Gingerbread Muffins with Zest

Gingerbread Muffins with Zest

Gingerbread Muffins with Zest bring a delightful blend of spices and fresh citrus to your breakfast table or afternoon tea. These muffins are not only aromatic and comforting but also incredibly easy to prepare. Whether you're a seasoned baker or a beginner, this recipe invites you to indulge in the warm flavors of ginger, cinnamon, and tangy citrus.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup molasses
• 3/4 cup buttermilk
• Zest of 1 orange
• Zest of 1 lemon

Cooking Method

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners or grease with butter.
2. In a medium-sized bowl, whisk together the flour, baking soda, baking powder, salt, ground ginger, cinnamon, cloves, and nutmeg. Set aside.
3. In a large mixing bowl, cream the softened butter and brown sugar together until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture and beat until well combined.
5. Mix in the molasses until the mixture is smooth and fully incorporated.
6. Alternate adding the dry ingredients with the buttermilk, starting and ending with the dry ingredients. Mix gently after each addition until just combined.
7. Fold in the orange and lemon zest, ensuring they are evenly distributed throughout the batter.
8. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
9. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
10. Cool the muffins in the tin for about 5 minutes, then transfer them to a wire rack to cool completely.

Nutritious Value and Pairings

Gingerbread Muffins with Zest are not just a treat for your taste buds; they also provide some nutritional benefits. They are a good source of fiber thanks to the molasses and whole grains. The spices used in these muffins, such as ginger and cinnamon, have anti-inflammatory properties and can aid digestion. The citrus zest contributes a dose of vitamin C, boosting your immune system.

For the best experience, pair these muffins with a side of Greek yogurt and fresh berries, which complement the spicy flavors with their creamy and tart notes. For a refreshing beverage, consider a cup of green tea or a citrus-infused herbal tea to enhance the citrus zest in the muffins. If you're serving these as part of a brunch, a light mixed green salad with a citrus vinaigrette can make a delightful companion, adding a crisp and fresh element to your meal.