15 Best Fried Rice Dishes

Indonesian Nasi Goreng

Nasi Goreng is Indonesia's famous fried rice dish, known for its rich flavors and spicy kick.

Ingredients

• 3 cups cooked jasmine rice
• 2 tablespoons vegetable oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons sweet soy sauce
• 1 tablespoon chili paste
• 1 egg
• 100g chicken breast, diced
• Salt to taste
• Fresh cucumber and tomato slices for garnish

Cooking method

1. Heat vegetable oil in a large pan over medium heat.
2. Add chopped onion and garlic, sauté until fragrant.
3. Push the onion and garlic to one side and add the chicken, cooking until browned.
4. Stir in the cooked rice, sweet soy sauce, and chili paste, mixing well.
5. Push the rice to one side and crack the egg into the pan, scrambling it.
6. Mix everything together and season with salt to taste.
7. Serve hot, garnished with cucumber and tomato slices.

Pineapple and Shrimp Fried Rice

This sweet and savory fried rice brings tropical flavors together in a delightful dish.

Ingredients

• 3 cups cooked jasmine rice
• 2 tablespoons coconut oil
• 150g shrimp, peeled and deveined
• 1 red bell pepper, diced
• 1 cup pineapple chunks
• 3 tablespoons soy sauce
• 1 tablespoon fish sauce
• 2 green onions, sliced
• Salt and pepper to taste

Cooking method

1. Heat coconut oil in a pan over medium-high heat.
2. Add shrimp and cook until pink, then remove from the pan.
3. Add bell pepper to the pan, sauté for a couple of minutes.
4. Stir in the rice, pineapple, soy sauce, and fish sauce.
5. Return the shrimp to the pan and mix in green onions.
6. Season with salt and pepper and serve warm.

Kimchi Fried Rice

Experience the bold, fermented flavors of Korea with this spicy, tangy twist on traditional fried rice.

Ingredients

• 2 cups cooked short-grain rice
• 1 cup kimchi, chopped
• 2 tablespoons kimchi juice
• 100g pork belly, thinly sliced
• 1 tablespoon sesame oil
• 2 teaspoons soy sauce
• 1 egg
• 1 green onion, chopped

Cooking method

1. Fry pork belly in a pan over medium heat until crispy.
2. Add kimchi and sauté for 2 minutes.
3. Stir in the rice, kimchi juice, sesame oil, and soy sauce.
4. Push the rice to the side, crack an egg into the pan, and scramble.
5. Mix the cooked egg into the rice and garnish with green onion.

Thai Basil Fried Rice

Explore the vibrant and aromatic Thai flavors with this unique basil-infused fried rice.

Ingredients

• 3 cups cooked jasmine rice
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 100g chicken, sliced
• 1 red chili, sliced
• 2 tablespoons oyster sauce
• 1 tablespoon soy sauce
• 1 cup fresh basil leaves

Cooking method

1. Heat oil in a pan and sauté garlic until fragrant.
2. Add chicken and cook until no longer pink.
3. Stir in the chili, rice, oyster sauce, and soy sauce.
4. Toss in the basil leaves and stir until they wilt.
5. Serve hot with a wedge of lime.

Japanese Chahan

Chahan is a Japanese-style fried rice that is simple yet packed with flavor.

Ingredients

• 2 cups cooked short-grain rice
• 2 tablespoons vegetable oil
• 1 small onion, diced
• 1 carrot, diced
• 100g cooked ham, diced
• 2 eggs
• 2 tablespoons soy sauce
• Salt to taste

Cooking method

1. Heat oil in a pan over medium heat, sauté onion and carrot until soft.
2. Add ham to the pan and stir-fry for 2 minutes.
3. Add rice to the pan and stir well.
4. Push everything to one side and scramble the eggs on the other side.
5. Mix everything together, add soy sauce, and season with salt.

Malaysian Nasi Goreng Kampung

This rustic fried rice dish from Malaysia is enriched with anchovy paste and a punch of spice.

Ingredients

• 3 cups cooked jasmine rice
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon anchovy paste
• 1 tablespoon sambal oelek
• 100g chicken or beef, sliced
• 1 egg
• Cucumber slices for garnish

Cooking method

1. Heat oil in a pan, sauté garlic until fragrant.
2. Add anchovy paste and sambal oelek, stir well.
3. Add chicken or beef and cook until browned.
4. Stir in the rice, mixing well, then crack an egg into the pan and scramble.
5. Combine all ingredients and serve with cucumber slices.

Hawaiian Fried Rice

Combine sweet and savory elements with this island-inspired dish featuring ham and pineapple.

Ingredients

• 3 cups cooked jasmine rice
• 2 tablespoons vegetable oil
• 150g ham, diced
• 1 cup pineapple chunks
• 1 red bell pepper, diced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil

Cooking method

1. Heat oil in a pan, add ham, and sauté until lightly browned.
2. Add pineapple and bell pepper, cooking until the vegetables are tender.
3. Stir in rice, soy sauce, and sesame oil, mixing everything thoroughly.
4. Serve hot, garnished with additional pineapple if desired.

Mediterranean Fried Rice

This fusion dish brings Mediterranean flavors to your plate with the use of olives and feta cheese.

Ingredients

• 2 cups cooked basmati rice
• 2 tablespoons olive oil
• 100g cherry tomatoes, halved
• 1/2 cup kalamata olives, pitted and sliced
• 1 cucumber, diced
• 1/2 cup feta cheese, crumbled
• 1 tablespoon lemon juice

Cooking method

1. Heat olive oil in a pan over medium heat, sauté cherry tomatoes until they blister.
2. Add olives and cucumbers, stirring to combine.
3. Mix in the rice, ensuring everything is well combined.
4. Stir in feta cheese and lemon juice before serving.

Mexican Fried Rice

Infuse your rice with bold Mexican flavors, featuring black beans and corn for an exciting twist.

Ingredients

• 3 cups cooked long-grain rice
• 2 tablespoons vegetable oil
• 1 small onion, diced
• 1 cup black beans, rinsed
• 1 cup corn kernels
• 2 tablespoons taco seasoning
• 1/4 cup cilantro, chopped
• Lime wedges for serving

Cooking method

1. Heat oil in a pan, sauté onion until translucent.
2. Add black beans and corn, cooking for 3 minutes.
3. Stir in rice and taco seasoning, mixing well.
4. Garnish with cilantro and serve with lime wedges.

Curried Mango Fried Rice

Delight your palate with this fragrant dish that pairs creamy mango with curry spices.

Ingredients

• 3 cups cooked basmati rice
• 2 tablespoons coconut oil
• 1 mango, peeled and diced
• 1 tablespoon curry powder
• 100g peas
• Salt to taste
• 1/4 cup cashews, toasted

Cooking method

1. Heat coconut oil in a pan, add diced mango, and sauté for 2-3 minutes.
2. Stir in curry powder and peas, cooking until peas are tender.
3. Add rice and mix well, seasoning with salt.
4. Garnish with toasted cashews before serving.