddar Hash Brown Casserole is a family favorite, combining crispy bacon with melted cheddar over comforting hash browns for a perfect breakfast or brunch dish.

Ingredients:

• 1 pound of hash browns
• 1 cup of shredded cheddar cheese
• 4 slices of crispy bacon, crumbled
• 1/2 cup of chopped onions
• 1 cup of sour cream
• 1/2 cup of cream of chicken soup
• Salt and pepper to taste

Cooking method:

1. Preheat your oven to 375°F (190°C) and grease a casserole dish.
2. In a large bowl, mix together the hash browns, cheddar cheese, crumbled bacon, and chopped onions.
3. In a separate bowl, combine the sour cream and cream of chicken soup, then stir this mixture into the hash brown mix.
4. Season with salt and pepper to taste, then pour into the prepared casserole dish.
5. Bake for 45 minutes or until the top is golden brown and bubbling.
6. Serve hot and enjoy!

Tex-Mex Hash Brown Skillet

This Tex-Mex Hash Brown Skillet adds a spicy kick with peppers and ground beef, making it a hearty meal that can serve as breakfast or a cozy dinner.

Ingredients:

• 1 pound of hash browns
• 1 cup of shredded Mexican cheese blend
• 1/2 pound of ground beef
• 1/2 cup of chopped bell peppers
• 1/4 cup of chopped jalapeños
• 1 cup of salsa
• Olive oil for cooking

Cooking method:

1. Heat olive oil in a large skillet over medium heat.
2. Add ground beef, chopped bell peppers, and jalapeños, cooking until the beef is browned.
3. Stir in the hash browns and cook until they are crispy.
4. Blend in the salsa and top with shredded cheese.
5. Cover and let the cheese melt, about 3-5 minutes.
6. Serve warm for a deliciously spicy meal.

Greek-Style Hash Brown Frittata

Transform your hash browns into a Mediterranean delight with this Greek-Style Hash Brown Frittata, packed with feta and spinach.

Ingredients:

• 1 pound of hash browns
• 1 cup of crumbled feta cheese
• 1 cup of fresh spinach
• 4 large eggs
• 1/2 cup of chopped red onions
• 1 tablespoon of olive oil

Cooking method:

1. Preheat oven to 350°F (175°C).
2. Heat olive oil in an oven-safe skillet, add red onions and sauté until translucent.
3. Add hash browns, spread evenly and cook until slightly crispy.
4. Stir in spinach and cook until wilted, then sprinkle feta cheese evenly.
5. Beat eggs in a separate bowl, pour over the hash brown mix.
6. Transfer skillet to the oven and bake for 20 minutes, until eggs are set.

Hash Brown Pizza

Switch up pizza night by using hash browns as your base with this inventive Hash Brown Pizza recipe.

Ingredients:

• 1 pound of hash browns
• 1 cup of mozzarella cheese
• 1/2 cup of pizza sauce
• 1/2 cup of pepperoni slices
• 1/4 cup of sliced olives
• Olive oil spray

Cooking method:

1. Preheat oven to 400°F (200°C).
2. Spread hash browns evenly on a pizza pan and spray lightly with olive oil.
3. Bake for 20 minutes or until edges are crispy.
4. Remove from oven, spread pizza sauce over the hash browns, and top with mozzarella, pepperoni, and olives.
5. Return to oven and bake for another 10 minutes until cheese is bubbly.
6. Slice and serve as a unique take on classic pizza.

Loaded Hash Brown Breakfast Muffins

These Loaded Hash Brown Breakfast Muffins are perfect for meal prep, combining eggs, cheese, and vegetables for a quick grab-and-go breakfast.

Ingredients:

• 1 pound of hash browns
• 1 cup of shredded cheddar cheese
• 6 large eggs
• 1/2 cup of chopped bell peppers
• 1/4 cup of diced ham
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C) and grease a muffin tin.
2. In a bowl, mix hash browns, cheddar cheese, bell peppers, and ham.
3. In another bowl, whisk eggs, then pour over the hash brown mixture.
4. Divide mixture into muffin cups and season with salt and pepper.
5. Bake for 20-25 minutes, until eggs are set and tops are golden.
6. Enjoy warm or store in the fridge for later.

