Gingerbread Chocolate Chip Cookies

Gingerbread Chocolate Chip Cookies

Gingerbread chocolate chip cookies are the perfect fusion of classic holiday flavors and the timeless delight of chocolate chips. These cookies bring together the warm, spicy notes of gingerbread with the rich, creamy taste of chocolate, creating a truly irresistible treat. Whether you're baking for the holidays or just because, these cookies are sure to please your taste buds.

Ingredients

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 1/2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/4 cup molasses
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips

Cooking Method

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix dry ingredients: In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt.
3. Cream butter and sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar until creamy and well combined.
4. Add wet ingredients: Beat in the molasses, egg, and vanilla extract until smooth and fully incorporated.
5. Combine mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips.
6. Shape cookies: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes or until the edges are lightly browned. The centers may appear soft but will firm up as they cool.
8. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutritious Value and Pairings

These gingerbread chocolate chip cookies provide a mixture of carbohydrates, fats, and sugars, offering a quick energy boost. While not a health food per se, they can fit into a balanced diet when enjoyed in moderation. Each cookie contains approximately:

• Calories: 120
• Carbohydrates: 17g
• Protein: 1.5g
• Fats: 6g

Best Side Dishes or Salads, Drinks to Pair

Beverages: These cookies pair wonderfully with a warm cup of spiced tea or a creamy latte, both of which will complement the spices in the cookies. For a festive touch, a glass of eggnog or mulled wine can be delightful.

Side Dishes: Although cookies are typically enjoyed on their own, serving them alongside a light fruit salad can create a refreshing contrast. A blend of citrus fruits like oranges and grapefruits with a touch of honey enhances the gingerbread flavors.

Treat yourself to this cozy cookie recipe, and let the holiday warmth fill your home, one batch at a time.