12 Easy Sunday Dinner Ideas to End the Week Right

Lemon Herb Roasted Chicken

A perfect way to cap off your week, this Lemon Herb Roasted Chicken is both fragrant and flavorful.

Ingredients:

• 1 whole chicken (about 4 lbs)
• 2 lemons, sliced
• 4 cloves garlic, minced
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped

Cooking method:

1. Preheat your oven to 425°F (220°C).
2. Rub the chicken inside and out with olive oil, salt, and pepper.
3. Stuff the cavity with lemon slices, garlic, rosemary, and thyme.
4. Roast in the oven for about 1.5 hours or until the internal temperature reaches 165°F (75°C).
5. Let it rest for 10 minutes before carving and serving.

Creamy Spinach and Mushroom Pasta

This creamy spinach and mushroom pasta is a quick and easy dish that brings comfort and satisfaction.

Ingredients:

• 12 oz. fettuccine pasta
• 2 tablespoons olive oil
• 1 cup mushrooms, sliced
• 3 cups fresh spinach
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Cooking method:

1. Cook the pasta according to package instructions.
2. In a large pan, heat olive oil and sauté mushrooms and garlic until soft.
3. Add spinach and cook until wilted.
4. Stir in heavy cream and Parmesan cheese, season with salt and pepper.
5. Combine the sauce with the drained pasta, mix well, and serve.

Garlic Butter Shrimp Skewers

Grilled to perfection, these garlic butter shrimp skewers offer a delightful balance of flavors and textures.

Ingredients:

• 1 lb. large shrimp, peeled and deveined
• 4 tablespoons butter, melted
• 4 cloves garlic, minced
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Skewers

Cooking method:

1. Preheat grill to medium-high heat.
2. In a bowl, mix melted butter, garlic, lemon juice, salt, and pepper.
3. Thread shrimp onto skewers and brush with the butter mixture.
4. Grill skewers for 2-3 minutes per side until shrimp are opaque and cooked through.
5. Serve immediately with lemon wedges.

Baked Ziti with Sausage

A classic Italian-American dish, this baked ziti with sausage is hearty and satisfying.

Ingredients:

• 1 lb. ziti pasta
• 1 lb. Italian sausage, casings removed
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 2 cups mozzarella cheese, shredded
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Cook ziti according to package instructions, drain, and set aside.
3. In a skillet, cook sausage until browned. Stir in marinara sauce.
4. In a baking dish, layer half of the pasta, sausage mixture, and cheeses, repeat.
5. Bake for 25-30 minutes until bubbly and golden brown.

Sweet and Sour Pork

This sweet and sour pork dish is a harmonious blend of flavors with a tangy twist.

Ingredients:

• 1 lb. pork tenderloin, cut into chunks
• 1 cup pineapple chunks
• 1 bell pepper, sliced
• 3 tablespoons soy sauce
• 1/4 cup brown sugar
• 3 tablespoons vinegar
• 1 tablespoon cornstarch
• 1/2 cup ketchup

Cooking method:

1. In a bowl, combine soy sauce, brown sugar, vinegar, cornstarch, and ketchup.
2. In a skillet, cook pork until browned, then add pineapple and bell pepper.
3. Pour the sauce over pork and vegetables, simmer until thickened.
4. Serve with steamed rice.

Veggie Stir-Fry with Tofu

This veggie stir-fry with tofu is a colorful, healthy, and quick meal.

Ingredients:

• 14 oz. firm tofu, cubed
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 cup broccoli florets
• 1 red bell pepper, sliced
• 1 carrot, sliced
• 2 cloves garlic, minced

Cooking method:

1. Heat sesame oil in a wok, add tofu and cook until golden brown.
2. Add garlic, broccoli, bell pepper, and carrot, stir-fry until veggies are tender-crisp.
3. Stir in soy sauce and cook for another minute.
4. Serve hot with rice or noodles.

BBQ Pulled Pork Sandwiches

These BBQ pulled pork sandwiches are perfect for a relaxed Sunday dinner, combining tender meat with smoky flavors.

Ingredients:

• 3 lbs. pork shoulder
• 2 cups BBQ sauce
• 1 onion, chopped
• 1 tablespoon smoked paprika
• Salt and pepper to taste
• Sandwich buns

Cooking method:

1. Season pork shoulder with smoked paprika, salt, and pepper.
2. Place pork, onion, and BBQ sauce in a slow cooker, cook on low for 8 hours.
3. Shred the pork with a fork and mix with the sauce.
4. Serve on buns with coleslaw, if desired.

Chicken and Vegetable Stir-Fry

A burst of vibrant colors and flavors, this chicken and vegetable stir-fry is a speedy and nutritious dish.

Ingredients:

• 1 lb. chicken breast, sliced
• 2 tablespoons soy sauce
• 1 tablespoon vegetable oil
• 1 cup snap peas
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced

Cooking method:

1. Heat vegetable oil in a pan, add chicken, and cook until browned.
2. Add garlic, snap peas, bell pepper, and onion, stir-fry until vegetables are just tender.
3. Stir in soy sauce and cook for an additional minute.
4. Serve immediately with rice.

Lentil Soup

Warm up your Sunday evening with this hearty and nutritious lentil soup.

Ingredients:

• 1 cup lentils, rinsed
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 6 cups vegetable broth

Cooking method:

1. In a large pot, sauté onion, garlic, carrots, and celery until softened.
2. Add lentils, cumin, and vegetable broth; bring to a boil.
3. Reduce heat and simmer for 30-35 minutes until lentils are tender.
4. Serve hot, garnished with fresh herbs if desired.

Beef Stroganoff

Rich and creamy, this beef stroganoff is a classic comfort food that's perfect for winding down the week.

Ingredients:

• 1 lb. beef sirloin, thinly sliced
• 1 onion, sliced
• 2 cups mushrooms, sliced
• 1 cup beef broth
• 1 cup sour cream
• 2 tablespoons flour
• 2 tablespoons butter

Cooking method:

1. In a large skillet, melt butter and sauté beef until browned; remove and set aside.
2. In the same skillet, cook onion and mushrooms until soft.
3. Stir in flour, then add beef broth and bring to a simmer.
4. Return beef to the skillet and stir in sour cream.
5. Serve over egg noodles or rice.