Cheesy Broccoli Hash Brown Bake

Combine the gooey goodness of cheese with the healthy crunch of broccoli in this Cheesy Broccoli Hash Brown Bake.

Ingredients:

• 1 pound of hash browns
• 1 cup of shredded cheddar cheese
• 1 cup of chopped broccoli florets
• 1/2 cup of chopped green onions
• 1 cup of milk
• 2 tablespoons of flour
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Steam broccoli until tender and set aside.
3. In a saucepan, whisk milk and flour over medium heat until thickened.
4. Combine hash browns, broccoli, cheddar cheese, and green onions in a baking dish.
5. Pour milk mixture over the top, season with salt and pepper, and stir gently.
6. Bake for 30 minutes or until golden and bubbly.

Crab and Hash Brown Gratin

This Crab and Hash Brown Gratin combines the luxury of crab with the comfort of crispy hash browns for a decadent brunch or dinner.

Ingredients:

• 1 pound of hash browns
• 1 cup of lump crab meat
• 1/2 cup of grated Parmesan cheese
• 1 cup of heavy cream
• 1/4 cup of chopped chives
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C).
2. In a bowl, gently combine hash browns, crab meat, and half of the Parmesan cheese.
3. Place the mixture in a greased baking dish.
4. Pour heavy cream evenly over the top and sprinkle with remaining cheese.
5. Season with salt and pepper, then bake for 30 minutes.
6. Garnish with chopped chives before serving.

Southwest Hash Brown Tacos

Give your taco night a twist with these Southwest Hash Brown Tacos, featuring a crispy hash brown shell and Tex-Mex toppings.

Ingredients:

• 1 pound of hash browns
• 1 cup of cooked black beans
• 1/2 cup of salsa
• 1 avocado, sliced
• 1/2 cup of shredded cheddar cheese
• Olive oil for frying

Cooking method:

1. Heat olive oil in a large skillet over medium-high heat.
2. Using a spoon, form small rounds of hash browns in the skillet and cook until golden and crisp on both sides.
3. Remove hash brown rounds and let drain on paper towels.
4. Top each hash brown ‘taco shell’ with black beans, salsa, avocado slices, and shredded cheese.
5. Serve immediately as a crunchy, flavorful taco alternative.

Italian Sausage and Hash Brown Bake

This Italian Sausage and Hash Brown Bake infuses the flavors of Italy into a satisfying and cheesy one-pan meal.

Ingredients:

• 1 pound of hash browns
• 1/2 pound of Italian sausage, cooked and crumbled
• 1 cup of shredded mozzarella cheese
• 1/2 cup of marinara sauce
• 1/4 cup of chopped basil
• Olive oil for greasing

Cooking method:

1. Preheat oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
2. In a large bowl, mix hash browns, cooked sausage, and marinara sauce.
3. Spread mixture evenly in the baking dish.
4. Top with mozzarella cheese and bake for 30 minutes or until bubbly and golden.
5. Garnish with chopped basil before serving.

Sweet Potato Hash Browns with Maple Glaze

Add a sweet twist to your hash brown repertoire with these Sweet Potato Hash Browns drizzled with a maple glaze.

Ingredients:

• 1 pound of sweet potato hash browns
• 1/4 cup of pure maple syrup
• 1 tablespoon of butter
• 1/4 teaspoon of cinnamon
• Olive oil for frying

Cooking method:

1. Heat olive oil in a skillet over medium heat.
2. Cook sweet potato hash browns until crispy, flipping to brown evenly.
3. In a small saucepan, heat maple syrup, butter, and cinnamon until combined.
4. Drizzle the maple glaze over cooked hash browns.
5. Serve warm as a sweet breakfast or side dish.