10 Frozen Desserts to Beat the Summer Heat

Mango Sorbet

Mango Sorbet is a refreshing and tropical delight that's perfect for cooling down under the sun.

Ingredients:

• 3 ripe mangoes, peeled and chopped
• 1/2 cup sugar
• 1/4 cup water
• 1 tablespoon lime juice

Cooking method:

1. Blend the mangoes until smooth.
2. In a saucepan, dissolve sugar in water over low heat to make a simple syrup.
3. Combine the mango puree, simple syrup, and lime juice.
4. Pour the mixture into a container and freeze for at least 4 hours, stirring occasionally.

Berry Yogurt Popsicles

These Berry Yogurt Popsicles are both a nutritious and delicious way to enjoy summer's bounty.

Ingredients:

• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 1 cup Greek yogurt
• 1/4 cup honey

Cooking method:

1. Blend the berries until smooth.
2. Mix the berry puree with yogurt and honey.
3. Pour the mixture into popsicle molds and freeze for 4-6 hours.

Coconut Pineapple Ice Cream

Transport yourself to a tropical paradise with Coconut Pineapple Ice Cream.

Ingredients:

• 1 can coconut milk
• 1 cup crushed pineapple
• 1/4 cup sugar

Cooking method:

1. Whisk together coconut milk, pineapple, and sugar.
2. Pour into an ice cream maker and churn according to the manufacturer’s instructions.
3. Freeze until firm before serving.

Chocolate Avocado Pudding Pops

Healthy meets indulgent in these Chocolate Avocado Pudding Pops.

Ingredients:

• 2 ripe avocados
• 1/4 cup cocoa powder
• 1/3 cup honey
• 1/2 cup almond milk
• 1 teaspoon vanilla extract

Cooking method:

1. Blend all ingredients until smooth.
2. Pour the mixture into popsicle molds.
3. Freeze for at least 4 hours before enjoying.

Lemon Basil Granita

Lemon Basil Granita is a sophisticated and refreshing palate cleanser.

Ingredients:

• 1 cup water
• 1/2 cup sugar
• 1/2 cup lemon juice
• 1/4 cup fresh basil leaves, chopped

Cooking method:

1. Dissolve sugar in water over medium heat to create a syrup.
2. Add lemon juice and basil, then let it cool completely.
3. Pour into a shallow dish, freeze, and scrape with a fork every 30 minutes until icy.

Watermelon Slush

Cool off with a simple yet revitalizing Watermelon Slush.

Ingredients:

• 4 cups watermelon, cubed and frozen
• 2 tablespoons lime juice
• 1 tablespoon sugar

Cooking method:

1. Blend all ingredients until smooth.
2. Pour into glasses and serve immediately for a frosty treat.

Matcha Green Tea Ice Cream

Embrace an Asian flair with the unique taste of Matcha Green Tea Ice Cream.

Ingredients:

• 1 cup milk
• 1 cup heavy cream
• 1/2 cup sugar
• 2 tablespoons matcha powder

Cooking method:

1. Heat milk and sugar until the sugar dissolves.
2. Whisk in matcha powder and remove from heat.
3. Stir in heavy cream, cool, then churn in an ice cream maker.
4. Freeze before enjoying.

Peach Granola Frozen Yogurt

Combine creamy and crunchy with this Peach Granola Frozen Yogurt.

Ingredients:

• 2 cups Greek yogurt
• 1 cup peaches, diced
• 1/4 cup honey
• 1/2 cup granola

Cooking method:

1. Mix yogurt, peaches, and honey in a bowl.
2. Pour into a shallow dish, sprinkle with granola.
3. Freeze for 4 hours and serve in scoops.

Coffee Ice Cream Sandwiches

For coffee lovers, these Ice Cream Sandwiches give a caffeine kick.

Ingredients:

• 2 cups brewed coffee
• 1 cup heavy cream
• 1/2 cup sugar
• 12 chocolate chip cookies

Cooking method:

1. Heat coffee and sugar until the sugar dissolves.
2. Add heavy cream, cool, and churn in an ice cream maker.
3. Sandwich scoops between cookies and freeze before serving.

Raspberry Lemon Cheesecake Bars

Raspberry Lemon Cheesecake Bars are a creamy, tangy treat with a hint of berry freshness.

Ingredients:

• 1 cup raspberries
• 1/4 cup sugar
• 1 cup cream cheese
• 1/4 cup lemon juice
• 1/2 cup graham cracker crumbs

Cooking method:

1. Blend raspberries and sugar until smooth and strain.
2. Mix cream cheese and lemon juice until smooth.
3. Layer graham crumbs, cream cheese mixture, and raspberry sauce in a dish.
4. Freeze until firm and cut into bars to serve.