Peach cobbler is a beloved dessert that combines the sweetness of ripe peaches with a buttery, crumbly topping. Not only is it delicious, but it’s also incredibly versatile and can be enjoyed warm or cold. Plus, peaches are packed with vitamins and antioxidants, making peach cobbler a relatively healthier dessert option compared to other sugary treats.
Main Ingredients of Peach Cobbler
Before we dive into the recipes, let’s take a look at some of the main ingredients you’ll need to make peach cobbler:
- Fresh or canned peaches
- Flour
- Sugar
- Butter
- Milk
- Cinnamon
- Vanilla extract
These simple ingredients come together to create a delicious and comforting dessert that is perfect for any occasion. Now, let’s get started with the recipes!
1. Classic Easy Peach Cobbler Recipe
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This classic peach cobbler recipe offers the perfect blend of juicy, sun-ripened peaches with a buttery, golden-brown crust. It’s a delightful mix of sweet and slightly tart flavors, balanced with a hint of cinnamon and nutmeg, making it an irresistible dessert that brings the taste of summer to your table.
Ingredients:
- 1 cup (200g) granulated sugar
- 1 cup (120g) all-purpose flour
- 1 cup (240ml) milk
- 1 tsp (5g) baking powder
- 1/2 tsp (2.5g) ground cinnamon
- 1/4 tsp (1.25g) ground nutmeg
- 1/2 cup (115g) unsalted butter, melted
- 4 cups (800g) peeled and sliced fresh peaches (or canned peaches, drained)
- 2 tbsp (30g) granulated sugar (for topping)
Cooking Method:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine 1 cup (200g) sugar, 1 cup (120g) flour, 1 tsp (5g) baking powder, 1/2 tsp (2.5g) cinnamon, and 1/4 tsp (1.25g) nutmeg.
- Stir in 1 cup (240ml) milk until the batter is smooth and well-blended.
- Pour the melted butter into a 9×13-inch (23x33cm) baking dish.
- Pour the batter over the melted butter. Do not stir; the batter will float on top.
- Evenly distribute the sliced peaches over the batter.
- Sprinkle the remaining 2 tbsp (30g) sugar over the top of the peaches.
- Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the crust comes out clean.
- Allow the cobbler to cool slightly before serving. It can be enjoyed warm or at room temperature, often paired with a scoop of vanilla ice cream.
2. Slow Cooker Peach Cobbler
Imagine biting into a warm, gooey peach cobbler, where the peaches are perfectly tender and the topping is golden and deliciously crisp. This Slow Cooker Peach Cobbler is perfect for those who want a hassle-free dessert that practically cooks itself. The combination of juicy peaches, a hint of cinnamon, and a buttery, crumbly topping makes this cobbler irresistible.
Ingredients
- 6 fresh peaches, peeled and sliced (or use canned peaches if in a pinch)
- 1/2 cup granulated sugar (100g)
- 1/4 cup brown sugar (50g)
- 1 tsp ground cinnamon (5g)
- 1/4 tsp ground nutmeg (1g)
- 1/2 cup unsalted butter, melted (115g)
- 1 cup all-purpose flour (125g)
- 1 cup granulated sugar (200g)
- 1 tbsp baking powder (15g)
- 1/4 tsp salt (1g)
- 1 cup milk (240ml)
- 1 tsp vanilla extract (5ml)
Cooking Method
- In a large mixing bowl, combine the sliced peaches, 1/2 cup granulated sugar, brown sugar, ground cinnamon, and ground nutmeg. Toss to coat the peaches evenly.
- Transfer the peach mixture to the bottom of your slow cooker.
- In another bowl, whisk together the flour, 1 cup granulated sugar, baking powder, and salt.
- Slowly add the milk, melted butter, and vanilla extract to the dry ingredients, stirring until just combined.
- Pour the batter over the peaches in the slow cooker, spreading it out evenly but not mixing with the peaches.
- Place a clean kitchen towel under the lid of the slow cooker to catch any condensation and prevent it from dripping onto the cobbler.
- Cook on high for 2 to 3 hours, or until the topping is golden and a toothpick inserted into the topping comes out clean.
- Let the cobbler cool slightly before serving. Enjoy with a scoop of vanilla ice cream or a dollop of whipped cream.
2. Bisquick Peach Cobbler Recipe
Imagine the sweet aroma of ripe peaches mingling with a golden Bisquick crust, baked to perfection. This Bisquick Peach Cobbler is the epitome of comfort food – a deliciously simple dessert that balances the succulent sweetness of peaches with a tender, cake-like topping. Whether you’re new to baking or an experienced cook, this recipe is bound to become a family favorite.
Ingredients:
- 1 cup Bisquick mix (120g)
- 1 cup granulated sugar, divided (200g)
- 1 cup milk (240ml)
- 1/2 cup unsalted butter (115g)
- 4 cups peeled and sliced peaches (about 6-8 peaches) (600g)
- 1 teaspoon ground cinnamon (optional) (5g)
Cooking Method:
- Preheat your oven to 375°F (190°C).
- In a medium saucepan, combine the sliced peaches with 1/2 cup (100g) of the sugar. Cook over medium heat until the sugar is dissolved, and the peaches release their juices, about 5-7 minutes. Remove from heat.
- Place the butter in a 9×13-inch (23x33cm) baking dish and put it in the preheated oven to melt.
- In a medium bowl, mix the Bisquick mix, remaining 1/2 cup (100g) sugar, and milk until just combined.
- Carefully remove the baking dish with melted butter from the oven. Pour the Bisquick batter evenly over the melted butter; do not stir.
- Spoon the cooked peaches and their syrup evenly over the batter. Sprinkle with ground cinnamon, if using.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.
- Allow the cobbler to cool slightly before serving. Enjoy warm, with a scoop of vanilla ice cream if desired.
