3 Easy Peach Cobbler Recipes

Peach cobbler is a beloved dessert that combines the sweetness of ripe peaches with a buttery, crumbly topping. Not only is it delicious, but it’s also incredibly versatile and can be enjoyed warm or cold. Plus, peaches are packed with vitamins and antioxidants, making peach cobbler a relatively healthier dessert option compared to other sugary treats.

Main Ingredients of Peach Cobbler

Before we dive into the recipes, let’s take a look at some of the main ingredients you’ll need to make peach cobbler:

  • Fresh or canned peaches
  • Flour
  • Sugar
  • Butter
  • Milk
  • Cinnamon
  • Vanilla extract

These simple ingredients come together to create a delicious and comforting dessert that is perfect for any occasion. Now, let’s get started with the recipes!

1. Classic Easy Peach Cobbler Recipe

This classic peach cobbler recipe offers the perfect blend of juicy, sun-ripened peaches with a buttery, golden-brown crust. It’s a delightful mix of sweet and slightly tart flavors, balanced with a hint of cinnamon and nutmeg, making it an irresistible dessert that brings the taste of summer to your table.

Ingredients:

  • 1 cup (200g) granulated sugar
  • 1 cup (120g) all-purpose flour
  • 1 cup (240ml) milk
  • 1 tsp (5g) baking powder
  • 1/2 tsp (2.5g) ground cinnamon
  • 1/4 tsp (1.25g) ground nutmeg
  • 1/2 cup (115g) unsalted butter, melted
  • 4 cups (800g) peeled and sliced fresh peaches (or canned peaches, drained)
  • 2 tbsp (30g) granulated sugar (for topping)

Cooking Method:

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine 1 cup (200g) sugar, 1 cup (120g) flour, 1 tsp (5g) baking powder, 1/2 tsp (2.5g) cinnamon, and 1/4 tsp (1.25g) nutmeg.
  3. Stir in 1 cup (240ml) milk until the batter is smooth and well-blended.
  4. Pour the melted butter into a 9×13-inch (23x33cm) baking dish.
  5. Pour the batter over the melted butter. Do not stir; the batter will float on top.
  6. Evenly distribute the sliced peaches over the batter.
  7. Sprinkle the remaining 2 tbsp (30g) sugar over the top of the peaches.
  8. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the crust comes out clean.
  9. Allow the cobbler to cool slightly before serving. It can be enjoyed warm or at room temperature, often paired with a scoop of vanilla ice cream.

2. Slow Cooker Peach Cobbler

Imagine biting into a warm, gooey peach cobbler, where the peaches are perfectly tender and the topping is golden and deliciously crisp. This Slow Cooker Peach Cobbler is perfect for those who want a hassle-free dessert that practically cooks itself. The combination of juicy peaches, a hint of cinnamon, and a buttery, crumbly topping makes this cobbler irresistible.

Ingredients

  • 6 fresh peaches, peeled and sliced (or use canned peaches if in a pinch)
  • 1/2 cup granulated sugar (100g)
  • 1/4 cup brown sugar (50g)
  • 1 tsp ground cinnamon (5g)
  • 1/4 tsp ground nutmeg (1g)
  • 1/2 cup unsalted butter, melted (115g)
  • 1 cup all-purpose flour (125g)
  • 1 cup granulated sugar (200g)
  • 1 tbsp baking powder (15g)
  • 1/4 tsp salt (1g)
  • 1 cup milk (240ml)
  • 1 tsp vanilla extract (5ml)

Cooking Method

  1. In a large mixing bowl, combine the sliced peaches, 1/2 cup granulated sugar, brown sugar, ground cinnamon, and ground nutmeg. Toss to coat the peaches evenly.
  2. Transfer the peach mixture to the bottom of your slow cooker.
  3. In another bowl, whisk together the flour, 1 cup granulated sugar, baking powder, and salt.
  4. Slowly add the milk, melted butter, and vanilla extract to the dry ingredients, stirring until just combined.
  5. Pour the batter over the peaches in the slow cooker, spreading it out evenly but not mixing with the peaches.
  6. Place a clean kitchen towel under the lid of the slow cooker to catch any condensation and prevent it from dripping onto the cobbler.
  7. Cook on high for 2 to 3 hours, or until the topping is golden and a toothpick inserted into the topping comes out clean.
  8. Let the cobbler cool slightly before serving. Enjoy with a scoop of vanilla ice cream or a dollop of whipped cream.

2. Bisquick Peach Cobbler Recipe

Imagine the sweet aroma of ripe peaches mingling with a golden Bisquick crust, baked to perfection. This Bisquick Peach Cobbler is the epitome of comfort food – a deliciously simple dessert that balances the succulent sweetness of peaches with a tender, cake-like topping. Whether you’re new to baking or an experienced cook, this recipe is bound to become a family favorite.

Ingredients:

  • 1 cup Bisquick mix (120g)
  • 1 cup granulated sugar, divided (200g)
  • 1 cup milk (240ml)
  • 1/2 cup unsalted butter (115g)
  • 4 cups peeled and sliced peaches (about 6-8 peaches) (600g)
  • 1 teaspoon ground cinnamon (optional) (5g)

Cooking Method:

  1. Preheat your oven to 375°F (190°C).
  2. In a medium saucepan, combine the sliced peaches with 1/2 cup (100g) of the sugar. Cook over medium heat until the sugar is dissolved, and the peaches release their juices, about 5-7 minutes. Remove from heat.
  3. Place the butter in a 9×13-inch (23x33cm) baking dish and put it in the preheated oven to melt.
  4. In a medium bowl, mix the Bisquick mix, remaining 1/2 cup (100g) sugar, and milk until just combined.
  5. Carefully remove the baking dish with melted butter from the oven. Pour the Bisquick batter evenly over the melted butter; do not stir.
  6. Spoon the cooked peaches and their syrup evenly over the batter. Sprinkle with ground cinnamon, if using.
  7. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.
  8. Allow the cobbler to cool slightly before serving. Enjoy warm, with a scoop of vanilla ice cream if desired.

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