Gluten-Free Apple Cinnamon Muffins

Gluten-Free Apple Cinnamon Muffins

Indulge in the warm and comforting flavors of fall with these delightful Gluten-Free Apple Cinnamon Muffins. Perfect for a cozy breakfast or a quick afternoon snack, these muffins are both delicious and easy to make. With the added bonus of being gluten-free, they are a treat everyone can enjoy!

Ingredients

• 1 1/2 cups gluten-free all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/3 cup vegetable oil (or melted coconut oil)
• 1/3 cup unsweetened applesauce
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups diced apples (peeled and cored)
• 1/2 cup chopped walnuts (optional)
• 1/4 cup almond milk or any milk alternative

Cooking Method

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the gluten-free flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a separate bowl, combine the vegetable oil, applesauce, eggs, and vanilla extract. Mix well.
4. Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Don't overmix.
5. Fold in the diced apples and walnuts (if using), ensuring they are evenly distributed throughout the batter.
6. Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
7. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Nutritional Value and Pairings

These gluten-free apple cinnamon muffins are not just a taste of comfort but also pack a nutritious punch. The apples provide a good source of dietary fiber and vitamin C, while the almonds and walnuts add healthy fats and protein, making these muffins a more balanced treat.

For a wholesome breakfast, pair your muffins with a side of Greek yogurt and a drizzle of honey. To complement the flavors, consider serving with a fresh fruit salad or a handful of mixed berries. For beverages, a hot cup of chai tea or a frothy cappuccino perfectly accentuates the warm cinnamon and apple notes. If you prefer something cold, a glass of almond milk or apple cider can be a delightful accompaniment. Enjoy your muffins alongside these pairings for a fulfilling and delicious experience!