15 Fresh Juice Recipes to Boost Your Energy

Orange Carrot Ginger Juice

Kickstart your day with this vibrant blend of oranges, carrots, and ginger, designed to energize and refresh you.

Ingredients:

• 2 large oranges, peeled
• 3 medium carrots, peeled
• 1-inch piece of fresh ginger, peeled
• 1 cup of water

Cooking method:

1. Chop the oranges, carrots, and ginger into smaller pieces.
2. Add them to a blender along with the water.
3. Blend until smooth, then strain through a fine mesh sieve if desired.
4. Serve chilled or over ice.

Beetroot Apple Lemon Juice

This juice combines the earthy flavors of beetroot with the sweetness of apple and a hint of lemon for a refreshing pick-me-up.

Ingredients:

• 1 large beetroot, peeled and chopped
• 2 apples, cored and sliced
• 1 lemon, peeled
• 1/2 cup of water

Cooking method:

1. Combine the beetroot, apples, and lemon in a blender.
2. Add water and blend until smooth.
3. Strain the mixture if you prefer a smoother texture.
4. Serve immediately.

Pineapple Cucumber Mint Juice

Experience a tropical taste with this hydrating and cooling combination of pineapple, cucumber, and mint.

Ingredients:

• 1/2 pineapple, peeled and cut into chunks
• 1 large cucumber, sliced
• A handful of fresh mint leaves
• 1 cup of coconut water

Cooking method:

1. Place pineapple, cucumber, and mint leaves into a blender.
2. Add coconut water and blend until smooth.
3. Strain the juice if desired.
4. Pour into glasses and garnish with extra mint leaves.

Spinach Pear Lime Juice

Packed with nutrients, this juice blends the subtle sweetness of pear with the refreshing zing of lime.

Ingredients:

• 2 cups of fresh spinach leaves
• 2 ripe pears, cored and sliced
• 1 lime, peeled
• 1/2 cup of water

Cooking method:

1. Add spinach, pears, and lime into a blender.
2. Pour in the water and blend thoroughly.
3. Strain if you prefer a smoother juice.
4. Enjoy chilled.

Watermelon Basil Juice

A refreshing summer delight, combining the juicy sweetness of watermelon with the aromatic touch of basil.

Ingredients:

• 4 cups of watermelon, cubed
• A handful of fresh basil leaves
• Juice of 1 lemon

Cooking method:

1. Blend watermelon and basil leaves until smooth.
2. Stir in the lemon juice.
3. Strain through a sieve to remove pulp, if desired.
4. Serve over ice.

Mango Turmeric Twist

Boost your immunity with this tropical delight infused with the anti-inflammatory properties of turmeric.

Ingredients:

• 2 ripe mangoes, peeled and sliced
• 1/2 teaspoon of ground turmeric
• 1-inch piece of fresh ginger, peeled
• 1 cup of water

Cooking method:

1. Place mangoes, turmeric, and ginger in a blender.
2. Add water and blend until smooth.
3. Strain if you prefer a pulp-free juice.
4. Chill before serving.

Celery Green Apple Juice

Energize your day with this crisp and vibrant celery and green apple juice, ideal for a detox boost.

Ingredients:

• 4 stalks of celery
• 2 green apples, cored and sliced
• 1/2 cucumber, sliced

Cooking method:

1. Cut celery into smaller pieces and add to a blender with apples and cucumber.
2. Blend until smooth.
3. Strain for a clearer juice, if desired.
4. Serve immediately.

Strawberry Kiwi Boost

An invigorating blend of strawberries and kiwi that offers a burst of vitamin C and refreshing flavors.

Ingredients:

• 1 cup of strawberries, hulled
• 2 kiwis, peeled and sliced
• 1/2 cup of water

Cooking method:

1. Combine strawberries and kiwis in a blender.
2. Add water and blend until smooth.
3. Optionally, strain to remove seeds.
4. Serve chilled.

Pomegranate Blueberry Blast

This antioxidant-rich juice combines the superpower of pomegranates with the natural sweetness of blueberries.

Ingredients:

• 1 cup of pomegranate seeds
• 1 cup of blueberries
• 1/2 cup of water

Cooking method:

1. Blend pomegranate seeds and blueberries together with water.
2. Strain to remove any solids for a smoother drink.
3. Chill and serve.

Ginger Limeade Revitalizer

A refreshing and tangy juice that combines ginger and lime for a zesty kick to your system.

Ingredients:

• 2-inch piece of fresh ginger, peeled
• 2 limes, peeled
• 1 tablespoon of honey
• 1 cup of water

Cooking method:

1. Blend ginger and limes together with water.
2. Strain, then stir in honey until dissolved.
3. Serve over ice.