Game Day Ground Beef Nachos

Game Day Ground Beef Nachos

Game Day Ground Beef Nachos

Game Day Ground Beef Nachos

Game day is the perfect excuse to indulge in delicious and hearty snacks, and nothing hits the spot quite like a generous plate of ground beef nachos. This easy-to-make dish is a crowd-pleaser, combining layers of crispy tortilla chips, savory beef, and a cascade of melted cheese. Whether you're hosting friends or enjoying a quiet day at home, these nachos are sure to be a hit.

Ingredients

  • 1 lb ground beef
  • 1 packet taco seasoning mix
  • 1/4 cup water
  • 8 oz tortilla chips
  • 2 cups shredded cheddar cheese
  • 1 cup black beans, drained and rinsed
  • 1 cup corn kernels (canned or frozen)
  • 1/2 cup sliced black olives
  • 1/4 cup pickled jalapeños
  • 1 medium tomato, diced
  • 1 small red onion, diced
  • 1/4 cup chopped fresh cilantro
  • Sour cream and guacamole, for serving

Cooking Method

  1. Cook the Ground Beef: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it up with a wooden spoon. Drain excess fat, then stir in the taco seasoning and water. Simmer for 5 minutes.

  2. Prepare the Nachos: Preheat your oven to 375°F (190°C). On a large baking sheet, spread a layer of tortilla chips.

  3. Layer Ingredients: Spread the cooked ground beef evenly over the chips. Sprinkle the black beans and corn over the beef. Top with shredded cheese, olives, and jalapeños.

  4. Bake: Place the baking sheet in the oven and bake for 10-15 minutes, or until the cheese is fully melted and bubbly.

  5. Add Fresh Toppings: Remove the nachos from the oven and immediately top with diced tomatoes, red onion, and cilantro.

  6. Serve: Serve the nachos warm with dollops of sour cream and guacamole on the side.

Nutritional Value and Pairings

Ground beef nachos, while indulgent, also offer a balance of protein, carbohydrates, and fats. The beef provides a hearty source of protein, while the beans and corn add fiber and essential nutrients. Keep in mind that portion control is key to enjoying this dish without overindulging.

To complement the rich flavors of the nachos, consider pairing them with a light side salad like a fresh cucumber and avocado salad, which adds a refreshing contrast. For beverages, a cold beer or a zesty margarita pairs well with the spicy and cheesy notes of the nachos. For a non-alcoholic option, try serving with a chilled limeade or sparkling water infused with lime for a refreshing kick.

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