Gluten-Free Butternut Pasta Bake

Gluten-Free Butternut Pasta Bake

As the weather cools down, there's nothing more comforting than a warm, hearty pasta bake fresh out of the oven. This Gluten-Free Butternut Pasta Bake combines the natural sweetness of butternut squash with creamy cheese and gluten-free pasta, creating a satisfying dish that's perfect for cozy dinners with family or friends.

Ingredients

• 1 medium butternut squash, peeled and cubed (about 4 cups)
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 pound gluten-free penne pasta
• 2 cups fresh spinach leaves
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1/2 teaspoon nutmeg
• 1/4 teaspoon red pepper flakes (optional)
• 2 cups vegetable broth

Cooking Method

1. Preheat the Oven: Set your oven to 400°F (200°C).

2. Roast the Butternut Squash: Toss the cubed butternut squash with olive oil, salt, and pepper. Spread evenly on a baking sheet and roast for 25-30 minutes, or until tender and slightly caramelized.

3. Cook the Pasta: While the squash is roasting, cook the gluten-free penne pasta according to the package instructions until al dente. Drain and set aside.

4. 

   Prepare the Cheese Mixture: In a bowl, mix together ricotta cheese, Parmesan cheese, thyme, garlic powder, nutmeg, red pepper flakes, salt, and pepper.

5. Assemble the Bake: In a large mixing bowl, combine the cooked pasta, roasted squash, fresh spinach, and cheese mixture. Gradually add the vegetable broth to moisten the mixture, ensuring everything is well combined.

6. Transfer to Baking Dish: Pour the pasta mixture into a greased 9×13-inch baking dish. Sprinkle the shredded mozzarella cheese evenly on top.

7. Bake: Cover with foil and bake in the oven for 20 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden brown.

8. Serve: Let the pasta bake cool slightly before serving. Enjoy!

Nutritional Value and Pairings

This Gluten-Free Butternut Pasta Bake is not only delicious, but it's also packed with nutritional benefits. Butternut squash is rich in vitamins A and C, fiber, and potassium. Spinach adds an extra boost of iron, magnesium, and antioxidants. The use of gluten-free pasta ensures that this dish is suitable for those with gluten sensitivities or celiac disease.

Pairing Suggestions

• Side Dishes: This dish pairs wonderfully with a simple mixed green salad dressed with a light vinaigrette or a classic Caesar salad to balance the richness.
• Drinks: A crisp white wine such as Sauvignon Blanc or a light Pinot Grigio complements the dish beautifully. For non-alcoholic options, consider a sparkling water with a splash of lemon or a chilled cucumber mint cooler.

Enjoy the wholesome flavors and comforting textures of this Gluten-Free Butternut Pasta Bake, a delightful addition to your fall and winter meal repertoire!