15 Easy Vegan Pasta Recipes

Vegan Pesto Pasta

This vibrant Vegan Pesto Pasta is a fresh and flavorful dish perfect for any time of the year.

Ingredients

• 300g pasta of your choice
• 2 cups fresh basil leaves
• 1/2 cup pine nuts
• 1/2 cup nutritional yeast
• 2 garlic cloves
• 1/4 cup olive oil
• Salt and pepper to taste

Cooking method

1. Cook the pasta according to package instructions, then drain.
2. In a food processor, combine basil, pine nuts, nutritional yeast, and garlic.
3. Slowly add olive oil while processing until smooth.
4. Season with salt and pepper to taste.
5. Toss the pesto with the cooked pasta and serve immediately.

Creamy Avocado Pasta

This Creamy Avocado Pasta offers a rich texture without any dairy, using ripe avocados to create a luscious sauce.

Ingredients

• 300g pasta
• 2 ripe avocados
• 1/4 cup fresh lemon juice
• 2 garlic cloves
• 1/4 cup fresh basil leaves
• Salt and pepper to taste

Cooking method

1. Cook pasta as per instructions.
2. Blend avocados, lemon juice, garlic, and basil until smooth.
3. Season with salt and pepper.
4. Mix the sauce with the drained pasta and serve immediately.

Spicy Tomato and Walnut Pasta

This dish features a spicy kick with a robust walnut topping, perfect for adding some heat to your vegan pasta repertoire.

Ingredients

• 300g spaghetti
• 1 can diced tomatoes
• 1/2 cup chopped walnuts
• 2 garlic cloves, minced
• 1/4 tsp red pepper flakes
• Salt and pepper to taste

Cooking method

1. Cook spaghetti according to package directions.
2. Sauté garlic and walnuts in a pan until fragrant.
3. Add tomatoes and red pepper flakes, cooking for 10 minutes.
4. Mix in the cooked spaghetti and season with salt and pepper.

Lemon Asparagus Pasta

A refreshing blend of lemon and asparagus makes this pasta a light yet satisfying meal.

Ingredients

• 300g fettuccine
• 1 bunch asparagus, trimmed and cut
• 1/4 cup lemon juice
• 2 tbsp olive oil
• Salt and pepper to taste

Cooking method

1. Cook fettuccine and add asparagus for the last 3 minutes.
2. Drain and mix with olive oil and lemon juice.
3. Toss well and season with salt and pepper.

Roasted Red Pepper Pasta

This vibrant roasted red pepper pasta is full of flavor and takes little time to prepare.

Ingredients

• 300g penne pasta
• 2 roasted red peppers
• 1/4 cup almond milk
• 2 garlic cloves
• Salt and pepper to taste

Cooking method

1. Cook penne as instructed.
2. Blend roasted peppers, almond milk, and garlic until smooth.
3. Mix sauce with the pasta and heat on low until warmed.
4. Season to taste before serving.

Mushroom Stroganoff

A creamy mushroom stroganoff that brings hearty flavors to your table, all vegan.

Ingredients

• 300g wide noodles
• 500g mushrooms, sliced
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 cup vegetable broth
• 1/2 cup coconut cream
• Salt and pepper to taste

Cooking method

1. Cook noodles and set aside.
2. Sauté onion, garlic, and mushrooms until soft.
3. Add broth and coconut cream, simmering for 10 minutes.
4. Mix in noodles and season as needed.

Spinach and Artichoke Pasta

This Spinach and Artichoke Pasta is inspired by a classic dip, making for a creamy and indulgent meal.

Ingredients

• 300g pasta
• 2 cups fresh spinach
• 1 can artichoke hearts, chopped
• 1/4 cup cashew cream
• Salt and pepper to taste

Cooking method

1. Cook pasta and drain.
2. In a pan, wilt spinach and stir in artichokes.
3. Add cashew cream, then mix with pasta.
4. Season with salt and pepper before serving.

Zucchini Noodle Pasta

Zucchini Noodle Pasta is a light and refreshing dish, substituting traditional pasta with zucchini noodles.

Ingredients

• 4 zucchinis, spiralized
• 1/2 cup cherry tomatoes, halved
• 1/4 cup pesto sauce
• Salt and pepper to taste

Cooking method

1. Combine zucchini noodles and cherry tomatoes in a bowl.
2. Toss with pesto sauce and season.
3. Serve cold or slightly warmed.

Peanut Butter Soba Noodles

A fusion of flavors, this Peanut Butter Soba Noodles recipe is rich in protein and taste.

Ingredients

• 300g soba noodles
• 1/4 cup peanut butter
• 2 tbsp soy sauce
• 1 tbsp maple syrup
• 1/2 tsp ginger, grated

Cooking method

1. Cook soba noodles and rinse under cold water.
2. Mix peanut butter, soy sauce, maple syrup, and ginger.
3. Toss sauce with noodles and serve chilled or at room temperature.

Broccoli and Lemon Pasta

This simple yet delightful pasta combines the freshness of broccoli with a zesty lemon twist.

Ingredients

• 300g linguine
• 1 head broccoli, cut into florets
• 1/4 cup olive oil
• 1/4 cup lemon juice
• Salt and pepper to taste

Cooking method

1. Cook linguine, adding broccoli in the last 3 minutes.
2. Drain and toss with olive oil and lemon juice.
3. Season with salt and pepper before serving.