Festive Holiday Meatloaf with Cranberries

Festive Holiday Meatloaf with Cranberries

Embrace the festive spirit with a delightful twist on a traditional favorite: Festive Holiday Meatloaf with Cranberries. This dish combines the hearty comfort of a classic meatloaf with the tangy brightness of cranberries, making it the perfect centerpiece for your holiday table. Whether you're hosting a family gathering or a cozy dinner, this meatloaf is sure to impress.

Ingredients

• 1 ½ pounds ground beef
• ½ pound ground pork
• 1 cup fresh cranberries, chopped
• 1 cup breadcrumbs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 eggs
• ½ cup milk
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon dried thyme
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ cup ketchup
• ¼ cup brown sugar
• 1 tablespoon apple cider vinegar

Cooking Method

1. Preheat your oven to 350°F (175°C).

2. In a large mixing bowl, combine the ground beef, ground pork, chopped cranberries, breadcrumbs, onion, garlic, eggs, milk, Worcestershire sauce, Dijon mustard, thyme, salt, and black pepper. Mix well until all ingredients are evenly incorporated.

3. Shape the mixture into a loaf and place it in a greased loaf pan or on a baking sheet lined with parchment paper.

4. 

   In a small bowl, mix together the ketchup, brown sugar, and apple cider vinegar to create the glaze.

5. Spread the glaze evenly over the top of the meatloaf.

6. Bake in the preheated oven for 60-70 minutes, or until the internal temperature reaches 160°F (71°C) and the glaze is caramelized.

7. Let the meatloaf rest for about 10 minutes before slicing and serving.

Nutritious Value and Pairings

This festive meatloaf is packed with protein and essential nutrients from the combination of ground beef and pork. The cranberries add a dose of antioxidants and vitamin C, while the breadcrumbs provide carbohydrates for energy. The dish is rich in flavor and offers a satisfying balance of protein and fiber.

For a complete meal, consider pairing this meatloaf with creamy mashed potatoes or roasted vegetables. A fresh green salad with a light vinaigrette will add a refreshing contrast to the richness of the meatloaf. As for drinks, a glass of red wine such as Pinot Noir or a cranberry spritzer can complement the fruity notes of the dish beautifully.

This Festive Holiday Meatloaf with Cranberries is not just a meal; it's an experience that brings warmth and joy to your holiday celebrations. Enjoy the delightful blend of flavors and the festive cheer it brings to your table.